Argentina food

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When you try to think of typical Argentina food, the first thing to pop into your head is probably a huge steak and a glass of red wine.
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Argentina Food and Drink ... Argentine cuisine is largely exceptional, although choices can often be restricted to meat, pasta and pizza. Buenos Aires, however, ...
The pride of Argentina. Whether it's steak or choripan, an asado or a parilla, meat is the food that reigns supreme. Once again, vegetarians ...
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Beef is the national dish of Argentina. There are huge cattle ranches in Argentina, and the gaucho, or Argentine cowboy, is a well-known symbol of Argentine ...
Nothing sums up Argentina cuisine more than asado. Asado is a collection of barbecue meat dishes, rather than one specific food, always cooked ...
Argentina - Food and Drink · Bife de chorizo and Bife de lomo: Bife de chorizo is a rump or sirloin steak, while Bife de lomo is tenderloin or filet mignon.
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