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Most recent job postings at Cooking Light
via HelpWanted.com
posted_at: 15 days agoschedule_type: Full-time
Our family of four, located in Pacific Palisades, is in search of a reliable and experienced helper to assist with helping Mom with family meals, meal prep, light housekeeping including family laundry, beds, and organizing.
We have 2 kids in school (6 and 8), our schedule is always busy and we could use an extra set of hands to help keep our home running smoothly and help after school. If you are interested in joining our family and becoming our
Our family of four, located in Pacific Palisades, is in search of a reliable and experienced helper to assist with helping Mom with family meals, meal prep, light housekeeping including family laundry, beds, and organizing.
We have 2 kids in school (6 and 8), our schedule is always busy and we could use an extra set of hands to help keep our home running smoothly and help after school. If you are interested in joining our family and becoming our household helper, please message us. We look forward to hearing from you! Show more details...
We have 2 kids in school (6 and 8), our schedule is always busy and we could use an extra set of hands to help keep our home running smoothly and help after school. If you are interested in joining our family and becoming our household helper, please message us. We look forward to hearing from you! Show more details...
via Snagajob
posted_at: 15 days agoschedule_type: Full-time
I am looking for a housekeeper to help our household run more smoothly.
Duties would include cleaning, laundry, and cooking.
2 times per week...
1100 sq foot 2-bedroom 1 bath apartment.
Los Angeles
I am looking for a housekeeper to help our household run more smoothly.
Duties would include cleaning, laundry, and cooking.
2 times per week...
1100 sq foot 2-bedroom 1 bath apartment.
Los Angeles Show more details...
Duties would include cleaning, laundry, and cooking.
2 times per week...
1100 sq foot 2-bedroom 1 bath apartment.
Los Angeles Show more details...
via LGBTQ Jobs
schedule_type: Part-timework_from_home: 1
Northern Light A.R. Gould
Department: Food and Nutritn Svcs - LTC-SNF...
Position is located:Aroostook Health Center
Work Type: Part Time Eligible
FTE: 20 Hours Weekly
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines.
Northern Light A.R. Gould
Department: Food and Nutritn Svcs - LTC-SNF...
Position is located:Aroostook Health Center
Work Type: Part Time Eligible
FTE: 20 Hours Weekly
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines. May be required to supervise a crew of up to six (6) in the area of cooking and food preparations. Is responsible for the cleanliness of work area and for safe, sanitary handling of food, equipment, and supplies. May be responsible for other food preparation tasks as assigned by the Supervisor/Manager.
Responsibilities:
• Coordinates the cooking operation and the functions of proper food preparation for patient/resident/cafeteria customers food consumption.
• Adheres to all organizational and departmental policies and procedures.
• Maintains high standards of sanitation in all areas.
• Participates in various meetings as necessary.
• Ensures all products and food items are stored in accordance with TAMC policies, adhering to State and Federal Law.
• Coordinates the deliveries and food production in accordance with assignments from the Supervisor/Manager.
• Helps control food costs through the use of standardized recipes, portion control, and food specifications.
• Ensures the servers are adhering to proper holding temperatures for both hot and cold foods.
• Oversees the handling of daily inventory.
• Maintains proper production records.
• Ensures all foods are served according to the diet manual.
• Participates in departmental Performance Improvement program as needed.
• Completes other projects and duties as assigned by the Supervisor/Manager.
Competencies and skills:
Essential:
• Behaves with Integrity and Builds Trust: Acts consistently in line with the core values, commitments and rules of conduct. Leads by example and tells the truth. Does what they say they will, when and how they say they will, or communicates an alternate plan.
• Cultivates Respect: Treats others fairly, embraces and values differences, and contributes to a culture of diversity, inclusion, empowerment and cooperation.
• Fosters Accountability: Creates and participates in a work environment where people hold themselves and others accountable for processes, results and behaviors. Takes appropriate ownership not only of successes but also mistakes and works to correct them in a timely manner. Demonstrates understanding that we all work as a team and the quality and timeliness of work impacts everyone involved.
• Practices Compassion: Exhibits genuine care for people and is available and ready to help; displays a deep awareness of and strong willingness to relieve the suffering of others.
Education:
Essential:
• High School Diploma/General Educational Development (GED)
Working conditions:
Essential:
• Potential exposure to hazardous materials.
• Potential exposure to noise levels being uncomfortable.
• Potential exposure to noxious odors.
• Potential exposure to very hot or cold temperatures.
• Work with computers, typing, reading or writing.
• Lifting, moving and loading 30 to 50 pounds.
Position CookLocation Northern Light A.R. Gould Hospital | Food and Nutrition | Part Time EligibleReq ID null Show more details...
Department: Food and Nutritn Svcs - LTC-SNF...
Position is located:Aroostook Health Center
Work Type: Part Time Eligible
FTE: 20 Hours Weekly
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines. May be required to supervise a crew of up to six (6) in the area of cooking and food preparations. Is responsible for the cleanliness of work area and for safe, sanitary handling of food, equipment, and supplies. May be responsible for other food preparation tasks as assigned by the Supervisor/Manager.
Responsibilities:
• Coordinates the cooking operation and the functions of proper food preparation for patient/resident/cafeteria customers food consumption.
• Adheres to all organizational and departmental policies and procedures.
• Maintains high standards of sanitation in all areas.
• Participates in various meetings as necessary.
• Ensures all products and food items are stored in accordance with TAMC policies, adhering to State and Federal Law.
• Coordinates the deliveries and food production in accordance with assignments from the Supervisor/Manager.
• Helps control food costs through the use of standardized recipes, portion control, and food specifications.
• Ensures the servers are adhering to proper holding temperatures for both hot and cold foods.
• Oversees the handling of daily inventory.
• Maintains proper production records.
• Ensures all foods are served according to the diet manual.
• Participates in departmental Performance Improvement program as needed.
• Completes other projects and duties as assigned by the Supervisor/Manager.
Competencies and skills:
Essential:
• Behaves with Integrity and Builds Trust: Acts consistently in line with the core values, commitments and rules of conduct. Leads by example and tells the truth. Does what they say they will, when and how they say they will, or communicates an alternate plan.
• Cultivates Respect: Treats others fairly, embraces and values differences, and contributes to a culture of diversity, inclusion, empowerment and cooperation.
• Fosters Accountability: Creates and participates in a work environment where people hold themselves and others accountable for processes, results and behaviors. Takes appropriate ownership not only of successes but also mistakes and works to correct them in a timely manner. Demonstrates understanding that we all work as a team and the quality and timeliness of work impacts everyone involved.
• Practices Compassion: Exhibits genuine care for people and is available and ready to help; displays a deep awareness of and strong willingness to relieve the suffering of others.
Education:
Essential:
• High School Diploma/General Educational Development (GED)
Working conditions:
Essential:
• Potential exposure to hazardous materials.
• Potential exposure to noise levels being uncomfortable.
• Potential exposure to noxious odors.
• Potential exposure to very hot or cold temperatures.
• Work with computers, typing, reading or writing.
• Lifting, moving and loading 30 to 50 pounds.
Position CookLocation Northern Light A.R. Gould Hospital | Food and Nutrition | Part Time EligibleReq ID null Show more details...
via ZipRecruiter
schedule_type: Full-timesalary: 18–20 an hour
Job Details
Level...
Entry
Job Location
Yosemite CA - Yosemite National Park, CA
Position Type
Full Time
Education Level
High School
Salary Range
$18.00 - $20.00 Hourly
Job Shift
Any
Job Category
Restaurant - Food Service
Description
We currently have openings for Line Cooks to complete our exceptional food & beverage team at the Evergreen Lodge at Yosemite and Rush Creek Lodge at Yosemite. We look for warm, friendly people with healthy,
Job Details
Level...
Entry
Job Location
Yosemite CA - Yosemite National Park, CA
Position Type
Full Time
Education Level
High School
Salary Range
$18.00 - $20.00 Hourly
Job Shift
Any
Job Category
Restaurant - Food Service
Description
We currently have openings for Line Cooks to complete our exceptional food & beverage team at the Evergreen Lodge at Yosemite and Rush Creek Lodge at Yosemite. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.
All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events.
Evergreen & Rush Creek Lodge prides themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events.
Rush Creek & Evergreen Lodge provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Responsibilities & Qualifications
The ideal individuals have significant line cooking experience, culinary training (formal or informal), are excited to support a great staff environment in a professional yet "down-home" way, and embrace working in a rustic environment in a relationship-oriented business.
Ideal qualifications include:
• Prior similar experience
• Strong culinary training (formal or informal)
• Interest in living in a remote lodging environment
• Excited about creating a warm family atmosphere for staff while maintaining high standards (& has had prior success managing to these goals)
• Strong interest in training/coaching
• Hospitality or related experience
• Independent thinkers with great initiative, but comfortable working within a defined framework
Key personality traits:
• High integrity
• Guest service oriented and staff-focused
• Self-motivated (takes initiative) with high standards
• Mature, personable leader with a relaxed nature
• Execution oriented; enjoys hands-on implementation
• Leading a healthy, drug-free lifestyle
• Dynamic, fun, and likes the outdoor
• Flexible with a "whatever it takes" attitude
Details:
• $18-$20.00 per hour starting wage
• Position can be year-round or seasonal
• Full time position available immediately
• Room and board available for fixed weekly cost both Onsite and Offsite
• Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year Show more details...
Level...
Entry
Job Location
Yosemite CA - Yosemite National Park, CA
Position Type
Full Time
Education Level
High School
Salary Range
$18.00 - $20.00 Hourly
Job Shift
Any
Job Category
Restaurant - Food Service
Description
We currently have openings for Line Cooks to complete our exceptional food & beverage team at the Evergreen Lodge at Yosemite and Rush Creek Lodge at Yosemite. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.
All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events.
Evergreen & Rush Creek Lodge prides themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events.
Rush Creek & Evergreen Lodge provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Responsibilities & Qualifications
The ideal individuals have significant line cooking experience, culinary training (formal or informal), are excited to support a great staff environment in a professional yet "down-home" way, and embrace working in a rustic environment in a relationship-oriented business.
Ideal qualifications include:
• Prior similar experience
• Strong culinary training (formal or informal)
• Interest in living in a remote lodging environment
• Excited about creating a warm family atmosphere for staff while maintaining high standards (& has had prior success managing to these goals)
• Strong interest in training/coaching
• Hospitality or related experience
• Independent thinkers with great initiative, but comfortable working within a defined framework
Key personality traits:
• High integrity
• Guest service oriented and staff-focused
• Self-motivated (takes initiative) with high standards
• Mature, personable leader with a relaxed nature
• Execution oriented; enjoys hands-on implementation
• Leading a healthy, drug-free lifestyle
• Dynamic, fun, and likes the outdoor
• Flexible with a "whatever it takes" attitude
Details:
• $18-$20.00 per hour starting wage
• Position can be year-round or seasonal
• Full time position available immediately
• Room and board available for fixed weekly cost both Onsite and Offsite
• Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year Show more details...
via Indeed
posted_at: 14 hours agoschedule_type: Part-timesalary: 15–16 an hour
Porter / dishwasher / food preparation person needed for Brooklyn restaurant / music venue, 4 -5 nights per week: Friday and Saturday nights from 6:00pm - 12:00am, and Tuesdays and Thursday evenings. Also some Sundays for specail events. You will work with the chef and assist with doing some food preparation. You will clean a small kitchen at the end of your shift. This is an excellent... opportunity for someone who wants to expand their skills as
Porter / dishwasher / food preparation person needed for Brooklyn restaurant / music venue, 4 -5 nights per week: Friday and Saturday nights from 6:00pm - 12:00am, and Tuesdays and Thursday evenings. Also some Sundays for specail events. You will work with the chef and assist with doing some food preparation. You will clean a small kitchen at the end of your shift. This is an excellent... opportunity for someone who wants to expand their skills as a kitchen assistant, and becoming a part of the Brooklyn Music Kitchen family. This is a happy and lively atmosphere. Call 917-887-9658 for interview.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Shift:
• Evening shift
Weekly day range:
• Every weekend
Ability to commute/relocate:
• Brooklyn, NY 11205: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Shift:
• Evening shift
Weekly day range:
• Every weekend
Ability to commute/relocate:
• Brooklyn, NY 11205: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
via Glassdoor
posted_at: 1 day agoschedule_type: Part-timesalary: 15–16 an hour
Porter / dishwasher / food preparation person needed for Brooklyn restaurant / music venue, 4 -5 nights per week: Friday and Saturday nights from 6:00pm - 12:00am, and Tuesdays and Thursday evenings. Also some Sundays for specail events. You will work with the chef and assist with doing some food preparation. You will clean a small kitchen at the end of your shift. This is an excellent... opportunity for someone who wants to expand their skills as
Porter / dishwasher / food preparation person needed for Brooklyn restaurant / music venue, 4 -5 nights per week: Friday and Saturday nights from 6:00pm - 12:00am, and Tuesdays and Thursday evenings. Also some Sundays for specail events. You will work with the chef and assist with doing some food preparation. You will clean a small kitchen at the end of your shift. This is an excellent... opportunity for someone who wants to expand their skills as a kitchen assistant, and becoming a part of the Brooklyn Music Kitchen family. This is a happy and lively atmosphere. Call 917-887-9658 for interview.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Shift:
• Evening shift
Weekly day range:
• Every weekend
Ability to commute/relocate:
• Brooklyn, NY 11205: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Shift:
• Evening shift
Weekly day range:
• Every weekend
Ability to commute/relocate:
• Brooklyn, NY 11205: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
via Jobs - Live And Work In Maine
posted_at: 8 days agoschedule_type: Full-time
Northern Light A.R. Gould
Department: Food and Nutrition Services...
Position is located:Northern Light A.R. Gould Hospital
Work Type: Full Time
FTE: 1.000000:
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines. May be
Northern Light A.R. Gould
Department: Food and Nutrition Services...
Position is located:Northern Light A.R. Gould Hospital
Work Type: Full Time
FTE: 1.000000:
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines. May be required to supervise a crew of up to six (6) in the area of cooking and food preparations. Is responsible for the cleanliness of work area and for safe, sanitary handling of food, equipment, and supplies. May be responsible for other food preparation tasks as assigned by the Supervisor/Manager.
Responsibilities:
01. Coordinates the cooking operation and the functions of proper food preparation for patient/resident/cafeteria customers food consumption. 02. Adheres to all organizational and departmental policies and procedures. 03. Maintains high standards of sanitation in all areas. 04. Participates in various meetings as necessary. 05. Ensures all products and food items are stored in accordance with TAMC policies, adhering to State and Federal Law. 06. Coordinates the deliveries and food production in accordance with assignments from the Supervisor/Manager. 07. Helps control food costs through the use of standardized recipes, portion control, and food specifications. 08. Ensures the servers are adhering to proper holding temperatures for both hot and cold foods. 09. Oversees the handling of daily inventory. 10. Maintains proper production records. 11. Ensures all foods are served according to the diet manual. 12. Participates in departmental Performance Improvement program as needed. 13. Completes other projects and duties as assigned by the Supervisor/Manager.
Other Information:
Competencies and Skills
• Behaves with Integrity and Builds Trust: Acts consistently in line with the core values, commitments and rules of conduct. Leads by example and tells the truth. Does what they say they will, when and how they say they will, or communicates an alternate plan.
• Cultivates Respect: Treats others fairly, embraces and values differences, and contributes to a culture of diversity, inclusion, empowerment and cooperation.
• Fosters Accountability: Creates and participates in a work environment where people hold themselves and others accountable for processes, results and behaviors. Takes appropriate ownership not only of successes but also mistakes and works to correct them in a timely manner. Demonstrates understanding that we all work as a team and the quality and timeliness of work impacts everyone involved.
• Practices Compassion: Exhibits genuine care for people and is available and ready to help; displays a deep awareness of and strong willingness to relieve the suffering of others.
Education
• Required High School Diploma/General Educational Development (GED) preferred
Working Conditions
• Potential exposure to hazardous materials.
• Potential exposure to noise levels being uncomfortable.
• Potential exposure to noxious odors.
• Potential exposure to very hot or cold temperatures.
• Work with computers, typing, reading or writing.
• Lifting, moving and loading 30 to 50 pounds Show more details...
Department: Food and Nutrition Services...
Position is located:Northern Light A.R. Gould Hospital
Work Type: Full Time
FTE: 1.000000:
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines. May be required to supervise a crew of up to six (6) in the area of cooking and food preparations. Is responsible for the cleanliness of work area and for safe, sanitary handling of food, equipment, and supplies. May be responsible for other food preparation tasks as assigned by the Supervisor/Manager.
Responsibilities:
01. Coordinates the cooking operation and the functions of proper food preparation for patient/resident/cafeteria customers food consumption. 02. Adheres to all organizational and departmental policies and procedures. 03. Maintains high standards of sanitation in all areas. 04. Participates in various meetings as necessary. 05. Ensures all products and food items are stored in accordance with TAMC policies, adhering to State and Federal Law. 06. Coordinates the deliveries and food production in accordance with assignments from the Supervisor/Manager. 07. Helps control food costs through the use of standardized recipes, portion control, and food specifications. 08. Ensures the servers are adhering to proper holding temperatures for both hot and cold foods. 09. Oversees the handling of daily inventory. 10. Maintains proper production records. 11. Ensures all foods are served according to the diet manual. 12. Participates in departmental Performance Improvement program as needed. 13. Completes other projects and duties as assigned by the Supervisor/Manager.
Other Information:
Competencies and Skills
• Behaves with Integrity and Builds Trust: Acts consistently in line with the core values, commitments and rules of conduct. Leads by example and tells the truth. Does what they say they will, when and how they say they will, or communicates an alternate plan.
• Cultivates Respect: Treats others fairly, embraces and values differences, and contributes to a culture of diversity, inclusion, empowerment and cooperation.
• Fosters Accountability: Creates and participates in a work environment where people hold themselves and others accountable for processes, results and behaviors. Takes appropriate ownership not only of successes but also mistakes and works to correct them in a timely manner. Demonstrates understanding that we all work as a team and the quality and timeliness of work impacts everyone involved.
• Practices Compassion: Exhibits genuine care for people and is available and ready to help; displays a deep awareness of and strong willingness to relieve the suffering of others.
Education
• Required High School Diploma/General Educational Development (GED) preferred
Working Conditions
• Potential exposure to hazardous materials.
• Potential exposure to noise levels being uncomfortable.
• Potential exposure to noxious odors.
• Potential exposure to very hot or cold temperatures.
• Work with computers, typing, reading or writing.
• Lifting, moving and loading 30 to 50 pounds Show more details...
via ZipRecruiter
posted_at: 7 days agoschedule_type: Full-time
Luhv Factory & Vegan Bistro in Hatboro, PA, is looking for a person for light cooking and prepping to join our 8-person strong team. We are located on 101 N York Road,. Our ideal candidate is reliable, quick learner, and hard-working. We will teach all skills required
Benefits...
Responsibilities
• Set up and stock stations with all necessary supplies
• Cut vegetables and other food preparation.
• Cook menu items as instructions provided
•
Luhv Factory & Vegan Bistro in Hatboro, PA, is looking for a person for light cooking and prepping to join our 8-person strong team. We are located on 101 N York Road,. Our ideal candidate is reliable, quick learner, and hard-working. We will teach all skills required
Benefits...
Responsibilities
• Set up and stock stations with all necessary supplies
• Cut vegetables and other food preparation.
• Cook menu items as instructions provided
• Clean up station.
• Stock inventory
Qualifications
• Cooking experience or Back of the House experience preferred but not required. We will teach you.
• Able to meet all scheduling commitments
• Reading and speaking English
• We are looking forward to receiving your application. Thank you.
Wages based on experience.
We are looking forward to reading your application.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00 - $18.00/hour.
About LUHV Factory & Vegan Bistro: LUHV Factory & Vegan Bistro is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools Show more details...
Benefits...
Responsibilities
• Set up and stock stations with all necessary supplies
• Cut vegetables and other food preparation.
• Cook menu items as instructions provided
• Clean up station.
• Stock inventory
Qualifications
• Cooking experience or Back of the House experience preferred but not required. We will teach you.
• Able to meet all scheduling commitments
• Reading and speaking English
• We are looking forward to receiving your application. Thank you.
Wages based on experience.
We are looking forward to reading your application.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00 - $18.00/hour.
About LUHV Factory & Vegan Bistro: LUHV Factory & Vegan Bistro is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools Show more details...
via Salary.com
posted_at: 6 days agoschedule_type: Full-time
Looking for someone to help with meal prep and cooking along with light cleaning and organizing. Must be able to follow-recipes and must have some experience cooking for others. The weekday could be Wednesday or Thursday. The house is only car accessible.
Looking for someone to help with meal prep and cooking along with light cleaning and organizing. Must be able to follow-recipes and must have some experience cooking for others. The weekday could be Wednesday or Thursday. The house is only car accessible.
Show more details...
via LinkedIn
posted_at: 1 month agoschedule_type: Full-time
We are hiring a Hotel Line Cook
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various... types of food service from simple buffet breakfasts
We are hiring a Hotel Line Cook
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various... types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
As a cook for Concord we’ll have some key responsibilities that we’ll seek:
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer. We maintain a drug-free workplace Show more details...
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various... types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
As a cook for Concord we’ll have some key responsibilities that we’ll seek:
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer. We maintain a drug-free workplace Show more details...
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