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How long has the list been around? A8: The list was first published in 2002 and has been compiled annually ever since.
Can anyone vote for their favorite restaurants? A6: No, only the panel of industry experts can vote for the restaurants. The panel is selected based on their extensive knowledge and experience in the food and hospitality industry.
Are there any special awards given out? A7: Yes, in addition to the main list, there are several other awards given out, including Best Female Chef, One to Watch, and Sustainable Restaurant Award.
How is the list determined? A2: The list is compiled by a panel of over 1,000 international industry experts who vote for their favorite restaurants. The panel is made up of chefs, food critics, and restaurateurs, as well as well-travelled & knowledgeable gourmands.
Do restaurants have to apply to be considered for the list? A9: No, restaurants do not have to apply. The panel of industry experts compile the list based on their own personal experiences and opinions.
What is the criteria for selection? A3: The list is not solely based on the quality of the food, but also on the overall dining experience. The criteria for selection include quality of ingredients, creativity and innovation, presentation, taste, service, and ambiance.
What is theworlds50best.com? A1: The Worlds 50 Best Restaurants is an annual list compiled and published by William Reed Business Media, with the most recent list announced on June 2, 2021. It is considered one of the most prestigious awards in the hospitality industry.
Who has won the top spot in the list? A4: The top spot has been won by several restaurants over the years. Currently, the number one restaurant is Mirazur, located in Menton, France.
How many countries are represented on the list? A5: The list represents restaurants from all over the world, with over 20 different countries being featured. France, Spain, and the UK have historically had the most restaurants on the list.
Is the list controversial? A10: Like any list or award, there is always some controversy and debate surrounding the results. Some argue that it is subjective and biased towards certain countries or styles of cuisine. However, it remains one of the most respected and influential awards in the industry.