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Most recent job postings at emmi
via ZipRecruiter
posted_at: 1 day agoschedule_type: Full-time
Culture Thrives Here
It’s a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses...
ENJOY:
· Competitive Wages and Shift Differential
· Generous Paid
Culture Thrives Here
It’s a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses...
ENJOY:
· Competitive Wages and Shift Differential
· Generous Paid Time Off
· Benefit Options to Meet Your Needs, including 6 Weeks Paid Parental Leave and 401K match
· Annual Bonus Potential
· Hiring Bonus
· Paid Training and Certifications
· Ergonomics Program, Including On-Site Therapists
Talented people who take pride in their work are empowered to build a career at Emmi Roth!
SUMMARY: The Packaging Department Lead is responsible for maintaining the packaging of all product being packed in department. They will act as a liaison for the team members as the first resource for reporting concerns or asking questions. Trains and coaches machine operators and line attendants as needed to ensure work is safe and product meets all quality specs. Will back up Supervisor and keep JDE up to date.
ESSENTIAL DUTIES:
· Leads by example and acts as a liaison to internal and external customers, by reporting issues to supervisor, promoting the exchange of information and responding promptly and appropriately, while honoring commitments
· Manage startup and/or end of day reporting. Communicate goals and KPIs, log and file paperwork as needed.
· Enter and manage work orders and supplies in JDE as needed throughout the day and EOD
· Act as back up to the packaging supervisor as needed
· Lead the training of new employees in the packaging department by assigning trainer, completing safety and NEO checklist, LOTO training.
· Communicate with packaging team members regularly to keep engaged and efficient, step in to cover operator breaks as needed.
· Proficiently run all machines according to the global standards set on each piece of equipment maintaining 75% efficiency as needed to cover breaks, vacations and or absences
· Use basic hand tools to adjust machine operation and critical thinking to troubleshoot performance issues, partner with machine operators and maintenance team as needed.
· Perform pre-operational inspections on equipment including scales, record data found and communicate issues in a timely manner
· Preform regular quality check audits to ensure machine operators are aligned with the processes and timing in place
· Record necessary documentation including; lot tracking, label to spec sheet verification, crew logs, downtime and sample retention
· Assist with changeovers to ensure maximum efficiency and minimal downtime. Train and utilize line attendants when possible – change over, set-up etc.
· Assist in the training of level I machine operators to build cross functional skill and growth within the department
· Assist Supervisor with administrative tasks such as work SOPs, one point Lessons and training development.
· Communicate with Supervisor and/or Quality assurance regarding any production or packaging issues
· May use pallet jack to move supplies and product
· Attend lead and department meetings
· Actively participate to improve workplace safety, reduce waste and improve factory efficiencies, lead by example
· May be required to work overtime if deemed necessary with occasional weekend work
· Complete all injury reports per the process and within time frames required. Work with Supervisor as needed
· Complete all required training in a timely manner
· Maintain a clean area without clutter, equipment and personal sanitation
· Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
· Preforms all other duties as assigned.
QUALIFICATIONS/MINIMUM REQUIREMENTS:
· High School Diploma or GED
· Previous lead experience - preferred
· 1 year of machine operating experience – preferred
· Experience working within an ERP system – A plus
· Communicate verbal and written effectively/legibly
· Ability to add, subtract, multiply, and divide whole numbers
· Basic computer skills including e-mail, word processing, spreadsheets and scanner use
· Ability to read and comprehend documents such as batch orders, control panel information and work order print outs
· Ability to work with automated equipment
· Ability to multi-task and prioritize under pressure
· Ability to work in cross-functional teams
· Work scheduled shifts and adhere to schedule as needed
· Detail oriented and quality driven
· Ability to work with minimum to moderate supervision beyond initial training
PHYSICAL REQUIREMENTS:
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· While performing the duties of this job, the employee is constantly required to use hands and fingers to handle, or feel objects and controls.
· Constantly required to stand up to 10hrs during a shift
· Frequently required to walk, bend and reach with hands and arms
· Constantly required to talk and hear
· Constantly lift and/or move up to 10 pounds
· Frequently lift and/or move up to 30 pounds
· Occasionally lift and/or move up to 60 pounds
· Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus naturally or with correction.
(Occasionally = 1-25% of the time; Frequently = 26-75% of the time; Constantly = 76-100% of the time)
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Constantly exposed to a moderate level of noise that may make it difficult to concentrate
· Constantly exposed to wet, humid with slippery conditions, cold environment
· Occasionally exposed to food grade chemicals required for proper sanitation
· Frequently exposed to mold, dust, and cellulose (starch powder)
(Occasionally = 1-25% of the time; Frequently = 26-75% of the time; Constantly = 76-100% of the time)
Employment Type: Full time Show more details...
It’s a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses...
ENJOY:
· Competitive Wages and Shift Differential
· Generous Paid Time Off
· Benefit Options to Meet Your Needs, including 6 Weeks Paid Parental Leave and 401K match
· Annual Bonus Potential
· Hiring Bonus
· Paid Training and Certifications
· Ergonomics Program, Including On-Site Therapists
Talented people who take pride in their work are empowered to build a career at Emmi Roth!
SUMMARY: The Packaging Department Lead is responsible for maintaining the packaging of all product being packed in department. They will act as a liaison for the team members as the first resource for reporting concerns or asking questions. Trains and coaches machine operators and line attendants as needed to ensure work is safe and product meets all quality specs. Will back up Supervisor and keep JDE up to date.
ESSENTIAL DUTIES:
· Leads by example and acts as a liaison to internal and external customers, by reporting issues to supervisor, promoting the exchange of information and responding promptly and appropriately, while honoring commitments
· Manage startup and/or end of day reporting. Communicate goals and KPIs, log and file paperwork as needed.
· Enter and manage work orders and supplies in JDE as needed throughout the day and EOD
· Act as back up to the packaging supervisor as needed
· Lead the training of new employees in the packaging department by assigning trainer, completing safety and NEO checklist, LOTO training.
· Communicate with packaging team members regularly to keep engaged and efficient, step in to cover operator breaks as needed.
· Proficiently run all machines according to the global standards set on each piece of equipment maintaining 75% efficiency as needed to cover breaks, vacations and or absences
· Use basic hand tools to adjust machine operation and critical thinking to troubleshoot performance issues, partner with machine operators and maintenance team as needed.
· Perform pre-operational inspections on equipment including scales, record data found and communicate issues in a timely manner
· Preform regular quality check audits to ensure machine operators are aligned with the processes and timing in place
· Record necessary documentation including; lot tracking, label to spec sheet verification, crew logs, downtime and sample retention
· Assist with changeovers to ensure maximum efficiency and minimal downtime. Train and utilize line attendants when possible – change over, set-up etc.
· Assist in the training of level I machine operators to build cross functional skill and growth within the department
· Assist Supervisor with administrative tasks such as work SOPs, one point Lessons and training development.
· Communicate with Supervisor and/or Quality assurance regarding any production or packaging issues
· May use pallet jack to move supplies and product
· Attend lead and department meetings
· Actively participate to improve workplace safety, reduce waste and improve factory efficiencies, lead by example
· May be required to work overtime if deemed necessary with occasional weekend work
· Complete all injury reports per the process and within time frames required. Work with Supervisor as needed
· Complete all required training in a timely manner
· Maintain a clean area without clutter, equipment and personal sanitation
· Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
· Preforms all other duties as assigned.
QUALIFICATIONS/MINIMUM REQUIREMENTS:
· High School Diploma or GED
· Previous lead experience - preferred
· 1 year of machine operating experience – preferred
· Experience working within an ERP system – A plus
· Communicate verbal and written effectively/legibly
· Ability to add, subtract, multiply, and divide whole numbers
· Basic computer skills including e-mail, word processing, spreadsheets and scanner use
· Ability to read and comprehend documents such as batch orders, control panel information and work order print outs
· Ability to work with automated equipment
· Ability to multi-task and prioritize under pressure
· Ability to work in cross-functional teams
· Work scheduled shifts and adhere to schedule as needed
· Detail oriented and quality driven
· Ability to work with minimum to moderate supervision beyond initial training
PHYSICAL REQUIREMENTS:
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· While performing the duties of this job, the employee is constantly required to use hands and fingers to handle, or feel objects and controls.
· Constantly required to stand up to 10hrs during a shift
· Frequently required to walk, bend and reach with hands and arms
· Constantly required to talk and hear
· Constantly lift and/or move up to 10 pounds
· Frequently lift and/or move up to 30 pounds
· Occasionally lift and/or move up to 60 pounds
· Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus naturally or with correction.
(Occasionally = 1-25% of the time; Frequently = 26-75% of the time; Constantly = 76-100% of the time)
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Constantly exposed to a moderate level of noise that may make it difficult to concentrate
· Constantly exposed to wet, humid with slippery conditions, cold environment
· Occasionally exposed to food grade chemicals required for proper sanitation
· Frequently exposed to mold, dust, and cellulose (starch powder)
(Occasionally = 1-25% of the time; Frequently = 26-75% of the time; Constantly = 76-100% of the time)
Employment Type: Full time Show more details...
via LinkedIn
posted_at: 8 days agoschedule_type: Full-time
Join the Momentum!
It’s a GRATE time to start creating your BEST CHEESE MOMENTS by joining the EMMI ROTH Family...
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support, the people who enjoy our cheeses across the country and MOST IMPORTANTLY the EMPLOYEES who make it all possible. We are looking for energetic, hardworking people to help craft our specialty cheeses.
ENJOY:
•
Join the Momentum!
It’s a GRATE time to start creating your BEST CHEESE MOMENTS by joining the EMMI ROTH Family...
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support, the people who enjoy our cheeses across the country and MOST IMPORTANTLY the EMPLOYEES who make it all possible. We are looking for energetic, hardworking people to help craft our specialty cheeses.
ENJOY:
• Newly Increased Wages and Shift Differential
• Generous Paid Time Off Available Your 1 st Day
• GRATE Benefit Options to Meet Your Needs
• Annual Bonus Potential
• LIMITED TIME – Hiring Bonus
With three specialty cheese manufacturing facilities and our distribution center within the state of Wisconsin there is a HOME for YOU! A full TEAM IS A HAPPY TEAM who can spend more time with Family & Friends.
Join for the Job, Stay for the Career
EMMI ROTH provides on the job and paid training/certifications to assist in your development!
PACKAGING TEAM MEMBERS prepare products and packaging to meet customer specifications in compliance with company policy related to GMP’s and safety. Team member rotate regularly through line stations which include: boxing, bagging and spicing, weighing and palletizing packaged product, operating and maintaining equipment and labeling. May have opportunities to assist in Prep Department with hand scraping cheese.
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled Show more details...
It’s a GRATE time to start creating your BEST CHEESE MOMENTS by joining the EMMI ROTH Family...
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support, the people who enjoy our cheeses across the country and MOST IMPORTANTLY the EMPLOYEES who make it all possible. We are looking for energetic, hardworking people to help craft our specialty cheeses.
ENJOY:
• Newly Increased Wages and Shift Differential
• Generous Paid Time Off Available Your 1 st Day
• GRATE Benefit Options to Meet Your Needs
• Annual Bonus Potential
• LIMITED TIME – Hiring Bonus
With three specialty cheese manufacturing facilities and our distribution center within the state of Wisconsin there is a HOME for YOU! A full TEAM IS A HAPPY TEAM who can spend more time with Family & Friends.
Join for the Job, Stay for the Career
EMMI ROTH provides on the job and paid training/certifications to assist in your development!
PACKAGING TEAM MEMBERS prepare products and packaging to meet customer specifications in compliance with company policy related to GMP’s and safety. Team member rotate regularly through line stations which include: boxing, bagging and spicing, weighing and palletizing packaged product, operating and maintaining equipment and labeling. May have opportunities to assist in Prep Department with hand scraping cheese.
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled Show more details...
via Taleo Business Edition
schedule_type: Full-time
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
Job Summary
The Site Administrative Assistant maintains office operations by receiving and distributing communications, maintaining supplies and equipment, picking-up and delivering items, serving customers, coordinating plant events, and assisting Human Resources.
Essential Duties & Responsibilities
• Ordering and stocking supplies and equipment for the plant
• Process and reconcile work orders and raw material orders
• Receiving and distribution of packages
• Scheduling deliveries and shipments
• Plan and coordinate plant events
• Issue and control access to security badges for plant access
• Coordinate with staffing company’s based on plant and department needs
• Answer phones and direct calls
• Act as front office receptionist and greet persons entering the plant
• Assist Human Resources as needed
• Attend staff and department meetings
• Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies
• May be required to work overtime if deemed necessary with occasional weekend work.
• Performs all other duties as assigned
• Report any and all injuries to your supervisor or manager at the time of injury
• Complete all required training in a timely manner
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
May:
• Lead new hire orientation, safety orientation, and plant safety recertification
• Assist the Human Resources department on an as needed basis
• Monitor and maintian office equipment and schedule maintenance as needed
• Assist with troubleshooting the JD Edwards system and act as facility JDE Super-user
Qualifications / Minimum Requirements
• High School Diploma or GED
• HIPAA training within the first 3 months
• Understanding of basic Human Resources principles
• Receptionist experience preferred
• Ability to handle confidential and sensitive information
• Professional demeanor
• Ability to add, subtract, multiply, and divide whole numbers
• Ability to calculate using fractions, decimals, and percentages
• Intermediate computer skills including e-mail, word processing, and spreadsheets
• Experience with JD Edwards software preferred
• Excellent written and verbal communication skills
• Ability to work in a fast paced environment
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• Excellent organization and problem-solving skills
• Detail-oriented nature
• Ability to work with moderate supervision Show more details...
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
Job Summary
The Site Administrative Assistant maintains office operations by receiving and distributing communications, maintaining supplies and equipment, picking-up and delivering items, serving customers, coordinating plant events, and assisting Human Resources.
Essential Duties & Responsibilities
• Ordering and stocking supplies and equipment for the plant
• Process and reconcile work orders and raw material orders
• Receiving and distribution of packages
• Scheduling deliveries and shipments
• Plan and coordinate plant events
• Issue and control access to security badges for plant access
• Coordinate with staffing company’s based on plant and department needs
• Answer phones and direct calls
• Act as front office receptionist and greet persons entering the plant
• Assist Human Resources as needed
• Attend staff and department meetings
• Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies
• May be required to work overtime if deemed necessary with occasional weekend work.
• Performs all other duties as assigned
• Report any and all injuries to your supervisor or manager at the time of injury
• Complete all required training in a timely manner
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
May:
• Lead new hire orientation, safety orientation, and plant safety recertification
• Assist the Human Resources department on an as needed basis
• Monitor and maintian office equipment and schedule maintenance as needed
• Assist with troubleshooting the JD Edwards system and act as facility JDE Super-user
Qualifications / Minimum Requirements
• High School Diploma or GED
• HIPAA training within the first 3 months
• Understanding of basic Human Resources principles
• Receptionist experience preferred
• Ability to handle confidential and sensitive information
• Professional demeanor
• Ability to add, subtract, multiply, and divide whole numbers
• Ability to calculate using fractions, decimals, and percentages
• Intermediate computer skills including e-mail, word processing, and spreadsheets
• Experience with JD Edwards software preferred
• Excellent written and verbal communication skills
• Ability to work in a fast paced environment
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• Excellent organization and problem-solving skills
• Detail-oriented nature
• Ability to work with moderate supervision Show more details...
via Salary.com
posted_at: 5 days agoschedule_type: Full-time
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.
• *Who YOU Are...
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.
• *Who YOU Are...
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
• *Job Summary
The Logistics Supervisor oversees the activities of a team of warehouse employees and manages Emmi Roth’s vendor relationships with our third-party logistics partners. This position ensures accurate inventory control and on-time, accurate product delivery and distribution. This position supports the overall company strategy by creating metrics and processes to deploy an optimized logistics network and warehousing operations.
• *Essential Duties & Responsibilities
• Leads distribution activities of the warehouse team.
• Monitors performance of partner organizations.
• Defines performance metrics for measurement, comparison, or evaluation of supply chain processes
• Meets with vendors to discuss performance metrics and provide performance feedback
• Tracks order completion
• Ensures orders are being picked completely and accurately
• Inspects shipments to ensure customer specified shipment protocols are being followed
• Assists inventory control with cycle counts and product reconciliation
• Implements new or improved supply chain processes to improve efficiency or performance.
• Develops procedures for coordination of supply chain management with other functional areas, such as sales, marketing, finance, production, or quality assurance.
• Monitors forecasts and quotas to identify changes and predict effects on supply chain activities.
• Analyzes data to inform operational decisions or activities.
• *Qualifications / Minimum Requirements
• Bachelor’s degree in Supply Chain, Business or related field required; or equivalent combination of education and experience
• Minimum of 5 years’ experience in warehouse operations/management
• Minimum of 2 years’ experience in a leadership role managing high volume operations
• Prior experience in a food or beverage operation preferred
• Strong understanding of warehouse optimization, labor law, OSHA regulations, and transportation regulations
• ISO certified operations, Six Sigma Training, or DMAIC training preferred but not required
• Experience with Warehouse Management and ERP systems (JDE preferred)
• Intermediate computer skills including e-mail, word processing, and spreadsheets
• Demonstrated leadership ability
• Excellent written and verbal communication skills
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• Excellent organization and problem-solving skills
• Detail-oriented nature
• Ability to work without supervision
• Some travel may be required
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
Job Type: Full-time Show more details...
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities.
• *Who YOU Are...
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
• *Job Summary
The Logistics Supervisor oversees the activities of a team of warehouse employees and manages Emmi Roth’s vendor relationships with our third-party logistics partners. This position ensures accurate inventory control and on-time, accurate product delivery and distribution. This position supports the overall company strategy by creating metrics and processes to deploy an optimized logistics network and warehousing operations.
• *Essential Duties & Responsibilities
• Leads distribution activities of the warehouse team.
• Monitors performance of partner organizations.
• Defines performance metrics for measurement, comparison, or evaluation of supply chain processes
• Meets with vendors to discuss performance metrics and provide performance feedback
• Tracks order completion
• Ensures orders are being picked completely and accurately
• Inspects shipments to ensure customer specified shipment protocols are being followed
• Assists inventory control with cycle counts and product reconciliation
• Implements new or improved supply chain processes to improve efficiency or performance.
• Develops procedures for coordination of supply chain management with other functional areas, such as sales, marketing, finance, production, or quality assurance.
• Monitors forecasts and quotas to identify changes and predict effects on supply chain activities.
• Analyzes data to inform operational decisions or activities.
• *Qualifications / Minimum Requirements
• Bachelor’s degree in Supply Chain, Business or related field required; or equivalent combination of education and experience
• Minimum of 5 years’ experience in warehouse operations/management
• Minimum of 2 years’ experience in a leadership role managing high volume operations
• Prior experience in a food or beverage operation preferred
• Strong understanding of warehouse optimization, labor law, OSHA regulations, and transportation regulations
• ISO certified operations, Six Sigma Training, or DMAIC training preferred but not required
• Experience with Warehouse Management and ERP systems (JDE preferred)
• Intermediate computer skills including e-mail, word processing, and spreadsheets
• Demonstrated leadership ability
• Excellent written and verbal communication skills
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• Excellent organization and problem-solving skills
• Detail-oriented nature
• Ability to work without supervision
• Some travel may be required
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
Job Type: Full-time Show more details...
via LinkedIn
posted_at: 13 days agoschedule_type: Full-time
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
SUMMARY:
Reporting directly to the Operations Controller, responsible for all operational accounting, control and financial reporting for a food production facility in accordance with US and Swiss GAAP.The Finance Analyst has ultimate responsibility for the Operational accounting, financial analysis and reporting of the assigned location.
ESSENTIAL DUTIES:
• Function as the “co-pilot” to Plant manager (PM) working with PM and plant staff to drive operational performance and financial success.
• Prepare and/or oversee timely and accurate preparation of monthly financial reviews including all key KPIs as defined by PM as well as senior management.
• Perform bi-annual fixed asset inventory.
• Responsible for annual standard cost process at each location with full understanding of changes in annual rates due to overhead, labor, volume etc..
• Responsible for Monthly (forecast), Quarterly (Commitment) and Annual (BU) forecasting process for Seymour operation.Working with PM and staff to develop accurate and meaningful forecasts which can be measured and executed against.
• Coordinate and assist in analyses and explanations of significant monthly variances from BU/PY/RFC for internal reporting and analysis.
• Responsible for weekly dashboard report along with PM communicating weekly performance on cheese make, packaging, labor, yield and other KPIs etc..
• Assist in timely entry of annual budget and quarterly forecast “Forms” in Hyperion HFM system.
• Facilitate, implement and monitor CapEx budgets, perform ad hoc capital project analyses, and appraise post expenditure achievement of expected return on investment.
• Ensure accurate and consistent valuation of inventories in compliance with USGAAP and UNICAP tax rules.
• Provide leadership in strengthening internal communication and understanding of staff at all levels and across multiple locations to create and promote a positive and supportive teamwork environment.
• Collaborate with PM and plant staff on ways that Accounting & Finance can better serve and support their operation.
• Support and prepare for timely and efficient completion of internal and external financial audits.
• Prepare and/or oversee preparation of various reports and surveys as required from time to time by governmental and regulatory agencies.
• Prepare internal management reports and analytics as may be defined by management from time to time.
• Perform other duties and responsibilities as may be assigned from time to time by the Operations Controller or VP of Finance.
QUALIFICATIONS/MINIMUM REQUIREMENTS:
• Active certification in accounting a plus, CMA is preferred.
• Bachelor’s degree in Accounting, or Business Administration with Accounting major, is required.
• 5-10 years of operational accounting experience in a $20-50M+ manufacturing company with extensive knowledge of cost accounting is preferred.
• Working knowledge of USGAAP and SOX internal controls.
• Strong Microsoft Excel spreadsheet experience is required, and Hyperion HFM software experience is preferred. Highly organized and collaborative team player with strong interpersonal and managerial skills.
• Ability to prioritize and plan work effectively in a lean accounting environment with strict deadlines.
• Excellent oral and written communication skills and presentation abilities are preferred.
• Recent experience working within an ERP system environment, such as JD Edwards EnterpriseOne, Oracle or SAP, is preferred.
• Experience using various intranet and web-based technologies to effectively communicate and coordinate with remote staff is preferred (Microsoft Teams) is preferred.
• Strong analytical, problem-solving skills for making timely fact-based decisions are preferred.
• Ability to anticipate and adapt to constant change in a dynamically growing business environment is preferred.
• Ability and willingness to travel in Wisconsin visiting plant locations approximately 10% of time is possible.
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled Show more details...
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
SUMMARY:
Reporting directly to the Operations Controller, responsible for all operational accounting, control and financial reporting for a food production facility in accordance with US and Swiss GAAP.The Finance Analyst has ultimate responsibility for the Operational accounting, financial analysis and reporting of the assigned location.
ESSENTIAL DUTIES:
• Function as the “co-pilot” to Plant manager (PM) working with PM and plant staff to drive operational performance and financial success.
• Prepare and/or oversee timely and accurate preparation of monthly financial reviews including all key KPIs as defined by PM as well as senior management.
• Perform bi-annual fixed asset inventory.
• Responsible for annual standard cost process at each location with full understanding of changes in annual rates due to overhead, labor, volume etc..
• Responsible for Monthly (forecast), Quarterly (Commitment) and Annual (BU) forecasting process for Seymour operation.Working with PM and staff to develop accurate and meaningful forecasts which can be measured and executed against.
• Coordinate and assist in analyses and explanations of significant monthly variances from BU/PY/RFC for internal reporting and analysis.
• Responsible for weekly dashboard report along with PM communicating weekly performance on cheese make, packaging, labor, yield and other KPIs etc..
• Assist in timely entry of annual budget and quarterly forecast “Forms” in Hyperion HFM system.
• Facilitate, implement and monitor CapEx budgets, perform ad hoc capital project analyses, and appraise post expenditure achievement of expected return on investment.
• Ensure accurate and consistent valuation of inventories in compliance with USGAAP and UNICAP tax rules.
• Provide leadership in strengthening internal communication and understanding of staff at all levels and across multiple locations to create and promote a positive and supportive teamwork environment.
• Collaborate with PM and plant staff on ways that Accounting & Finance can better serve and support their operation.
• Support and prepare for timely and efficient completion of internal and external financial audits.
• Prepare and/or oversee preparation of various reports and surveys as required from time to time by governmental and regulatory agencies.
• Prepare internal management reports and analytics as may be defined by management from time to time.
• Perform other duties and responsibilities as may be assigned from time to time by the Operations Controller or VP of Finance.
QUALIFICATIONS/MINIMUM REQUIREMENTS:
• Active certification in accounting a plus, CMA is preferred.
• Bachelor’s degree in Accounting, or Business Administration with Accounting major, is required.
• 5-10 years of operational accounting experience in a $20-50M+ manufacturing company with extensive knowledge of cost accounting is preferred.
• Working knowledge of USGAAP and SOX internal controls.
• Strong Microsoft Excel spreadsheet experience is required, and Hyperion HFM software experience is preferred. Highly organized and collaborative team player with strong interpersonal and managerial skills.
• Ability to prioritize and plan work effectively in a lean accounting environment with strict deadlines.
• Excellent oral and written communication skills and presentation abilities are preferred.
• Recent experience working within an ERP system environment, such as JD Edwards EnterpriseOne, Oracle or SAP, is preferred.
• Experience using various intranet and web-based technologies to effectively communicate and coordinate with remote staff is preferred (Microsoft Teams) is preferred.
• Strong analytical, problem-solving skills for making timely fact-based decisions are preferred.
• Ability to anticipate and adapt to constant change in a dynamically growing business environment is preferred.
• Ability and willingness to travel in Wisconsin visiting plant locations approximately 10% of time is possible.
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled Show more details...
via ZipRecruiter
posted_at: 11 days agoschedule_type: Full-time
Join the momentum.
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support and the people who enjoy our cheeses across the country. Every day we set out to make great cheese, and we know that we also have to maintain an environment designed to foster that greatness. A place where incredibly talented individuals are taken care of... and empowered to create, lead, and build a great culture
Join the momentum.
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support and the people who enjoy our cheeses across the country. Every day we set out to make great cheese, and we know that we also have to maintain an environment designed to foster that greatness. A place where incredibly talented individuals are taken care of... and empowered to create, lead, and build a great culture based on respect and thoughtfulness.
Job Summary
Maintenance Technician I performs a variety of activities to maintain plant equipment and facilities in optimum operating condition following established procedures and receiving direction from Maintenance Technician II or Maintenance Supervisor. The Maintenance Tech I strives to meet all internal customers’ needs while maintaining a high level of safety and quality within budget. These activities include minor electrical repairs, plumbing, fixtures, doors, HVAC, and preventative maintenance.
Essential Duties & Responsibilities
• Maintain proficiency in designated department areas (ex. production) and designated areas of specialization (ex. PLC/Electrical)
• Maintain and repair plant and facility equipment of a mechanical, electrical, or hydraulic nature
• Perform preventive maintenance and repairs on equipment
• Diagnose problems, replace or repair parts, test and make adjustments
• Clean and maintain grounds, parking lots, fencing, building facilities, and vehicles
• Complete work orders, records, logs and other written or computer-based documents
• Operate material handling equipment, battery equipment, moving machinery, and other powered equipment
• Troubleshoot complex problems with equipment where the repair is not immediately visible or obvious
• Train Maintenance Apprentice
• Must learn, follow, and actively enforce Lock Out Tag Out procedures
• Attend staff and department meetings
• May be required to work overtime if deemed necessary with occasional weekend and call-in work
• Performs all other duties as assigned
• Report any and all injuries to your supervisor or manager at the time of injury.
• Complete all required training in a timely manner
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
Qualifications / Minimum Requirements
• High School Diploma or GED
• Valid driver’s license and insurance
• Forklift, scissors, and aerial lift license
• Completion of the Apprenticeship program, 3 year experience in industrial maintenance, or a Technical degree in EMT
• Proficiency in Machinist training, Welding, Fabrication
• Course work with satisfactory grades or certification in machine shop, welding, fabrication, piping, PLC, and electrical
• If a current employee, refer to training matrix
• Ability to add, subtract, multiply, and divide whole numbers
• Intermediate computer skills including e-mail, word processing, and spreadsheets
• Strong electrical, mechanical, hydraulic, and blue print reading skills
• Strong technical understanding, equipment maintenance, power tool, and welding skills
• Effective written and verbal communication skills
• Ability to work with automated equipment and power equipment
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• History of good attendance
• Good organization and problem-solving skills
• Detail-oriented nature
• Ability to work with moderate supervision
• Moderate travel required
Physical Demands
These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job.
The Maintenance Technician I will have to spend up to 8 hours standing or sitting, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 50 pounds, need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks.
The Maintenance Technician I will work both indoors and outside in vary weather conditions.
Work Environment
The plant floor is a busy facility. The Maintenance Technician I will have exposure to a varying level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with slippery floors. The Maintenance Technician I will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment.
The office may be a busy facility. The Maintenance Technician I may have to manage a number of projects at one time, and may be interrupted frequently to meet the needs and requests of members, residents, clients and contractors. The Maintenance Technician I will need excellent organizational and time and stress management skills to complete the required tasks. The office may be noisy and busy making it difficult for the Maintenance Technician I to concentrate.
Employment Type: Full time Show more details...
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support and the people who enjoy our cheeses across the country. Every day we set out to make great cheese, and we know that we also have to maintain an environment designed to foster that greatness. A place where incredibly talented individuals are taken care of... and empowered to create, lead, and build a great culture based on respect and thoughtfulness.
Job Summary
Maintenance Technician I performs a variety of activities to maintain plant equipment and facilities in optimum operating condition following established procedures and receiving direction from Maintenance Technician II or Maintenance Supervisor. The Maintenance Tech I strives to meet all internal customers’ needs while maintaining a high level of safety and quality within budget. These activities include minor electrical repairs, plumbing, fixtures, doors, HVAC, and preventative maintenance.
Essential Duties & Responsibilities
• Maintain proficiency in designated department areas (ex. production) and designated areas of specialization (ex. PLC/Electrical)
• Maintain and repair plant and facility equipment of a mechanical, electrical, or hydraulic nature
• Perform preventive maintenance and repairs on equipment
• Diagnose problems, replace or repair parts, test and make adjustments
• Clean and maintain grounds, parking lots, fencing, building facilities, and vehicles
• Complete work orders, records, logs and other written or computer-based documents
• Operate material handling equipment, battery equipment, moving machinery, and other powered equipment
• Troubleshoot complex problems with equipment where the repair is not immediately visible or obvious
• Train Maintenance Apprentice
• Must learn, follow, and actively enforce Lock Out Tag Out procedures
• Attend staff and department meetings
• May be required to work overtime if deemed necessary with occasional weekend and call-in work
• Performs all other duties as assigned
• Report any and all injuries to your supervisor or manager at the time of injury.
• Complete all required training in a timely manner
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
Qualifications / Minimum Requirements
• High School Diploma or GED
• Valid driver’s license and insurance
• Forklift, scissors, and aerial lift license
• Completion of the Apprenticeship program, 3 year experience in industrial maintenance, or a Technical degree in EMT
• Proficiency in Machinist training, Welding, Fabrication
• Course work with satisfactory grades or certification in machine shop, welding, fabrication, piping, PLC, and electrical
• If a current employee, refer to training matrix
• Ability to add, subtract, multiply, and divide whole numbers
• Intermediate computer skills including e-mail, word processing, and spreadsheets
• Strong electrical, mechanical, hydraulic, and blue print reading skills
• Strong technical understanding, equipment maintenance, power tool, and welding skills
• Effective written and verbal communication skills
• Ability to work with automated equipment and power equipment
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• History of good attendance
• Good organization and problem-solving skills
• Detail-oriented nature
• Ability to work with moderate supervision
• Moderate travel required
Physical Demands
These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job.
The Maintenance Technician I will have to spend up to 8 hours standing or sitting, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 50 pounds, need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks.
The Maintenance Technician I will work both indoors and outside in vary weather conditions.
Work Environment
The plant floor is a busy facility. The Maintenance Technician I will have exposure to a varying level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with slippery floors. The Maintenance Technician I will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment.
The office may be a busy facility. The Maintenance Technician I may have to manage a number of projects at one time, and may be interrupted frequently to meet the needs and requests of members, residents, clients and contractors. The Maintenance Technician I will need excellent organizational and time and stress management skills to complete the required tasks. The office may be noisy and busy making it difficult for the Maintenance Technician I to concentrate.
Employment Type: Full time Show more details...
via Position Description
schedule_type: Full-time
Culture Thrives Here
It’s a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses...
ENJOY:
· Competitive Wages and Shift Differential
· Generous Paid
Culture Thrives Here
It’s a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses...
ENJOY:
· Competitive Wages and Shift Differential
· Generous Paid Time Off
· Benefit Options to Meet Your Needs, including 6 Weeks Paid Parental Leave and 401K match
· Annual Bonus Potential
· Hiring Bonus
· Paid Training and Certifications
· Ergonomics Program, Including On-Site Therapists
Talented people who take pride in their work are empowered to build a career at Emmi Roth!
PREP TEAM MEMBERS hand scrapping cheese to prepare product to meet customer specifications in compliance with company policy related to GMP’s and safety. Team member rotate regularly through departments with the possibility of helping Packaging Team. Experience working with product, hand scrapping, counting inventory, operating fork lift and sanitizing Show more details...
It’s a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses...
ENJOY:
· Competitive Wages and Shift Differential
· Generous Paid Time Off
· Benefit Options to Meet Your Needs, including 6 Weeks Paid Parental Leave and 401K match
· Annual Bonus Potential
· Hiring Bonus
· Paid Training and Certifications
· Ergonomics Program, Including On-Site Therapists
Talented people who take pride in their work are empowered to build a career at Emmi Roth!
PREP TEAM MEMBERS hand scrapping cheese to prepare product to meet customer specifications in compliance with company policy related to GMP’s and safety. Team member rotate regularly through departments with the possibility of helping Packaging Team. Experience working with product, hand scrapping, counting inventory, operating fork lift and sanitizing Show more details...
via LinkedIn
posted_at: 14 days agoschedule_type: Full-time
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow
Who WE Are
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
Job Summary
The Production Scheduler II owns the process for creating and implementing effective weekly schedule including cheese production, packaging, cheese prep, affinage and raw material requirements without assistance. Utilizes decision making abilities to plan availability of material and resources to meet company objectives in the most cost effective and efficient manner.
Essential Duties & Responsibilities
• Create and execute weekly production schedules within JD Edwards
• Create or oversee the process of work orders for weekly production schedules and ensure reconciliation process of open work orders throughout the site departments
• Own the process of maintaining materials in JD Edwards ensure proper inventory levels and materials are available to execute the schedule and forcast future demand
• Monitor the schedule and anticipate possible changes due to availability of resources or other issues; make decisions to alter the schedule to meet business requirements
• Analyze trends to identify and resolve schedule adherence variences with appropriate departments
• Manage raw materials delivery schedule, creating purchase orders, securing spot loads directly with the supplier and reconciling open purchase orders
• Facilitate the schedule to deploy bulk and finished goods product from the plant to the distribution center or converters
• Identify and analyze cost savings and process improvements to boost overall performance and proficiency to determine when to move forward on areas of opportunity with appropriate departments
• Act as a key resource within the organization to identify and resolve production issues in a timely manner
• Actively participate in Emmi Operation Excellence to improve workplace safety, reduce waste and improve factory efficiencies
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
• Performs all other duties as assigned
Qualifications / Minimum Requirements
• 4-year college degree in manufacturing, procurement, or a relevant field OR a combination of education and experience
• Experience in a manufacturing environment; food industry preferred
• Strong understanding of overall production process is highly preferred
• Highly proficient with systems and computer computer software including an ERP and MicroSoft Office
• Good written and verbal communication skills
• Ability to multi-task and prioritize under pressure
• Excellent organization and problem-solving skills
• Ability to analyze data and other inputs from multiple sources to make decisions
• Ability to work independently
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled Show more details...
We are a leader in the specialty cheese industry serving our consumers by crafting and importing the best cheeses in the world while caring for our employees and our communities...
Who YOU Are
You strive for excellence in your area of expertise and are proud to work at a company producing premium products. You are passionate about continuous improvement, enjoy bringing creativity to your work, and are excited to blaze new trails to grow and improve our business. You foster a positive and rewarding workplace culture by valuing flexibility, work-life balance, and team development while inspiring team members to achieve their full potential.
If this sounds like you, we want you to consider joining Emmi Roth!
Job Summary
The Production Scheduler II owns the process for creating and implementing effective weekly schedule including cheese production, packaging, cheese prep, affinage and raw material requirements without assistance. Utilizes decision making abilities to plan availability of material and resources to meet company objectives in the most cost effective and efficient manner.
Essential Duties & Responsibilities
• Create and execute weekly production schedules within JD Edwards
• Create or oversee the process of work orders for weekly production schedules and ensure reconciliation process of open work orders throughout the site departments
• Own the process of maintaining materials in JD Edwards ensure proper inventory levels and materials are available to execute the schedule and forcast future demand
• Monitor the schedule and anticipate possible changes due to availability of resources or other issues; make decisions to alter the schedule to meet business requirements
• Analyze trends to identify and resolve schedule adherence variences with appropriate departments
• Manage raw materials delivery schedule, creating purchase orders, securing spot loads directly with the supplier and reconciling open purchase orders
• Facilitate the schedule to deploy bulk and finished goods product from the plant to the distribution center or converters
• Identify and analyze cost savings and process improvements to boost overall performance and proficiency to determine when to move forward on areas of opportunity with appropriate departments
• Act as a key resource within the organization to identify and resolve production issues in a timely manner
• Actively participate in Emmi Operation Excellence to improve workplace safety, reduce waste and improve factory efficiencies
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
• Performs all other duties as assigned
Qualifications / Minimum Requirements
• 4-year college degree in manufacturing, procurement, or a relevant field OR a combination of education and experience
• Experience in a manufacturing environment; food industry preferred
• Strong understanding of overall production process is highly preferred
• Highly proficient with systems and computer computer software including an ERP and MicroSoft Office
• Good written and verbal communication skills
• Ability to multi-task and prioritize under pressure
• Excellent organization and problem-solving skills
• Ability to analyze data and other inputs from multiple sources to make decisions
• Ability to work independently
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled Show more details...
via Salary.com
schedule_type: Full-time
EMMI Physician Services, Inc. is a medical practice management and billing company looking to fill the position of Data Entry Clerk. This is a full-time position located in the Denver West Business Park. Candidate must be able to work Monday through Friday, 8am - 4:30pm in the office. (PLEASE DO NOT APPLY IF YOU ARE LOOKING FOR A REMOTE POSITION).
Job responsibilities of a Data Entry Clerk may... include:
• Organization and management of data which
EMMI Physician Services, Inc. is a medical practice management and billing company looking to fill the position of Data Entry Clerk. This is a full-time position located in the Denver West Business Park. Candidate must be able to work Monday through Friday, 8am - 4:30pm in the office. (PLEASE DO NOT APPLY IF YOU ARE LOOKING FOR A REMOTE POSITION).
Job responsibilities of a Data Entry Clerk may... include:
• Organization and management of data which needs to be entered for claims.
• Accurate data entry of patient demographics and claims information into the proprietary billing system.
Minimum requirements for the candidate:
• Must be 18 years of age or older.
• Legally allowed to work in the United States.
• High School diploma or equivalent.
• Able to pass a background check and drug screening.
• Basic knowledge of Microsoft Office, and typing ability of 40 wpm.
• 10-key typing.
EMMI Physician Services, Inc. offers a comprehensive health, dental, and vision package, 401k opportunities, paid time off and paid holidays.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Schedule:
• 8 hour shift
• Day shift
• Monday to Friday
Ability to commute/relocate:
• Lakewood, CO 80401: Reliably commute or planning to relocate before starting work (Required)
Education:
• High school or equivalent (Required)
Work Location: In person Show more details...
Job responsibilities of a Data Entry Clerk may... include:
• Organization and management of data which needs to be entered for claims.
• Accurate data entry of patient demographics and claims information into the proprietary billing system.
Minimum requirements for the candidate:
• Must be 18 years of age or older.
• Legally allowed to work in the United States.
• High School diploma or equivalent.
• Able to pass a background check and drug screening.
• Basic knowledge of Microsoft Office, and typing ability of 40 wpm.
• 10-key typing.
EMMI Physician Services, Inc. offers a comprehensive health, dental, and vision package, 401k opportunities, paid time off and paid holidays.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Schedule:
• 8 hour shift
• Day shift
• Monday to Friday
Ability to commute/relocate:
• Lakewood, CO 80401: Reliably commute or planning to relocate before starting work (Required)
Education:
• High school or equivalent (Required)
Work Location: In person Show more details...
via Position Description
schedule_type: Full-time
Join the Momentum!
It’s a GRATE time to start creating your BEST CHEESE MOMENTS by joining the EMMI ROTH Family...
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support, the people who enjoy our cheeses across the country and MOST IMPORTANTLY the EMPLOYEES who make it all possible. We are looking for energetic, hardworking people to help craft our specialty cheeses.
ENJOY:
·
Join the Momentum!
It’s a GRATE time to start creating your BEST CHEESE MOMENTS by joining the EMMI ROTH Family...
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support, the people who enjoy our cheeses across the country and MOST IMPORTANTLY the EMPLOYEES who make it all possible. We are looking for energetic, hardworking people to help craft our specialty cheeses.
ENJOY:
· Newly Increased Wages and Shift Differential
· Generous Paid Time Off Available Your 1st Day
· GRATE Benefit Options to Meet Your Needs
· Annual Bonus Potential
· Hiring Bonus
With three specialty cheese manufacturing facilities and our distribution center within the state of Wisconsin there is a HOME for YOU! A full TEAM IS A HAPPY TEAM who can spend more time with Family & Friends.
Join for the Job, Stay for the Career
EMMI ROTH provides on the job and paid training/certifications to assist in your development!
Well rounded team member with experience in multiple steps of the cheesemaking process including milk receiving and pasteurization, production and brining, affinage, and packaging and preparation. Has the ability and expertise to work in multiple areas of the plant as directed by Production Manager.
General Duties & Responsibilities
· Milk receiving for cheese production. Assist with the HTST process and whey separation and filtering.
· Standardize and pasteurize milk for cheese production.
· Measure and weigh ingredients and cultures for the cheese recipes. Monitor cheese vats and assist in the cheesemaking process.
· Assist in the production of cheese by forming and flipping cheese, preparing cheese for brining, and sanitizing racks and forms.
· Monitor the cheese in cellars for proper aging and perform quality swabbing. Clean and maintain equipment and cheese boards.
· Prepare the cheese for packaging by scraping, spice rubbing, food wrapping, cutting, labelling, hand smearing and painting, or packing.
· Construct and prepare packaging and containers for cheese products and then properly package cheese products prior to distribution
\Requirements
· Knowledge of cheesemaking process flow from start to finish
· Experience in, or knowledge of, each step of the process
· High School Diploma or GED
· Intermediate computer skills including e-mail, word processing, and spreadsheets
· Excellent written and verbal communication skills
· Experience with JD Edwards software a plus
· Ability to work in a fast paced environment
· Ability to multi-task and prioritize under pressure
· Ability to work in cross-functional teams
· Detail-oriented nature
· Ability to work with minimum supervision
· History of good attendance
· Excellent observational skills and hand eye coordination
· Ability to worked varied schedules based on production needs
C ertifications/Licenses/Experience
· HTST Pasteurizer Certification
· Hand jack, scissors license or certification Show more details...
It’s a GRATE time to start creating your BEST CHEESE MOMENTS by joining the EMMI ROTH Family...
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support, the people who enjoy our cheeses across the country and MOST IMPORTANTLY the EMPLOYEES who make it all possible. We are looking for energetic, hardworking people to help craft our specialty cheeses.
ENJOY:
· Newly Increased Wages and Shift Differential
· Generous Paid Time Off Available Your 1st Day
· GRATE Benefit Options to Meet Your Needs
· Annual Bonus Potential
· Hiring Bonus
With three specialty cheese manufacturing facilities and our distribution center within the state of Wisconsin there is a HOME for YOU! A full TEAM IS A HAPPY TEAM who can spend more time with Family & Friends.
Join for the Job, Stay for the Career
EMMI ROTH provides on the job and paid training/certifications to assist in your development!
Well rounded team member with experience in multiple steps of the cheesemaking process including milk receiving and pasteurization, production and brining, affinage, and packaging and preparation. Has the ability and expertise to work in multiple areas of the plant as directed by Production Manager.
General Duties & Responsibilities
· Milk receiving for cheese production. Assist with the HTST process and whey separation and filtering.
· Standardize and pasteurize milk for cheese production.
· Measure and weigh ingredients and cultures for the cheese recipes. Monitor cheese vats and assist in the cheesemaking process.
· Assist in the production of cheese by forming and flipping cheese, preparing cheese for brining, and sanitizing racks and forms.
· Monitor the cheese in cellars for proper aging and perform quality swabbing. Clean and maintain equipment and cheese boards.
· Prepare the cheese for packaging by scraping, spice rubbing, food wrapping, cutting, labelling, hand smearing and painting, or packing.
· Construct and prepare packaging and containers for cheese products and then properly package cheese products prior to distribution
\Requirements
· Knowledge of cheesemaking process flow from start to finish
· Experience in, or knowledge of, each step of the process
· High School Diploma or GED
· Intermediate computer skills including e-mail, word processing, and spreadsheets
· Excellent written and verbal communication skills
· Experience with JD Edwards software a plus
· Ability to work in a fast paced environment
· Ability to multi-task and prioritize under pressure
· Ability to work in cross-functional teams
· Detail-oriented nature
· Ability to work with minimum supervision
· History of good attendance
· Excellent observational skills and hand eye coordination
· Ability to worked varied schedules based on production needs
C ertifications/Licenses/Experience
· HTST Pasteurizer Certification
· Hand jack, scissors license or certification Show more details...
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