Open Food Facts is a collaborative database where users can access and contribute to information on food products from around the world. The website allows users to search for products using barcodes or product names, and provides detailed information on ingredients, nutritional values, and environmental impact. Through crowdsourcing efforts, Open Food Facts aims to provide transparent and accessible data to empower consumers to make informed choices about the food they buy and eat. The website also encourages users to contribute to the database by adding new products or updating existing information to create a comprehensive and up-to-date resource for all.