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The Bulletin
The Bulletin is an English-language news magazine based in Brussels, Belgium. Founded in 1962 as a weekly magazine, it is the oldest media outlet in English in Belgium and remains one of the oldest En…
› The staff organized a protest picnic held on 25 June. The response was sensational, and hugely successful. Three years later, the growing company moved into new offices, located on Avenue Louise.en.wikipedia.orgThe Bulletin was on a roll in the 1980s. It was a recognized publication, producing serious journalism that reflected the changing urban scene.
› The announcement stated that due to changes in the market, including the role played by the internet, The Bulletin would no longer be a printed magazine but would continue as an online publication.en.wikipedia.orgThis online publication was previously an offshoot of The Bulletin called xpats.com. Since then, The Bulletin has continued to publish a quarterly print edition.
› That voice: The Bulletin. YOUR weekly." - Monique Ackroyd, 1962 The publication was greeted enthusiastically by the English-speaking community: by the second issue, it had grown to 12 pages.en.wikipedia.orgAlthough things were going well with The Bulletin, it wasn't until 1967 with the move of NATO headquarters from Paris to Brussels that readership really took off.
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EncryptedSite is Encrypted
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CountryHosted in Belgium
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Traffic rank#180,573 Site Rank
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Site Owner informationWhois info
Website is Safe
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Categoriesnewsmagazine
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First issue1962
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CompanyBulletin Media SRL
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Based inBrussels
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LanguageEnglish
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CountryBelgium
Traffic rank
#180,573
#180,573
Site age
Location
Belgium
Belgium
Popular Questions for The Bulletin
Newest job postings for The Bulletin
via Monster
schedule_type: Full-time
Description
The Servers role is to provide exemplary service for our guests in accordance with Ted's Bulletin quality control and service standards. The Server is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests...
SUMMARY OF ESSENTIAL FUNCTIONS:
• Greets and takes orders from guests or servers in accordance with Ted's Bulletin timing, recipe,
Description
The Servers role is to provide exemplary service for our guests in accordance with Ted's Bulletin quality control and service standards. The Server is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests...
SUMMARY OF ESSENTIAL FUNCTIONS:
• Greets and takes orders from guests or servers in accordance with Ted's Bulletin timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders.
• Delivers drinks and food to guests and maintains tables, which requires reaching, bending, stooping, lifting, standing, walking and working with cleaning agents throughout the duration of the shift.
• Interacts with guests to ensure they feel welcomed and cared for throughout their visit. Actively seeks to build relationships and establish clientele.
• Follows opening and closing procedures/checklists.
• Knows the food and beverage menu, and is able to speak to the menu from memory.
• Rings in orders into point of sale system.
• Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures.
• Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents.
• Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors.
• Makes sure that all drinks are removed from tables by the state's legal time.
• Completes side-work tasks as assigned.
• Strives to hit sales goals as assigned by the general manager.
• Understands and practices proper safe food and beverage handling procedures in accordance with local government standards.
Qualifications
• Must be able to work Sundays and Mondays
• A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable
• Able to stand and walk for up to 10 hours per day preferred
• Able to lift and carry up to 40 pounds
• Able to work calmly and effectively under pressure
• High school diploma (or equivalent) required
• Able to perform basic mathematical calculations
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• High energy and stamina. Able to work within a fast-paced, highly mobile environment
• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
• Able to communicate effectively in the primary language of the work location (verbal and written Show more details...
The Servers role is to provide exemplary service for our guests in accordance with Ted's Bulletin quality control and service standards. The Server is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests...
SUMMARY OF ESSENTIAL FUNCTIONS:
• Greets and takes orders from guests or servers in accordance with Ted's Bulletin timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders.
• Delivers drinks and food to guests and maintains tables, which requires reaching, bending, stooping, lifting, standing, walking and working with cleaning agents throughout the duration of the shift.
• Interacts with guests to ensure they feel welcomed and cared for throughout their visit. Actively seeks to build relationships and establish clientele.
• Follows opening and closing procedures/checklists.
• Knows the food and beverage menu, and is able to speak to the menu from memory.
• Rings in orders into point of sale system.
• Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures.
• Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents.
• Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors.
• Makes sure that all drinks are removed from tables by the state's legal time.
• Completes side-work tasks as assigned.
• Strives to hit sales goals as assigned by the general manager.
• Understands and practices proper safe food and beverage handling procedures in accordance with local government standards.
Qualifications
• Must be able to work Sundays and Mondays
• A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable
• Able to stand and walk for up to 10 hours per day preferred
• Able to lift and carry up to 40 pounds
• Able to work calmly and effectively under pressure
• High school diploma (or equivalent) required
• Able to perform basic mathematical calculations
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• High energy and stamina. Able to work within a fast-paced, highly mobile environment
• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
• Able to communicate effectively in the primary language of the work location (verbal and written Show more details...
via Seasoned
posted_at: 23 days agoschedule_type: Full-time
The Server’s role is to service our guests throughout their dining experience in accordance with matchbox quality standards.
The Server is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment preferred
High school diploma
The Server’s role is to service our guests throughout their dining experience in accordance with matchbox quality standards.
The Server is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment preferred
High school diploma (or equivalent) required
Must be of legal age to prepare, serve, and ring alcoholic beverages
Certified in (or able to be certified in) responsible alcohol service (where required by state, city, or municipality)
High energy and stamina. Able to work within a fast-paced, highly mobile environment
Able to stand and walk for up to 10 hours per day
Able to lift and carry up to 40 pounds
Able to work calmly and effectively under pressure
Able to perform basic mathematical calculations
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
Able to perform essential functions to company standards with reasonable accommodation
Able to communicate effectively in the primary language of the work location
Responsibilities:
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude Show more details...
The Server is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment preferred
High school diploma (or equivalent) required
Must be of legal age to prepare, serve, and ring alcoholic beverages
Certified in (or able to be certified in) responsible alcohol service (where required by state, city, or municipality)
High energy and stamina. Able to work within a fast-paced, highly mobile environment
Able to stand and walk for up to 10 hours per day
Able to lift and carry up to 40 pounds
Able to work calmly and effectively under pressure
Able to perform basic mathematical calculations
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
Able to perform essential functions to company standards with reasonable accommodation
Able to communicate effectively in the primary language of the work location
Responsibilities:
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude Show more details...
via Seasoned
posted_at: 30 days agoschedule_type: Full-time
The Host’s role is to warmly greet, seat, and assist guests in accordance with matchbox quality standards and appropriately manage guest flow.
The Host is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
Experience in high volume, upscale casual dining or upscale service environment preferred
High school diploma (or equivalent)
The Host’s role is to warmly greet, seat, and assist guests in accordance with matchbox quality standards and appropriately manage guest flow.
The Host is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
Experience in high volume, upscale casual dining or upscale service environment preferred
High school diploma (or equivalent) required
At least 18 years of age (unless permitted by law)
High energy and stamina. Able to work within a fast-paced, highly mobile environment
Able to stand and walk for up to 10 hours per day
Able to lift and carry up to 40 pounds
Able to work calmly and effectively under pressure
Able to perform essential functions to company standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Able to communicate effectively in the primary language of the work location Show more details...
The Host is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests...
Qualifications
Experience in high volume, upscale casual dining or upscale service environment preferred
High school diploma (or equivalent) required
At least 18 years of age (unless permitted by law)
High energy and stamina. Able to work within a fast-paced, highly mobile environment
Able to stand and walk for up to 10 hours per day
Able to lift and carry up to 40 pounds
Able to work calmly and effectively under pressure
Able to perform essential functions to company standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Able to communicate effectively in the primary language of the work location Show more details...
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