
SeriousEats.com is an award-winning culinary website that provides recipes, cooking techniques and food news. It was founded in 2006 by food writer and editor Ed Levine, who wanted to create a website that would bring together his passions for food, cooking and eating. The website has a wide range of content, including recipes and cooking techniques for all levels of cooks, as well as food news, reviews, and interviews. SeriousEats.com also has a comprehensive food encyclopedia and a lively community of food lovers, cooks, and chefs. The website is dedicated to helping readers make the most of their time in the kitchen and to explore the world of food.
So when picking out recipes to include in our French onion soup showdown, I felt confident that their version of the classic would be a strong contender.thekitchn.comSerious Eats is known for writing solid recipes that are rigorously tested. As their name implies, they take recipe testing seriously.
In September 2020, the site was acquired by digital publishing giant Dotdash (via Axios ).mashed.comRather than fading into the background as it has aged, the food blog and recipe site Serious Eats continues to grow as it approaches its 15th anniversary.
Sitejabber’s sole mission is to increase online transparency for consumers and businesses Sitejabber has helped over 100M consumers make better purchasing decisions onlinesitejabber.comSerious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#3,450 Site Rank
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Site age19 yrs old
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Site Owner informationWhois info
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OwnerDotdash Meredith
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Type of siteBlog
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Available inEnglish
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Created byEd Levine
#3,450
19 yrs
United States
• Serving... complimentary snacks to patrons once they are seated.
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
• Delivering food to tables when Servers are busy.
• Responding to patrons' requests and informing management of any complaints.
• Arranging tables and chairs to accommodate larger groups of patrons.
• Ensuring that the server station is adequately stocked with necessary restaurant supplies.Working at Serious EatsHealth insuranceNo strict dress code Show more details...
We are searching for a friendly and professional Cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant...
In this position, delivering outstanding customer service will be your main objective. Additional responsibilities might include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
Job Duties
• Welcome customers and help determine their orders.
• Process customer orders and record them in the restaurant database.
• Relay customers’ orders to the kitchen staff.
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.
Working at Serious Eats
• Health insurance
• No strict dress code Show more details...
• Calculate future needs in kitchenware and equipment and place orders, as needed
• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Process payroll for all restaurant staff
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menusWorking at Serious EatsHealth insuranceNo strict dress code Show more details...