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tasty
Tasty.co is a popular online food platform that offers a wide range of recipes, cooking tips, and culinary inspiration. With its visually appealing and user-friendly interface, the website provides a comprehensive collection of delicious recipes, instructional videos, and helpful articles that cater to various dietary preferences and skill levels. Tasty.co is highly regarded for its diverse recipe categories, including quick and easy meals, healthy dishes, desserts, and vegan options, making it a go-to destination for home cooks and food enthusiasts alike. The platform also encourages community engagement through user-generated content, allowing individuals to share their own recipes and culinary creations with a global audience. Overall, Tasty.co is a go-to resource for food lovers seeking culinary inspiration and practical cooking advice.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#26,956 Site Rank
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Site age13 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
Traffic rank
#26,956
#26,956
Site age
13 yrs
13 yrs
Location
United States
United States
Popular Questions for tasty
Newest job postings for tasty
via ZipRecruiter
posted_at: 2 days agoschedule_type: Full-time
Join the KFC Tasty Chick'n family and find a great career, because this is a place where great people work together in a great company. At Tasty Chick'n we realize the importance of every employee to the successful operation of our business, and genuinely want each employee to be successful and happy in their work. The Shift Supervisor plays a key role in the operation of our restaurants, and has... accountability for directing the daily operations
Join the KFC Tasty Chick'n family and find a great career, because this is a place where great people work together in a great company. At Tasty Chick'n we realize the importance of every employee to the successful operation of our business, and genuinely want each employee to be successful and happy in their work. The Shift Supervisor plays a key role in the operation of our restaurants, and has... accountability for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations.
This includes, but is not limited to, product preparation and delivery, customer relations, inventory management, team management, training and motivating team members, financial accountability during shifts, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned.Tasty Chick'n is part of Tasty Restaurant Group, a growing multi-unit franchisee. To learn more about Tasty visit us at www.TastyRG.com.So, what are we looking for?We will teach you everything you need to know to succeed during training, but here are a few skills you should already possess:Positive, upbeat attitude and strong leadership skills; ready to embrace our GREAT culture and thrive on a challenge.Desire to maintain high standards around Quality, Service, Cleanliness and Hospitality; hold your team accountable to the same, AND have fun while doing so!Ability to motivate the team to take an active role in customer service and customer relations.Must be at least 18 years old with a valid driver's license, reliable transportation (not public transportation, as you may need to drive for banking), and a desire and willingness to learn and grow!!Keep in mind, this is just basic information to get you started, more info to come after you apply.We offer the following:Competitive starting wages- 401k with company match- Medical, Dental, Vision, and Life Insurance Benefits- Paid Vacations- People First company culture- Promote from within philosophy- Comprehensive training program Show more details...
This includes, but is not limited to, product preparation and delivery, customer relations, inventory management, team management, training and motivating team members, financial accountability during shifts, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned.Tasty Chick'n is part of Tasty Restaurant Group, a growing multi-unit franchisee. To learn more about Tasty visit us at www.TastyRG.com.So, what are we looking for?We will teach you everything you need to know to succeed during training, but here are a few skills you should already possess:Positive, upbeat attitude and strong leadership skills; ready to embrace our GREAT culture and thrive on a challenge.Desire to maintain high standards around Quality, Service, Cleanliness and Hospitality; hold your team accountable to the same, AND have fun while doing so!Ability to motivate the team to take an active role in customer service and customer relations.Must be at least 18 years old with a valid driver's license, reliable transportation (not public transportation, as you may need to drive for banking), and a desire and willingness to learn and grow!!Keep in mind, this is just basic information to get you started, more info to come after you apply.We offer the following:Competitive starting wages- 401k with company match- Medical, Dental, Vision, and Life Insurance Benefits- Paid Vacations- People First company culture- Promote from within philosophy- Comprehensive training program Show more details...
via Glassdoor
posted_at: 3 days agoschedule_type: Full-time
The Grill Cook is responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion.
JOB DUTIES...
• Properly prepares and stocks station.
• Accurately prepares all food items during work shift according to food orders while minimizing waste.
•
The Grill Cook is responsible for prepping, stocking, working, maintaining, cleaning and closing down the grill station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion.
JOB DUTIES...
• Properly prepares and stocks station.
• Accurately prepares all food items during work shift according to food orders while minimizing waste.
• Safely handles food product. This includes effectively maintaining work area in a sanitized manner in compliance with state and local health and safety regulations
• Effectively communicates with Kitchen Manager or Expediter in a professional manner regarding guest orders.
• Keeps track of and communicates Prep needs for the following shift.
• Follows portion and quality control guidelines.
• Ensures all unused food products are stored or restocked. This includes rotation and labeling of food with dates.
• Ensures kitchen appliances and equipment have been well cleaned and as required turned off at the end of each work day per Store’s opening and closing procedures.
• Promptly notifies Kitchen Manager of any shortages or waste/spoilage.
• Reports any health or safety concerns/violations immediately to the Kitchen Manager.
• Reports any equipment deficiencies to the Kitchen Manager.
• Perform all duties as assigned, including completing opening and closing checklists.
CORE SKILLS AND CHARACTERISTICS
• Basic written and verbal skills.
• Exceptional guest service skills.
• Strong organizational and time management skills.
• Effective problem solving skills to detect changes in circumstances or events.
• A high level of professionalism and courteous demeanor.
• Excellent personal hygiene.
• Teamwork skills Show more details...
JOB DUTIES...
• Properly prepares and stocks station.
• Accurately prepares all food items during work shift according to food orders while minimizing waste.
• Safely handles food product. This includes effectively maintaining work area in a sanitized manner in compliance with state and local health and safety regulations
• Effectively communicates with Kitchen Manager or Expediter in a professional manner regarding guest orders.
• Keeps track of and communicates Prep needs for the following shift.
• Follows portion and quality control guidelines.
• Ensures all unused food products are stored or restocked. This includes rotation and labeling of food with dates.
• Ensures kitchen appliances and equipment have been well cleaned and as required turned off at the end of each work day per Store’s opening and closing procedures.
• Promptly notifies Kitchen Manager of any shortages or waste/spoilage.
• Reports any health or safety concerns/violations immediately to the Kitchen Manager.
• Reports any equipment deficiencies to the Kitchen Manager.
• Perform all duties as assigned, including completing opening and closing checklists.
CORE SKILLS AND CHARACTERISTICS
• Basic written and verbal skills.
• Exceptional guest service skills.
• Strong organizational and time management skills.
• Effective problem solving skills to detect changes in circumstances or events.
• A high level of professionalism and courteous demeanor.
• Excellent personal hygiene.
• Teamwork skills Show more details...
via Paylocity
posted_at: 5 days agoschedule_type: Full-timesalary: 60K–65K a year
Description
POSITION TITLE: Restaurant (FOH) Manager...
REPORTS TO: General Manager
WHO WE ARE: “Every team member, every day” – “Every guest, every time” These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors
Description
POSITION TITLE: Restaurant (FOH) Manager...
REPORTS TO: General Manager
WHO WE ARE: “Every team member, every day” – “Every guest, every time” These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.
OUR MISSION: We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.
Requirements
REQUIRED KNOWLEDGE AND ABILITY:
• Knowledge of basic computer, 10-key or Point of Sale functions
• Ability to understand verbal English, i.e. basic guest requests related to food service.
• Ability to write and read basic English
• Ability to greet and converse with customers and staff in a friendly and professional manner at all times
• Ability to handle, count and balance cash receipts
• Take initiative to assist with smooth daily operations
SUPPORTIVE FUNCTIONS:
• Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
• Perform any side work or related duties associated with the general operations of the restaurants.
• Perform any and all other duties asked of you related to the operation and success of the restaurant.
QUALIFICATIONS:
• One (1) to two (2) years experience as a supervisor preferred. Prior restaurant experience required.
• Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
• High School graduation required
• Willingness to participate in a 10-year criminal background check conducted by the FBI
• Successfully pass computerized security and employment testing
WHAT WE OFFER:
• Competitive Wages
• Bonus Program
• Annual Reviews
• Health Insurance Coverage
• Vacation / Sick Pay
• Holiday Bonus Pay
• Paid for / discounted parking
• Paid for / discounted meals
• Opportunities to Grow
PHYSICAL REQUIREMENTS:
• Standing - Regularly
• Walking - Frequently
• Climbing - Rarely
• Sitting - Occasionally
• Stooping/Kneeling - Frequently
• Lift/Carry up to 15 lbs. - Frequently
• Lift/Carry up to 30 lbs. - Frequently
• Lift/Carry up to 50 lbs. - Occasionally
• Push/Pull up to 25 lbs. of exertion - Occasionally
• Push/Pull up to 50 lbs. of exertion - Occasionally
• Work below waist level / bending - Occasionally
• Work at waist to shoulder level - Regularly
• Work above shoulder level - Occasionally
• Turning / twisting - Regularly
• Reaching arms beyond arms length - Occasionally
• Grasping / Holding - Regularly
• Speaking (in English) - Regularly
• Hearing (understanding English) - Regularly
• Seeing - Regularly
• Work in confined spaces - Regularly
• Exposure to extreme temperatures - Frequently
• Operate tools and/or machinery - Frequently
• Operate office equipment - Occasionally
• Operate motorized vehicles/equipment - Occasionally
• Work at heights balancing - Rarely
• Use/exposure to hazardous substances - Occasionally
• Work with knives and/or sharp objects - Regularly Show more details...
POSITION TITLE: Restaurant (FOH) Manager...
REPORTS TO: General Manager
WHO WE ARE: “Every team member, every day” – “Every guest, every time” These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.
OUR MISSION: We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.
Requirements
REQUIRED KNOWLEDGE AND ABILITY:
• Knowledge of basic computer, 10-key or Point of Sale functions
• Ability to understand verbal English, i.e. basic guest requests related to food service.
• Ability to write and read basic English
• Ability to greet and converse with customers and staff in a friendly and professional manner at all times
• Ability to handle, count and balance cash receipts
• Take initiative to assist with smooth daily operations
SUPPORTIVE FUNCTIONS:
• Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
• Perform any side work or related duties associated with the general operations of the restaurants.
• Perform any and all other duties asked of you related to the operation and success of the restaurant.
QUALIFICATIONS:
• One (1) to two (2) years experience as a supervisor preferred. Prior restaurant experience required.
• Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
• High School graduation required
• Willingness to participate in a 10-year criminal background check conducted by the FBI
• Successfully pass computerized security and employment testing
WHAT WE OFFER:
• Competitive Wages
• Bonus Program
• Annual Reviews
• Health Insurance Coverage
• Vacation / Sick Pay
• Holiday Bonus Pay
• Paid for / discounted parking
• Paid for / discounted meals
• Opportunities to Grow
PHYSICAL REQUIREMENTS:
• Standing - Regularly
• Walking - Frequently
• Climbing - Rarely
• Sitting - Occasionally
• Stooping/Kneeling - Frequently
• Lift/Carry up to 15 lbs. - Frequently
• Lift/Carry up to 30 lbs. - Frequently
• Lift/Carry up to 50 lbs. - Occasionally
• Push/Pull up to 25 lbs. of exertion - Occasionally
• Push/Pull up to 50 lbs. of exertion - Occasionally
• Work below waist level / bending - Occasionally
• Work at waist to shoulder level - Regularly
• Work above shoulder level - Occasionally
• Turning / twisting - Regularly
• Reaching arms beyond arms length - Occasionally
• Grasping / Holding - Regularly
• Speaking (in English) - Regularly
• Hearing (understanding English) - Regularly
• Seeing - Regularly
• Work in confined spaces - Regularly
• Exposure to extreme temperatures - Frequently
• Operate tools and/or machinery - Frequently
• Operate office equipment - Occasionally
• Operate motorized vehicles/equipment - Occasionally
• Work at heights balancing - Rarely
• Use/exposure to hazardous substances - Occasionally
• Work with knives and/or sharp objects - Regularly Show more details...
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