How to make a cake
Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed ...
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This white cake recipe requires just 7 ingredients and tastes like you spent hours making it, even though it's out of the oven in under an hour.
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Step 1: Prepare Baking Pans · Step 2: Allow Ingredients to Reach Room Temperature · Step 3: Preheat the Oven · Step 4: Stir Together Dry ...
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Here's what you need to make this plush, soft vanilla cake. ... Eggs – whipped to aerate, these are key to make the cake extraordinarily ...
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Sift together the all-purpose flour and baking soda. It is done to evenly distribute the baking soda in flour. Gradually, add this to the egg ...
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Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour ...
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Ingredients · 225g softened butter · 225g golden caster sugar · 4 large eggs · ½ lemon, zested · 1 tsp vanilla extract · 225g self-raising flour · splash of milk ...
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Sift together the flour, salt and baking powder in a mixing bowl. Add the sugar to the flour and mix at low speed for 30 seconds. Add the butter ...
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Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through ...
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