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stilt
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#71,956 Site Rank
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Site age26 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
Traffic rank
#71,956
#71,956
Site age
26 yrs
26 yrs
Location
United States
United States
Popular Questions for stilt
Newest job postings for stilt
via Salary.com
schedule_type: Full-time
We are looking for qualified Bartenders with great personality who can provide our guests with an outstanding guest service. The bartender must be engaging and take care of the guest needs compelling them to come back.
Must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They will also need to keep... the bar clean and well organized, as well as ensure
We are looking for qualified Bartenders with great personality who can provide our guests with an outstanding guest service. The bartender must be engaging and take care of the guest needs compelling them to come back.
Must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They will also need to keep... the bar clean and well organized, as well as ensure it is always fully stocked.
Responsibilities
• Taking orders and serving drinks and food to guests at the bar.
• Preparing alcoholic and non-alcoholic beverages.
• Mixing classic and innovative cocktails.
• Communicating with guests in a friendly and professional manner.
• Giving great service to guests to ensure they come back.
• Making menu recommendations based on guest needs and preferences.
• Keeping the bar clean and well stocked.
• Checking guest ID's to ensure they meet legal drinking age.
Job Types: Full-time, Part-time
Pay: $8.00 - $9.00 per hour
Schedule:
• Day shift
• Night shift
Job Types: Full-time, Part-time
Pay: $8.00 - $9.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance
Restaurant type:
• Bar
• Casual dining restaurant
Shift:
• Day shift
• Evening shift
Weekly day range:
• Weekend availability
Ability to commute/relocate:
• Cedarburg, WI 53012: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Restaurant experience: 1 year (Preferred)
Shift availability:
• Day Shift (Preferred)
• Night Shift (Preferred)
Work Location: One location Show more details...
Must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They will also need to keep... the bar clean and well organized, as well as ensure it is always fully stocked.
Responsibilities
• Taking orders and serving drinks and food to guests at the bar.
• Preparing alcoholic and non-alcoholic beverages.
• Mixing classic and innovative cocktails.
• Communicating with guests in a friendly and professional manner.
• Giving great service to guests to ensure they come back.
• Making menu recommendations based on guest needs and preferences.
• Keeping the bar clean and well stocked.
• Checking guest ID's to ensure they meet legal drinking age.
Job Types: Full-time, Part-time
Pay: $8.00 - $9.00 per hour
Schedule:
• Day shift
• Night shift
Job Types: Full-time, Part-time
Pay: $8.00 - $9.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance
Restaurant type:
• Bar
• Casual dining restaurant
Shift:
• Day shift
• Evening shift
Weekly day range:
• Weekend availability
Ability to commute/relocate:
• Cedarburg, WI 53012: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Restaurant experience: 1 year (Preferred)
Shift availability:
• Day Shift (Preferred)
• Night Shift (Preferred)
Work Location: One location Show more details...
via Salary.com
posted_at: 28 days agoschedule_type: Full-time
Associate Manager
Primary Core Responsibilities...
• Directs overall activities and performance of associates on a shift by shift basis.
• Ensures restaurants administrative and accounting duties are promptly and properly completed.
• Assures the compliance with the local, state and federal laws, regulations and guidelines.
• Ensures the restaurant is meeting or exceeding operating budgets.
• Analyzes systems and procedures for continual
Associate Manager
Primary Core Responsibilities...
• Directs overall activities and performance of associates on a shift by shift basis.
• Ensures restaurants administrative and accounting duties are promptly and properly completed.
• Assures the compliance with the local, state and federal laws, regulations and guidelines.
• Ensures the restaurant is meeting or exceeding operating budgets.
• Analyzes systems and procedures for continual improvement of earning goals.
• Responsible for preparing/overseeing and submitting of accurate daily/weekly/monthly paperwork.
• Maintains adequate inventory (food and beverage) levels. Supervises inventories and estimates food and beverage needs and costs.
• Handles verbal guest complaints immediately
• Teaches and enforces alcohol awareness. Builds a positive relationship with local authorities by seeking their assistance in alcohol related issues.
• Ensures timely product preparation and presentation meets company standards. Ensures product preparation meets sales volume by use of daily line checks.
• Ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards.
• Completes daily reports and documents on a timely basis.
• Schedules staffing in an effective manner ensuring sales volume and service levels.
• Ensures the adherence of all cash handling procedures.
• Maintains effective safety and security programs according to company policy and government.
• Communicates effectively with other management staff and employees.
• Keeps abreast with all relative computer application, forms and spreadsheets.
• Completes all other assigned duties and responsibilities.
Why the “Stilt House”?
In the early 1900’s, Nick Schuh, the owner of the Nick Schuh Tavern asked the city for permission to add a second floor onto the existing building. After the city denied his request, he raised the building up on “stilts” and built a first floor underneath.
The Owners
The restaurant is owned and operated by Gordon Goggin and Tricia Dooley. Gordon opened the restaurant in 2013.
Gordon Goggin is a 20 year restaurant industry veteran. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & The Trocadero. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.
Pay: $45000 - $55000 / year
Supplemental pay:
• Bonus pay
Benefits:
• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Employee discount
• Paid training
Job types: Full-time
Schedule:
• Night shift
• Day shift
• Holidays
• Weekend availability
Education: Bachelor's degree
Work location: On-site Show more details...
Primary Core Responsibilities...
• Directs overall activities and performance of associates on a shift by shift basis.
• Ensures restaurants administrative and accounting duties are promptly and properly completed.
• Assures the compliance with the local, state and federal laws, regulations and guidelines.
• Ensures the restaurant is meeting or exceeding operating budgets.
• Analyzes systems and procedures for continual improvement of earning goals.
• Responsible for preparing/overseeing and submitting of accurate daily/weekly/monthly paperwork.
• Maintains adequate inventory (food and beverage) levels. Supervises inventories and estimates food and beverage needs and costs.
• Handles verbal guest complaints immediately
• Teaches and enforces alcohol awareness. Builds a positive relationship with local authorities by seeking their assistance in alcohol related issues.
• Ensures timely product preparation and presentation meets company standards. Ensures product preparation meets sales volume by use of daily line checks.
• Ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards.
• Completes daily reports and documents on a timely basis.
• Schedules staffing in an effective manner ensuring sales volume and service levels.
• Ensures the adherence of all cash handling procedures.
• Maintains effective safety and security programs according to company policy and government.
• Communicates effectively with other management staff and employees.
• Keeps abreast with all relative computer application, forms and spreadsheets.
• Completes all other assigned duties and responsibilities.
Why the “Stilt House”?
In the early 1900’s, Nick Schuh, the owner of the Nick Schuh Tavern asked the city for permission to add a second floor onto the existing building. After the city denied his request, he raised the building up on “stilts” and built a first floor underneath.
The Owners
The restaurant is owned and operated by Gordon Goggin and Tricia Dooley. Gordon opened the restaurant in 2013.
Gordon Goggin is a 20 year restaurant industry veteran. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & The Trocadero. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.
Pay: $45000 - $55000 / year
Supplemental pay:
• Bonus pay
Benefits:
• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Employee discount
• Paid training
Job types: Full-time
Schedule:
• Night shift
• Day shift
• Holidays
• Weekend availability
Education: Bachelor's degree
Work location: On-site Show more details...
via Indeed
schedule_type: Full-time
Host or Hostess responsibilities include:
• Welcoming guests to the restaurant
• Providing accurate wait times and monitoring waiting lists...
• Buss and reset tables to aid the the efficiency of the restaurant
• Managing reservations if applicable
Job brief
• We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
• Host/Hostess responsibilities include greeting guests, providing accurate
Host or Hostess responsibilities include:
• Welcoming guests to the restaurant
• Providing accurate wait times and monitoring waiting lists...
• Buss and reset tables to aid the the efficiency of the restaurant
• Managing reservations if applicable
Job brief
• We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
• Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
Responsibilities
• Welcome guests to the restaurant
• Provide accurate wait times and monitor waiting lists
• Manage reservations if applicable
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ questions
• Assist wait staff as needed
• Answer phones and guest questions
Requirements and skills
• Previous work experience as a Host/Hostess or Waiter/Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing waitlist
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Ability to walk and stand during an entire shift
• GREAT TEAMWORK!
Frequently asked questions
What does a Host or Hostess do?
• A Host or Hostess makes sure that their guests feel welcomed, cared for, and valued. They create a warm and welcoming environment for patrons from the moment they enter the establishment. Hosts or Hostesses typically provide menus, take names for the waitlist and answer the phone.
What are the duties and responsibilities of a Host or Hostess?
• The Host or Hostess at a restaurant is the first person who meets the customer and makes sure they are comfortable. Some duties include managing the waitlist and offering menus to guests once they sit down. Other tasks are ensuring tables are ready for seating guests, constantly monitoring dining activity, inspecting menus for cleanliness and assisting servers when necessary.
What makes a good Host or Hostess?
• A good Host or Hostess has a warm, friendly and personable demeanor. They are team players, effective communicators and keep their composure when working with disgruntled guests. They must be highly organized to properly maintain seating charts and seat customers in the order of arrival. A good Host or Hostess understands the flows of traffic and has exceptional time management and customer service skills.
Why the “Stilt House”?
In the early 1900’s, Nick Schuh, the owner of the Nick Schuh Tavern asked the city for permission to add a second floor onto the existing building. After the city denied his request, he raised the building up on “stilts” and built a first floor underneath.
The Owners
The restaurant is owned and operated by Gordon Goggin and Tricia Dooley. Gordon opened the restaurant in 2013.
Gordon Goggin is a 20 year restaurant industry veteran. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & The Trocadero. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.
Pay: Starting at $7 / hour
Pay:
• Tips
Benefits:
• Flexible schedule
• Employee discount
• Referral program
• Paid training
Job Type: fulltime, parttime
Schedule:
• 8 hour shift
• Weekend availability
• Day shift
Education: No education required
Work location: On-site Show more details...
• Welcoming guests to the restaurant
• Providing accurate wait times and monitoring waiting lists...
• Buss and reset tables to aid the the efficiency of the restaurant
• Managing reservations if applicable
Job brief
• We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.
• Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
Responsibilities
• Welcome guests to the restaurant
• Provide accurate wait times and monitor waiting lists
• Manage reservations if applicable
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ questions
• Assist wait staff as needed
• Answer phones and guest questions
Requirements and skills
• Previous work experience as a Host/Hostess or Waiter/Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing waitlist
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Ability to walk and stand during an entire shift
• GREAT TEAMWORK!
Frequently asked questions
What does a Host or Hostess do?
• A Host or Hostess makes sure that their guests feel welcomed, cared for, and valued. They create a warm and welcoming environment for patrons from the moment they enter the establishment. Hosts or Hostesses typically provide menus, take names for the waitlist and answer the phone.
What are the duties and responsibilities of a Host or Hostess?
• The Host or Hostess at a restaurant is the first person who meets the customer and makes sure they are comfortable. Some duties include managing the waitlist and offering menus to guests once they sit down. Other tasks are ensuring tables are ready for seating guests, constantly monitoring dining activity, inspecting menus for cleanliness and assisting servers when necessary.
What makes a good Host or Hostess?
• A good Host or Hostess has a warm, friendly and personable demeanor. They are team players, effective communicators and keep their composure when working with disgruntled guests. They must be highly organized to properly maintain seating charts and seat customers in the order of arrival. A good Host or Hostess understands the flows of traffic and has exceptional time management and customer service skills.
Why the “Stilt House”?
In the early 1900’s, Nick Schuh, the owner of the Nick Schuh Tavern asked the city for permission to add a second floor onto the existing building. After the city denied his request, he raised the building up on “stilts” and built a first floor underneath.
The Owners
The restaurant is owned and operated by Gordon Goggin and Tricia Dooley. Gordon opened the restaurant in 2013.
Gordon Goggin is a 20 year restaurant industry veteran. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & The Trocadero. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.
Pay: Starting at $7 / hour
Pay:
• Tips
Benefits:
• Flexible schedule
• Employee discount
• Referral program
• Paid training
Job Type: fulltime, parttime
Schedule:
• 8 hour shift
• Weekend availability
• Day shift
Education: No education required
Work location: On-site Show more details...
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