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Indian chefs
30 November 2021. Bhel, khandvi, bheja, and kachori have never been enunciated in as many accents before now. From Nashville to New York City, and Mayfair to Melbourne, young chefs from the Indian diaspora are tapping into the potential of regional...
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Vineet Bhatia's journey from Mumbai to becoming a Michelin-starred chef in London and Geneva is a story of innovation, passion, and the drive to present Indian cuisine in a new light. His ability to seamlessly blend traditional Indian flavors with...
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Sanjeev Kapoor remains an influential figure in the culinary world, and his impact on Indian cuisine and cooking enthusiasts continues to be significant. 2. Ranveer Brar. Ranveer Brar is a talented and popular Indian chef, television personality, and...
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From hearty curries and homemade breads to deep-fried dishes and one-of-a-kind desserts, these recipes from Food Network celebrate flavor, home-cooked goodness and the diversity of Indian cuisine.
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Sanjeev Kapoor. You might already know Sanjeev Kapoor as a celebrated name in the Indian culinary world. Born on April 10, 1964, in Ambala, Haryana, his journey is one of passion, innovation, and entrepreneurship. Starting his voyage in 1984 in the...
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Col. Louis Cook, a.k.a. Atiatoharongwen (c. 1740-1814) Mohawk, Abenaki. Highest Ranking Native American Officer in the Revolution. Fluent in French, English and Mohawk—and talented as an opera ...
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In 2023, three Indian restaurants in the US bagged the coveted award — Rania in Washington DC led by Chef Chetan Shetty, Semma in New York City by Chef Vijaya Kumar and Indienne in Chicago by Chef Sujan Sarkar. These Michelin-starred Indian chefs have...
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Rahul Gomes. Better known as chef Picu in the industry, Gomes is the epitome of humility and that comes out in his food. He has managed to Indianise international menus at high-end restaurants and has received great appreciation for making desi flavours...
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Chef Vikas Khanna with Riyo Mori, Miss Universe 2007 Nilesh Limaye in 2010 Manju Malhi. Some of the notable Indian chefs include: Aarti Sequeira (1978-Present); Amit Puri (1979-Present); Anjum Anand (1971-Present); Surjan Singh Jolly; Chef Damodharan;...
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With a country as rich as India, the Indian culinary heritage is quite rich and has produced some of the best chefs that have taken the world by a storm. Here is a list of all such chefs.
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