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Cooking Light
Cookinglight.com is the ultimate destination for cooking enthusiasts seeking healthy and delicious recipes. The website, which is a part of the Cooking Light magazine, offers a vast collection of recipes, meal plans, cooking tips, and nutrition advice to help individuals lead a healthier lifestyle. Visitors can find recipes for various dietary needs, including vegetarian, vegan, gluten-free, and low-carb. Additionally, they can learn about the latest food trends, health and fitness news, and products recommendations. With its diverse content and user-friendly interface, Cookinglight.com is the go-to online destination for anyone looking to cook nutritious and appetizing meals.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#9,633 Site Rank
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Site age28 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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Founded1987
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EditorHunter Lewis
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CategoriesCooking
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FrequencyMonthly
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Total circulation (2012)1,814,471
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Final issueDecember 2018
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CompanyMeredith Corporation
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Based inBirmingham, Alabama
Traffic rank
#9,633
#9,633
Site age
28 yrs
28 yrs
Location
United States
United States
Popular Questions for Cooking Light
Newest job postings for Cooking Light
via HelpWanted.com
posted_at: 15 days agoschedule_type: Full-time
Our family of four, located in Pacific Palisades, is in search of a reliable and experienced helper to assist with helping Mom with family meals, meal prep, light housekeeping including family laundry, beds, and organizing.
We have 2 kids in school (6 and 8), our schedule is always busy and we could use an extra set of hands to help keep our home running smoothly and help after school. If you are interested in joining our family and becoming our
Our family of four, located in Pacific Palisades, is in search of a reliable and experienced helper to assist with helping Mom with family meals, meal prep, light housekeeping including family laundry, beds, and organizing.
We have 2 kids in school (6 and 8), our schedule is always busy and we could use an extra set of hands to help keep our home running smoothly and help after school. If you are interested in joining our family and becoming our household helper, please message us. We look forward to hearing from you! Show more details...
We have 2 kids in school (6 and 8), our schedule is always busy and we could use an extra set of hands to help keep our home running smoothly and help after school. If you are interested in joining our family and becoming our household helper, please message us. We look forward to hearing from you! Show more details...
via Snagajob
posted_at: 15 days agoschedule_type: Full-time
I am looking for a housekeeper to help our household run more smoothly.
Duties would include cleaning, laundry, and cooking.
2 times per week...
1100 sq foot 2-bedroom 1 bath apartment.
Los Angeles
I am looking for a housekeeper to help our household run more smoothly.
Duties would include cleaning, laundry, and cooking.
2 times per week...
1100 sq foot 2-bedroom 1 bath apartment.
Los Angeles Show more details...
Duties would include cleaning, laundry, and cooking.
2 times per week...
1100 sq foot 2-bedroom 1 bath apartment.
Los Angeles Show more details...
via LGBTQ Jobs
schedule_type: Part-timework_from_home: 1
Northern Light A.R. Gould
Department: Food and Nutritn Svcs - LTC-SNF...
Position is located:Aroostook Health Center
Work Type: Part Time Eligible
FTE: 20 Hours Weekly
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines.
Northern Light A.R. Gould
Department: Food and Nutritn Svcs - LTC-SNF...
Position is located:Aroostook Health Center
Work Type: Part Time Eligible
FTE: 20 Hours Weekly
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines. May be required to supervise a crew of up to six (6) in the area of cooking and food preparations. Is responsible for the cleanliness of work area and for safe, sanitary handling of food, equipment, and supplies. May be responsible for other food preparation tasks as assigned by the Supervisor/Manager.
Responsibilities:
• Coordinates the cooking operation and the functions of proper food preparation for patient/resident/cafeteria customers food consumption.
• Adheres to all organizational and departmental policies and procedures.
• Maintains high standards of sanitation in all areas.
• Participates in various meetings as necessary.
• Ensures all products and food items are stored in accordance with TAMC policies, adhering to State and Federal Law.
• Coordinates the deliveries and food production in accordance with assignments from the Supervisor/Manager.
• Helps control food costs through the use of standardized recipes, portion control, and food specifications.
• Ensures the servers are adhering to proper holding temperatures for both hot and cold foods.
• Oversees the handling of daily inventory.
• Maintains proper production records.
• Ensures all foods are served according to the diet manual.
• Participates in departmental Performance Improvement program as needed.
• Completes other projects and duties as assigned by the Supervisor/Manager.
Competencies and skills:
Essential:
• Behaves with Integrity and Builds Trust: Acts consistently in line with the core values, commitments and rules of conduct. Leads by example and tells the truth. Does what they say they will, when and how they say they will, or communicates an alternate plan.
• Cultivates Respect: Treats others fairly, embraces and values differences, and contributes to a culture of diversity, inclusion, empowerment and cooperation.
• Fosters Accountability: Creates and participates in a work environment where people hold themselves and others accountable for processes, results and behaviors. Takes appropriate ownership not only of successes but also mistakes and works to correct them in a timely manner. Demonstrates understanding that we all work as a team and the quality and timeliness of work impacts everyone involved.
• Practices Compassion: Exhibits genuine care for people and is available and ready to help; displays a deep awareness of and strong willingness to relieve the suffering of others.
Education:
Essential:
• High School Diploma/General Educational Development (GED)
Working conditions:
Essential:
• Potential exposure to hazardous materials.
• Potential exposure to noise levels being uncomfortable.
• Potential exposure to noxious odors.
• Potential exposure to very hot or cold temperatures.
• Work with computers, typing, reading or writing.
• Lifting, moving and loading 30 to 50 pounds.
Position CookLocation Northern Light A.R. Gould Hospital | Food and Nutrition | Part Time EligibleReq ID null Show more details...
Department: Food and Nutritn Svcs - LTC-SNF...
Position is located:Aroostook Health Center
Work Type: Part Time Eligible
FTE: 20 Hours Weekly
Work Schedule: Variable
Summary:
The Cook is responsible for the preparation and cooking of proper amounts of food items, desserts, salads and other prep work. Standardized recipes, portion control, and preparation methods are used as prescribed by State and Federal guidelines. May be required to supervise a crew of up to six (6) in the area of cooking and food preparations. Is responsible for the cleanliness of work area and for safe, sanitary handling of food, equipment, and supplies. May be responsible for other food preparation tasks as assigned by the Supervisor/Manager.
Responsibilities:
• Coordinates the cooking operation and the functions of proper food preparation for patient/resident/cafeteria customers food consumption.
• Adheres to all organizational and departmental policies and procedures.
• Maintains high standards of sanitation in all areas.
• Participates in various meetings as necessary.
• Ensures all products and food items are stored in accordance with TAMC policies, adhering to State and Federal Law.
• Coordinates the deliveries and food production in accordance with assignments from the Supervisor/Manager.
• Helps control food costs through the use of standardized recipes, portion control, and food specifications.
• Ensures the servers are adhering to proper holding temperatures for both hot and cold foods.
• Oversees the handling of daily inventory.
• Maintains proper production records.
• Ensures all foods are served according to the diet manual.
• Participates in departmental Performance Improvement program as needed.
• Completes other projects and duties as assigned by the Supervisor/Manager.
Competencies and skills:
Essential:
• Behaves with Integrity and Builds Trust: Acts consistently in line with the core values, commitments and rules of conduct. Leads by example and tells the truth. Does what they say they will, when and how they say they will, or communicates an alternate plan.
• Cultivates Respect: Treats others fairly, embraces and values differences, and contributes to a culture of diversity, inclusion, empowerment and cooperation.
• Fosters Accountability: Creates and participates in a work environment where people hold themselves and others accountable for processes, results and behaviors. Takes appropriate ownership not only of successes but also mistakes and works to correct them in a timely manner. Demonstrates understanding that we all work as a team and the quality and timeliness of work impacts everyone involved.
• Practices Compassion: Exhibits genuine care for people and is available and ready to help; displays a deep awareness of and strong willingness to relieve the suffering of others.
Education:
Essential:
• High School Diploma/General Educational Development (GED)
Working conditions:
Essential:
• Potential exposure to hazardous materials.
• Potential exposure to noise levels being uncomfortable.
• Potential exposure to noxious odors.
• Potential exposure to very hot or cold temperatures.
• Work with computers, typing, reading or writing.
• Lifting, moving and loading 30 to 50 pounds.
Position CookLocation Northern Light A.R. Gould Hospital | Food and Nutrition | Part Time EligibleReq ID null Show more details...
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