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Kitchn
Thekitchn.com is an award-winning website devoted to home cooking and kitchen wisdom. It features recipes, cooking advice, and product reviews from experts, as well as home chefs. Thekitchn.com also has an active community of cooks, with reader-submitted recipes and tips. It covers a range of topics from seasonal recipes and meal planning to kitchen tools and techniques. Thekitchn.com is an invaluable resource for anyone looking to make their kitchen space more efficient and enjoyable. With its easy-to-navigate layout and useful content, it's the perfect place to get inspired, learn something new, or just get some help with a favorite recipe.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#2,747 Site Rank
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Site age16 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
Traffic rank
#2,747
#2,747
Site age
16 yrs
16 yrs
Location
United States
United States
Popular Questions for Kitchn
Newest job postings for Kitchn
via Jooble
posted_at: 2 days agoschedule_type: Full-time
State of the art kitchen and equipment, and supportive management!
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness
State of the art kitchen and equipment, and supportive management!
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness are always expected. The PKM will be expected to encourage a positive culture in the production facility thru enthusiastic effort, never-ending commitment to the highest quality and role modeling Lola's Kitchn standards of execution. The PKM is responsible for hiring, training, retaining, and developing the Kitchn department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives and growth, new recipe development and deployment.
Responsibilities
Create purchase orders based upon current inventory and projected weekly orders. Place orders to be received in person as scheduled.
Properly maintain safe food handling procedures when receiving orders of all product, especially perishable product.
Coordinate the freezing/thawing/refrigeration of perishable product as needed for production.
Utilize prep sheets to optimize the production of ingredients requiring additional steps to be recipe-ready.
Operate packaging/processing equipment including vacuum sealer, Meat grinder, Food Processor, Microwave Ovens and Meat mixer as instructed.
Enforce daily equipment checks to prevent injury, equipment damage, and downtime. Maintain scheduled service visits as required by warranty.
Build and Pack boxes; load and unload trucks and freezers; utilize light equipment for meal processing; quality control steps and documentation.
Pack customer orders. Ensure boxes are packed neatly and accurately. Handle dry ice, rolling carts, and tape guns to pack and seal boxes in a presentable manner to ensure product quality.
Transition prepared meals from Refrigeration to Delivery vehicle in conjunction with Driver and assist in staging them for next step in shipping process.
Participate in inventory cycle counts. Thoroughly count and document product volume and quality.
Responsible for maintaining a clean and organized production area.
Must be able to routinely lift 40+ lb. cases of product
Assist with onboarding new team members.
Adhere to work rules, GMPs, Safety processes, procedures and rules as well as; comply with OSHA Safety and Health rules.
Associated topics: back end, backend, deli manager, director food and beverage, frontend, gm, kitchen manager, management, produce manager, restaurant leader Show more details...
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness are always expected. The PKM will be expected to encourage a positive culture in the production facility thru enthusiastic effort, never-ending commitment to the highest quality and role modeling Lola's Kitchn standards of execution. The PKM is responsible for hiring, training, retaining, and developing the Kitchn department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives and growth, new recipe development and deployment.
Responsibilities
Create purchase orders based upon current inventory and projected weekly orders. Place orders to be received in person as scheduled.
Properly maintain safe food handling procedures when receiving orders of all product, especially perishable product.
Coordinate the freezing/thawing/refrigeration of perishable product as needed for production.
Utilize prep sheets to optimize the production of ingredients requiring additional steps to be recipe-ready.
Operate packaging/processing equipment including vacuum sealer, Meat grinder, Food Processor, Microwave Ovens and Meat mixer as instructed.
Enforce daily equipment checks to prevent injury, equipment damage, and downtime. Maintain scheduled service visits as required by warranty.
Build and Pack boxes; load and unload trucks and freezers; utilize light equipment for meal processing; quality control steps and documentation.
Pack customer orders. Ensure boxes are packed neatly and accurately. Handle dry ice, rolling carts, and tape guns to pack and seal boxes in a presentable manner to ensure product quality.
Transition prepared meals from Refrigeration to Delivery vehicle in conjunction with Driver and assist in staging them for next step in shipping process.
Participate in inventory cycle counts. Thoroughly count and document product volume and quality.
Responsible for maintaining a clean and organized production area.
Must be able to routinely lift 40+ lb. cases of product
Assist with onboarding new team members.
Adhere to work rules, GMPs, Safety processes, procedures and rules as well as; comply with OSHA Safety and Health rules.
Associated topics: back end, backend, deli manager, director food and beverage, frontend, gm, kitchen manager, management, produce manager, restaurant leader Show more details...
via Learn4Good.com
posted_at: 5 days agoschedule_type: Full-time
State of the art kitchen and equipment, and supportive management!
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness
State of the art kitchen and equipment, and supportive management!
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness are always expected. The PKM will be expected to encourage a positive culture in the production facility thru enthusiastic effort, never-ending commitment to the highest quality and role modeling Lola's Kitchn standards of execution.
The PKM is responsible for hiring, training, retaining, and developing the Kitchn department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives and growth, new recipe development and deployment.
Responsibilities
§ Create purchase orders based upon current inventory and projected weekly orders. Place orders to be received in person as scheduled.
§ Properly maintain safe food handling procedures when receiving orders of all product, especially perishable product.
§ Coordinate the freezing/thawing/refrigeration of perishable product as needed for production.
§ Utilize prep sheets to optimize the production of ingredients requiring additional steps to be recipe-ready.
§ Operate packaging/processing equipment including vacuum sealer, Meat grinder, Food Processor, Microwave Ovens and Meat mixer as instructed.
§ Enforce daily equipment checks to prevent injury, equipment damage, and downtime. Maintain scheduled service visits as required by warranty.
§ Build and Pack boxes; load and unload trucks and freezers; utilize light equipment for meal processing; quality control steps and documentation.
§ Pack customer orders. Ensure boxes are packed neatly and accurately. Handle dry ice, rolling carts, and tape guns to pack and seal boxes in a presentable manner to ensure product quality.
§ Transition prepared meals from Refrigeration to Delivery vehicle in conjunction with Driver and assist in staging them for next step in shipping process.
§ Participate in inventory cycle counts. Thoroughly count and document product volume and quality.
§ Responsible for maintaining a clean and organized production area.
§ Must be able to routinely lift 40+ lb. cases of product
§ Assist with onboarding new team members.
§ Adhere to work rules, GMPs, Safety processes, procedures and rules as well as; comply with OSHA Safety and Health rules Show more details...
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness are always expected. The PKM will be expected to encourage a positive culture in the production facility thru enthusiastic effort, never-ending commitment to the highest quality and role modeling Lola's Kitchn standards of execution.
The PKM is responsible for hiring, training, retaining, and developing the Kitchn department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives and growth, new recipe development and deployment.
Responsibilities
§ Create purchase orders based upon current inventory and projected weekly orders. Place orders to be received in person as scheduled.
§ Properly maintain safe food handling procedures when receiving orders of all product, especially perishable product.
§ Coordinate the freezing/thawing/refrigeration of perishable product as needed for production.
§ Utilize prep sheets to optimize the production of ingredients requiring additional steps to be recipe-ready.
§ Operate packaging/processing equipment including vacuum sealer, Meat grinder, Food Processor, Microwave Ovens and Meat mixer as instructed.
§ Enforce daily equipment checks to prevent injury, equipment damage, and downtime. Maintain scheduled service visits as required by warranty.
§ Build and Pack boxes; load and unload trucks and freezers; utilize light equipment for meal processing; quality control steps and documentation.
§ Pack customer orders. Ensure boxes are packed neatly and accurately. Handle dry ice, rolling carts, and tape guns to pack and seal boxes in a presentable manner to ensure product quality.
§ Transition prepared meals from Refrigeration to Delivery vehicle in conjunction with Driver and assist in staging them for next step in shipping process.
§ Participate in inventory cycle counts. Thoroughly count and document product volume and quality.
§ Responsible for maintaining a clean and organized production area.
§ Must be able to routinely lift 40+ lb. cases of product
§ Assist with onboarding new team members.
§ Adhere to work rules, GMPs, Safety processes, procedures and rules as well as; comply with OSHA Safety and Health rules Show more details...
via Learn4Good.com
posted_at: 5 days agoschedule_type: Full-time
State of the art kitchen and equipment, and supportive management!
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness
State of the art kitchen and equipment, and supportive management!
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness are always expected. The PKM will be expected to encourage a positive culture in the production facility thru enthusiastic effort, never-ending commitment to the highest quality and role modeling Lola's Kitchn standards of execution.
The PKM is responsible for hiring, training, retaining, and developing the Kitchn department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives and growth, new recipe development and deployment.
Responsibilities
§ Create purchase orders based upon current inventory and projected weekly orders. Place orders to be received in person as scheduled.
§ Properly maintain safe food handling procedures when receiving orders of all product, especially perishable product.
§ Coordinate the freezing/thawing/refrigeration of perishable product as needed for production.
§ Utilize prep sheets to optimize the production of ingredients requiring additional steps to be recipe-ready.
§ Operate packaging/processing equipment including vacuum sealer, Meat grinder, Food Processor, Microwave Ovens and Meat mixer as instructed.
§ Enforce daily equipment checks to prevent injury, equipment damage, and downtime. Maintain scheduled service visits as required by warranty.
§ Build and Pack boxes; load and unload trucks and freezers; utilize light equipment for meal processing; quality control steps and documentation.
§ Pack customer orders. Ensure boxes are packed neatly and accurately. Handle dry ice, rolling carts, and tape guns to pack and seal boxes in a presentable manner to ensure product quality.
§ Transition prepared meals from Refrigeration to Delivery vehicle in conjunction with Driver and assist in staging them for next step in shipping process.
§ Participate in inventory cycle counts. Thoroughly count and document product volume and quality.
§ Responsible for maintaining a clean and organized production area.
§ Must be able to routinely lift 40+ lb. cases of product
§ Assist with onboarding new team members.
§ Adhere to work rules, GMPs, Safety processes, procedures and rules as well as; comply with OSHA Safety and Health rules Show more details...
The Production Kitchn Manager will oversee all phases of ingredient procurement, processing, packaging and overall maintenance and cleaning of production kitchens. This includes ordering, receiving and inventory, storage and rotation, food preparation, proper food handling, packaging and delivery staging. Recipe adherence, proper... food hygiene and sanitation and overall cleanliness are always expected. The PKM will be expected to encourage a positive culture in the production facility thru enthusiastic effort, never-ending commitment to the highest quality and role modeling Lola's Kitchn standards of execution.
The PKM is responsible for hiring, training, retaining, and developing the Kitchn department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives and growth, new recipe development and deployment.
Responsibilities
§ Create purchase orders based upon current inventory and projected weekly orders. Place orders to be received in person as scheduled.
§ Properly maintain safe food handling procedures when receiving orders of all product, especially perishable product.
§ Coordinate the freezing/thawing/refrigeration of perishable product as needed for production.
§ Utilize prep sheets to optimize the production of ingredients requiring additional steps to be recipe-ready.
§ Operate packaging/processing equipment including vacuum sealer, Meat grinder, Food Processor, Microwave Ovens and Meat mixer as instructed.
§ Enforce daily equipment checks to prevent injury, equipment damage, and downtime. Maintain scheduled service visits as required by warranty.
§ Build and Pack boxes; load and unload trucks and freezers; utilize light equipment for meal processing; quality control steps and documentation.
§ Pack customer orders. Ensure boxes are packed neatly and accurately. Handle dry ice, rolling carts, and tape guns to pack and seal boxes in a presentable manner to ensure product quality.
§ Transition prepared meals from Refrigeration to Delivery vehicle in conjunction with Driver and assist in staging them for next step in shipping process.
§ Participate in inventory cycle counts. Thoroughly count and document product volume and quality.
§ Responsible for maintaining a clean and organized production area.
§ Must be able to routinely lift 40+ lb. cases of product
§ Assist with onboarding new team members.
§ Adhere to work rules, GMPs, Safety processes, procedures and rules as well as; comply with OSHA Safety and Health rules Show more details...
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