Sodexo

Sodexo.com is the official website of Sodexo, a global leader in services that improve Quality of Life. The website offers a comprehensive overview of Sodexo's various services, including food services, facilities management, and employee benefits. It provides information on the company's mission, values, and commitment to sustainability. The site also highlights Sodexo's expertise in sectors such as healthcare, education, corporate, and government. Visitors can explore case studies and success stories, access news and press releases, and learn about career opportunities. With a user-friendly interface and detailed content, Sodexo.com serves as a valuable resource for clients, partners, and potential employees.

us.sodexo.comSodexo is the first and only contract management company to partner with the EPA so that every Facilities Director at every one of our school districts is an EPA-trained Master of Indoor Air Quality.

Go to contentGo to the main menuGo to search Change Location Worldwidesodexo.comSodexo is the world’s leading provider of catering, hospitality and food retail services. We serve 100 million meals a day, catering for every sector from universities to workplaces to hospitals.

20 thg 9, 2022 · Go to Sodexo HR Login page via link below. · Login using your username and password. Login screen appears upon successful login.allherbs.vnAll users of Sodexo network resources, including Internet access, must comply with Sodexo policies for such use. Sodexo reserves the right to monitor, access, …

  • Encrypted
    Site is Encrypted

  • Country
    Hosted in France

  • Latitude\Longitude
    48.8582 / 2.3387    Google Map

  • Traffic rank
    #17,217 Site Rank

  • Site age
    26 yrs old

  • Site Owner information
    Whois info

  • Stock price
    SW,SW,SW,91.52 EUR,+0.68 (0.75%),+0.68 (0.75%),+0.68 (0.75%)

  • Traded as
    Euronext,:,SW,CAC Next 20 component

  • Founded
    1966,in,Marseilles,,,France

  • Founder
    Pierre Bellon

  • Headquarters
    Issy-les-Moulineaux,France

  • Key people
    Pierre Bellon,(,Founder,),Sophie Bellon,(,Chairwoman of the Board of Directors,and,CEO,)

  • Number of employees
    412,000 (2021)

  • Subsidiaries
    Sodexo Justice Services

Traffic rank
#17,217
Site age
26 yrs
Location
France
Popular Questions for Sodexo
Newest job postings for Sodexo
via Sodexo Careers posted_at: 16 hours agoschedule_type: Full-time
UNIT DESCRIPTION Looking to join a team with a passion for patient food service? Sodexo is hiring for Cashier - Food Service Worker positions at the newly built Penn State Health Lancaster Medical Center located at 2160 State Rd, Lancaster PA 17601. We offer competitive wages starting at $15/hr. Insurance benefits begin on your first day of work and Paid Time Off begins accruing immediately... Common Cashier - Food Service Worker duties include operating UNIT DESCRIPTION

Looking to join a team with a passion for patient food service? Sodexo is hiring for Cashier - Food Service Worker positions at the newly built Penn State Health Lancaster Medical Center located at 2160 State Rd, Lancaster PA 17601. We offer competitive wages starting at $15/hr. Insurance benefits begin on your first day of work and Paid Time Off begins accruing immediately... Common Cashier - Food Service Worker duties include operating a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Full-time, 11:00AM to 7:30PM, off every other weekend.

Position Summary

The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
• Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
• Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
• Provides the highest quality of service to customers at all times.
• Maintains proper security of cash at all times.
• Understands and follows Sodexo cash-handling policies and procedures.
• May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions.
• May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
• May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
• Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Brews coffee and tea. May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day.
• May perform other duties and responsibilities as assigned.

Qualifications & Requirements
• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:
• High School diploma, GED, or equivalent experience.

Skills/Aptitude:
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to provide clear directions and respond to employees.
• Basic food-handling skills

Physical Requirements:
• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):
• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility
Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees
Show more details...
via Sodexo Careers posted_at: 2 days agoschedule_type: Full-time
Position Summary The Baker prepares baked goods according to recipes and production specifications. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements... General Responsibilities: • Follows recipes and/or product directions to prepare items from scratch Position Summary

The Baker prepares baked goods according to recipes and production specifications. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements...

General Responsibilities:
• Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
• Places products into correctly prepared pans.
• Regulates the drafts and temperatures of the ovens.
• Places items into ovens.
• Removes baked items from ovens and applies appropriate toppings.
• May clean and sanitize workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Complies with all Sodexo HACCP policies and procedures.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Qualifications & Requirements
• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:
• High School diploma, GED or equivalent.
• 0 to 1 more years of related work experience.

Skills/Aptitude:
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Basic food handling skills.

Physical Requirements:
• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):
• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility
Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees
Show more details...
via Sodexo Careers posted_at: 2 days agoschedule_type: Full-time
UNIT DESCRIPTION FOOD SERVICE WORKER $13.00... MONDAY 5:30AM-2PM TUESDAY THROUGH FRIDAY 6AM-2PM NO NIGHTS, NO WEEKENDS, NO HOLIDAYS BENEFITS AVAILABLE IMMEDIATELY Position Summary The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing UNIT DESCRIPTION

FOOD SERVICE WORKER $13.00...

MONDAY 5:30AM-2PM TUESDAY THROUGH FRIDAY 6AM-2PM

NO NIGHTS, NO WEEKENDS, NO HOLIDAYS

BENEFITS AVAILABLE IMMEDIATELY

Position Summary

The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
• Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
• Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
• Provides the highest quality of service to customers at all times.
• Maintains proper security of cash at all times.
• Understands and follows Sodexo cash-handling policies and procedures.
• May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions.
• May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
• May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
• Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Brews coffee and tea. May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day.
• May perform other duties and responsibilities as assigned.

Qualifications & Requirements
• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:
• High School diploma, GED, or equivalent experience.

Skills/Aptitude:
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to provide clear directions and respond to employees.
• Basic food-handling skills

Physical Requirements:
• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):
• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility
Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees
Show more details...
Search trends for Sodexo