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Serious Eats
Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
https://www.seriouseats.com/
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Serious Eats
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Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
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  1. Who We Are
  2. Who We Actually Are
  3. Food Science
  4. Scrub Scrub
  5. Pasta Pasta!
  1. Senior Culinary Director
  2. Human Garbage Can
  3. Senior Editorial Director
  4. Expertise Unclear
  5. Senior Visual Editor
  6. Knows Sports
  7. Editor
  8. Late-Night Baker
  9. Associate Editor
  10. Pizza Enthusiast
  11. Social Media Editor
  12. Doom Scroller
  13. Updates Editor
  14. Clam Digging Enthusiast
  15. Commerce Editor
  16. Gear Nerd
  17. Associate Commerce Editor
  18. Chourico Evangelist
  19. Commerce Writer
  20. Coffee Apologist
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seriouseats
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https://www.seriouseats.com/
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  1. SeriousEats.com
  2. Recipes
  3. Recipes by Course
  4. Recipes by Ingredient
  5. Recipes by Cuisine
  6. Recipes by Method
  7. Recipes by Diet
  8. Recipes by Holiday & Season
  9. View all
  10. How-Tos
  11. Techniques
  12. Tips & Troubleshooting
  13. Grilling Guides
  14. Stovetop Guides
  15. Baking Guides
  16. Entertaining
  17. The Food Lab
  18. View all
  19. World Cuisines
  20. African Cuisines
  21. Asian Cuisines
  22. Caribbean Cuisines
  23. Central American Cuisines
  24. European Cuisines
  25. Middle Eastern Cuisines
  26. North American Cuisine Guides
  27. Oceanic Cuisines
  28. South American Cuisines
  29. View all
  30. Ingredients
  31. Chicken Guides
  32. Drink Guides
  33. Egg Guides
  34. Fruit Guides
  35. Noodle Guides
  36. Pantry Guides
  37. Pork Guides
  38. Rice & Grain Guides
  39. Seafood Guides
  40. Vegetable Guides
  41. Taste Tests
  42. View all
  43. Equipment
  44. Bakeware
  45. Cookware
  46. Knives
  47. Electric Appliances
  48. Tools & Gadgets
  49. Books
  50. Barware
  51. Coffee & Tea
  52. Grilling & Outdoor
  53. Tableware
  54. Storage & Organization
  55. Kitchen Basics
  56. Seasonal & Gifts
  57. View all
  58. Features
  59. Dining Out
  60. Food History
  61. Food Industry
  62. Food Science
  63. Personal Essays
  64. View all
  65. About Us
  66. About Us
  67. Contact Us
  68. Gâteau Basque The grown-up version of a Pop-Tart, gâteau Basque combines elements of a cookie, a tart, and a pie, with a filling of pastry cream or cherry jam.
  69. https://www.seriouseats.com/latest-5117998
  70. Braised Leeks With Lemon and Parsley
  71. Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)
  72. Apple Cider Doughnut Cake Recipe
  73. Tang Yuan (Glutinous Rice Balls) Recipe
  74. More About Us
  75. Daniel Gritzer Senior Culinary Director Human Garbage Can
  76. Tess Koman Senior Editorial Director Expertise Unclear
  77. Amanda Suarez Senior Visual Editor Knows Sports
  78. Kristina Razon Editor Late-Night Baker
  79. Yasmine Maggio Associate Editor Pizza Enthusiast
  80. Jina Stanfill Social Media Editor Doom Scroller
  81. Jacob Dean Updates Editor Clam Digging Enthusiast
  82. Riddley Gemperlein-Schirm Commerce Editor Gear Nerd
  83. Grace Kelly Associate Commerce Editor Chourico Evangelist
  84. Jesse Raub Commerce Writer Coffee Apologist
  85. In the lab with Serious Eats
  86. How to Make Tadka
  87. What a Pressure Cooker Does Best
  88. Does Mixing Oil and Butter Really Alter the Smoke Point?
  89. https://www.seriouseats.com/food-science-5118036
  90. Serious Eats Voices Personal Essays and More Features From Our Writers
  91. A Hill of Beans, and How I Cooked Them The key to eating great beans: Soak them whenever you think of it, and let each pot be the source of several different meals.
  92. The Case for Bad Coffee I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee.
  93. An Ode to Dahi For many immigrants, making yogurt offers an inimitable taste of home.
  94. World Cuisines
  95. The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute
  96. The Serious Eats Guide to British Sweets
  97. All About Labaneh
  98. We Tested 13 Dish Racks—These Ones Make Drying Dishes Easy
  99. How to Clean Candy (and Other Sticky Stuff) From a Pot
  100. How to Clean and Debeard Mussels
  101. https://www.seriouseats.com/tips-trouble-shooting-5118014
  102. Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Recipe
  103. Pasta With Butternut Squash and Sage Brown Butter Recipe
  104. Roman-Style Fettuccine With Alfredo Sauce Recipe
  105. https://www.seriouseats.com/tips-trouble-shooting-5118014
  106. Fresh Recipes
  107. Cuban Sandwiches Recipe
  108. Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce)
  109. Taiwanese Popcorn Chicken With Furu (Fermented Bean Curd)
  110. SeriousEats.com
  111. Recipes
  112. How-Tos
  113. World Cuisines
  114. Ingredients
  115. Equipment
  116. Features
  117. About Us
  118. Terms of Use
  119. Editorial Guidelines
  120. Privacy Policy
  121. Cookies
  122. Contact
  123. California Privacy Notice
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