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Most recent job postings at The Bulletin
via Monster
schedule_type: Full-time
Description
The Servers role is to provide exemplary service for our guests in accordance with Ted's Bulletin quality control and service standards. The Server is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests...
SUMMARY OF ESSENTIAL FUNCTIONS:
• Greets and takes orders from guests or servers in accordance with Ted's Bulletin timing, recipe,
Description
The Servers role is to provide exemplary service for our guests in accordance with Ted's Bulletin quality control and service standards. The Server is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests...
SUMMARY OF ESSENTIAL FUNCTIONS:
• Greets and takes orders from guests or servers in accordance with Ted's Bulletin timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders.
• Delivers drinks and food to guests and maintains tables, which requires reaching, bending, stooping, lifting, standing, walking and working with cleaning agents throughout the duration of the shift.
• Interacts with guests to ensure they feel welcomed and cared for throughout their visit. Actively seeks to build relationships and establish clientele.
• Follows opening and closing procedures/checklists.
• Knows the food and beverage menu, and is able to speak to the menu from memory.
• Rings in orders into point of sale system.
• Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures.
• Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents.
• Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors.
• Makes sure that all drinks are removed from tables by the state's legal time.
• Completes side-work tasks as assigned.
• Strives to hit sales goals as assigned by the general manager.
• Understands and practices proper safe food and beverage handling procedures in accordance with local government standards.
Qualifications
• Must be able to work Sundays and Mondays
• A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable
• Able to stand and walk for up to 10 hours per day preferred
• Able to lift and carry up to 40 pounds
• Able to work calmly and effectively under pressure
• High school diploma (or equivalent) required
• Able to perform basic mathematical calculations
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• High energy and stamina. Able to work within a fast-paced, highly mobile environment
• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
• Able to communicate effectively in the primary language of the work location (verbal and written Show more details...
The Servers role is to provide exemplary service for our guests in accordance with Ted's Bulletin quality control and service standards. The Server is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests...
SUMMARY OF ESSENTIAL FUNCTIONS:
• Greets and takes orders from guests or servers in accordance with Ted's Bulletin timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders.
• Delivers drinks and food to guests and maintains tables, which requires reaching, bending, stooping, lifting, standing, walking and working with cleaning agents throughout the duration of the shift.
• Interacts with guests to ensure they feel welcomed and cared for throughout their visit. Actively seeks to build relationships and establish clientele.
• Follows opening and closing procedures/checklists.
• Knows the food and beverage menu, and is able to speak to the menu from memory.
• Rings in orders into point of sale system.
• Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures.
• Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents.
• Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors.
• Makes sure that all drinks are removed from tables by the state's legal time.
• Completes side-work tasks as assigned.
• Strives to hit sales goals as assigned by the general manager.
• Understands and practices proper safe food and beverage handling procedures in accordance with local government standards.
Qualifications
• Must be able to work Sundays and Mondays
• A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable
• Able to stand and walk for up to 10 hours per day preferred
• Able to lift and carry up to 40 pounds
• Able to work calmly and effectively under pressure
• High school diploma (or equivalent) required
• Able to perform basic mathematical calculations
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• High energy and stamina. Able to work within a fast-paced, highly mobile environment
• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
• Able to communicate effectively in the primary language of the work location (verbal and written Show more details...
via Seasoned
posted_at: 23 days agoschedule_type: Full-time
The Server’s role is to service our guests throughout their dining experience in accordance with matchbox quality standards.
The Server is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment preferred
High school diploma
The Server’s role is to service our guests throughout their dining experience in accordance with matchbox quality standards.
The Server is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment preferred
High school diploma (or equivalent) required
Must be of legal age to prepare, serve, and ring alcoholic beverages
Certified in (or able to be certified in) responsible alcohol service (where required by state, city, or municipality)
High energy and stamina. Able to work within a fast-paced, highly mobile environment
Able to stand and walk for up to 10 hours per day
Able to lift and carry up to 40 pounds
Able to work calmly and effectively under pressure
Able to perform basic mathematical calculations
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
Able to perform essential functions to company standards with reasonable accommodation
Able to communicate effectively in the primary language of the work location
Responsibilities:
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude Show more details...
The Server is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment preferred
High school diploma (or equivalent) required
Must be of legal age to prepare, serve, and ring alcoholic beverages
Certified in (or able to be certified in) responsible alcohol service (where required by state, city, or municipality)
High energy and stamina. Able to work within a fast-paced, highly mobile environment
Able to stand and walk for up to 10 hours per day
Able to lift and carry up to 40 pounds
Able to work calmly and effectively under pressure
Able to perform basic mathematical calculations
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
Able to perform essential functions to company standards with reasonable accommodation
Able to communicate effectively in the primary language of the work location
Responsibilities:
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude Show more details...
via Seasoned
posted_at: 30 days agoschedule_type: Full-time
The Host’s role is to warmly greet, seat, and assist guests in accordance with matchbox quality standards and appropriately manage guest flow.
The Host is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
Experience in high volume, upscale casual dining or upscale service environment preferred
High school diploma (or equivalent)
The Host’s role is to warmly greet, seat, and assist guests in accordance with matchbox quality standards and appropriately manage guest flow.
The Host is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
Experience in high volume, upscale casual dining or upscale service environment preferred
High school diploma (or equivalent) required
At least 18 years of age (unless permitted by law)
High energy and stamina. Able to work within a fast-paced, highly mobile environment
Able to stand and walk for up to 10 hours per day
Able to lift and carry up to 40 pounds
Able to work calmly and effectively under pressure
Able to perform essential functions to company standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Able to communicate effectively in the primary language of the work location Show more details...
The Host is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
Experience in high volume, upscale casual dining or upscale service environment preferred
High school diploma (or equivalent) required
At least 18 years of age (unless permitted by law)
High energy and stamina. Able to work within a fast-paced, highly mobile environment
Able to stand and walk for up to 10 hours per day
Able to lift and carry up to 40 pounds
Able to work calmly and effectively under pressure
Able to perform essential functions to company standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Able to communicate effectively in the primary language of the work location Show more details...
via Seasoned
posted_at: 9 days agoschedule_type: Full-time
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities...
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities...
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items Show more details...
Responsibilities...
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items Show more details...
via Seasoned
posted_at: 9 days agoschedule_type: Full-time
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.
Responsibilities...
- Oversee team members and delegate duties to be accomplished during that shift
- Train new employees and provide ongoing training to current employees
- Interact
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.
Responsibilities...
- Oversee team members and delegate duties to be accomplished during that shift
- Train new employees and provide ongoing training to current employees
- Interact with guests and provide excellent customer service
- Respond to customer complaints
- Assist in managing team member schedules
- Ensure quality control and assist in inventory management Show more details...
Responsibilities...
- Oversee team members and delegate duties to be accomplished during that shift
- Train new employees and provide ongoing training to current employees
- Interact with guests and provide excellent customer service
- Respond to customer complaints
- Assist in managing team member schedules
- Ensure quality control and assist in inventory management Show more details...
via Salary.com
posted_at: 23 days agoschedule_type: Full-time
Level Entry
Position Type Full-Time/Part-Time
Education Level High School...
Description
Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine.
We're looking for an experienced Host to join our team. You'll have at least
Level Entry
Position Type Full-Time/Part-Time
Education Level High School...
Description
Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine.
We're looking for an experienced Host to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. You'll be an expert at warmly greeting guests, providing accurate wait times, and effectively and efficiently manage guest flow.To be successful in this role, you'll have the following skills and experience:
• Experience in high-volume, upscale casual dining or an equivalent service environment preferred
• High school diploma (or equivalent) required
• At least 18 years of age (unless permitted by law)
• High energy and stamina. Able to work within a fast-paced, highly mobile environment
• Able to stand and walk for up to 10 hours per day preferred
• Able to lift and carry up to 40 pounds
• Able to work calmly and effectively under pressure
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
• Able to communicate effectively in the primary language of the work location (verbal and written)
Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work.
In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.
Ted's Bulletin is an Equal Opportunity employer Show more details...
Position Type Full-Time/Part-Time
Education Level High School...
Description
Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine.
We're looking for an experienced Host to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. You'll be an expert at warmly greeting guests, providing accurate wait times, and effectively and efficiently manage guest flow.To be successful in this role, you'll have the following skills and experience:
• Experience in high-volume, upscale casual dining or an equivalent service environment preferred
• High school diploma (or equivalent) required
• At least 18 years of age (unless permitted by law)
• High energy and stamina. Able to work within a fast-paced, highly mobile environment
• Able to stand and walk for up to 10 hours per day preferred
• Able to lift and carry up to 40 pounds
• Able to work calmly and effectively under pressure
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
• Able to communicate effectively in the primary language of the work location (verbal and written)
Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work.
In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.
Ted's Bulletin is an Equal Opportunity employer Show more details...
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