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https://maggianos.com
Maggiano's Little Italy
Maggiano's Little Italy
Maggiano's Little Italy is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand…
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#56,400 Site Rank
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Site age28 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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Founded1991
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Headquarters3000 Olympus Blvd,Dallas,,,Texas,,,U.S.,75019
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Number of locations52 (2015)
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Key peopleSteve D. Provost,President
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ParentBrinker International
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GenreCasual dining
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ProductsItalian-American cuisine,(,pasta,•,salad,•,seafood,)
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TypeWholly owned subsidiary
Traffic rank
#56,400
#56,400
Site age
28 yrs
28 yrs
Location
United States
United States
Popular Questions for Maggiano's Little Italy
Newest job postings for Maggiano's Little Italy
via Adzuna
posted_at: 16 days agoschedule_type: Full-time
IMMEDIATELY HIRING
Food Runners
...
Full & Part-Time Opportunities!
Our Teammates Enjoy:
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts
text APPLY to 972-203-6224
Job summary:
Responsible for the prompt delivery of food to guests as the order is completed and ready for service in the
IMMEDIATELY HIRING
Food Runners
...
Full & Part-Time Opportunities!
Our Teammates Enjoy:
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts
text APPLY to 972-203-6224
Job summary:
Responsible for the prompt delivery of food to guests as the order is completed and ready for service in the kitchen.
Essential functions:
Must be willing and able to:
• Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
• Communicate with guest clearly, patiently, courteously and with good humor
• Communicate effectively with co-workers
• Promptly carry food from the kitchen to any table in the restaurant for an entire shift
• Complete all side work when and as assigned
• Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain
Requirements
Qualification standards:
Must provide a minimum of 1-year restaurant experience or equivalent training.
• Menu and specials
• Layout of restaurant including table numbers and station numbers
Must be willing and able to:
• Meet personal schedule requirements punctually
• Be courteous, pleasant and good natured
• Provide a clean, well-manicured persona that reflects the established image of the restaurant
• Stand and walk for an entire shift
• Safely transport food from kitchen to guest table over slick, uneven surface
• Safely move about in all areas of the restaurant
• Transport food items from source to any guest table continually throughout a shift
• Work holidays, weekends and nights
equal opportunity employer Show more details...
Food Runners
...
Full & Part-Time Opportunities!
Our Teammates Enjoy:
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts
text APPLY to 972-203-6224
Job summary:
Responsible for the prompt delivery of food to guests as the order is completed and ready for service in the kitchen.
Essential functions:
Must be willing and able to:
• Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
• Communicate with guest clearly, patiently, courteously and with good humor
• Communicate effectively with co-workers
• Promptly carry food from the kitchen to any table in the restaurant for an entire shift
• Complete all side work when and as assigned
• Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain
Requirements
Qualification standards:
Must provide a minimum of 1-year restaurant experience or equivalent training.
• Menu and specials
• Layout of restaurant including table numbers and station numbers
Must be willing and able to:
• Meet personal schedule requirements punctually
• Be courteous, pleasant and good natured
• Provide a clean, well-manicured persona that reflects the established image of the restaurant
• Stand and walk for an entire shift
• Safely transport food from kitchen to guest table over slick, uneven surface
• Safely move about in all areas of the restaurant
• Transport food items from source to any guest table continually throughout a shift
• Work holidays, weekends and nights
equal opportunity employer Show more details...
via BeBee
posted_at: 5 days agoschedule_type: Full-time
Description
IMMEDIATELY HIRING...
Prep Cooks -
Full & Part-Time Opportunities
Our Teammates Enjoy:
• Great Pay
• Overtime eligibility for full-time work over 40 hours/week
• Paid Sick Leave benefits avaliable in applicable states
• Benefits package with health, dental and life - View our full benefits page at
• FREE Education assistance
• Scratch kitchen
• Authentic family recipes
• Lots of other perks and discounts
text APPLY
Description
IMMEDIATELY HIRING...
Prep Cooks -
Full & Part-Time Opportunities
Our Teammates Enjoy:
• Great Pay
• Overtime eligibility for full-time work over 40 hours/week
• Paid Sick Leave benefits avaliable in applicable states
• Benefits package with health, dental and life - View our full benefits page at
• FREE Education assistance
• Scratch kitchen
• Authentic family recipes
• Lots of other perks and discounts
text APPLY to 972-203-6224
Job summary:
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.
Essential functions:
Must be willing and able to:
Prepare ingredients needed for recipes of menu items
Comprehend and follow designated pars in determining preparation quantities
Use equipment as prescribed in preparation of menu items
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Prepare food items according to prescribed recipes
Master functions specific to menu item preparation requirements
Operate all functions of position alone and without assistance if necessary
Assist servers in cutting lemons and preparing garnishes
Perform calmly and effectively under pressure
Perform varied duties to ensure proper back of house operation according to standing operating procedure
Maintain a clean and orderly work area to ensure safety
Maintain food quality standards
Communicate problems to management immediately
Inventory supplies and communicate needs to management
Accountabilities:
Must be willing and able to: Make appropriate judgment calls under stressful conditions
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Follow proper hand washing procedures
Be responsible for the material in the Maggiano's Little Italy employee safety manual and employee handbook
Follow sanitation guidelines according to standing operation procedures
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain
Requirements
Qualification standards:
Prefer previous restaurant experience or the equivalent.
Must be willing and able to: Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Provide a clean, well manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and/or walk for an entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Safely move about in all areas of the restaurant
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Read a thermometer
Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer Show more details...
IMMEDIATELY HIRING...
Prep Cooks -
Full & Part-Time Opportunities
Our Teammates Enjoy:
• Great Pay
• Overtime eligibility for full-time work over 40 hours/week
• Paid Sick Leave benefits avaliable in applicable states
• Benefits package with health, dental and life - View our full benefits page at
• FREE Education assistance
• Scratch kitchen
• Authentic family recipes
• Lots of other perks and discounts
text APPLY to 972-203-6224
Job summary:
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.
Essential functions:
Must be willing and able to:
Prepare ingredients needed for recipes of menu items
Comprehend and follow designated pars in determining preparation quantities
Use equipment as prescribed in preparation of menu items
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Prepare food items according to prescribed recipes
Master functions specific to menu item preparation requirements
Operate all functions of position alone and without assistance if necessary
Assist servers in cutting lemons and preparing garnishes
Perform calmly and effectively under pressure
Perform varied duties to ensure proper back of house operation according to standing operating procedure
Maintain a clean and orderly work area to ensure safety
Maintain food quality standards
Communicate problems to management immediately
Inventory supplies and communicate needs to management
Accountabilities:
Must be willing and able to: Make appropriate judgment calls under stressful conditions
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Follow proper hand washing procedures
Be responsible for the material in the Maggiano's Little Italy employee safety manual and employee handbook
Follow sanitation guidelines according to standing operation procedures
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain
Requirements
Qualification standards:
Prefer previous restaurant experience or the equivalent.
Must be willing and able to: Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Provide a clean, well manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and/or walk for an entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Safely move about in all areas of the restaurant
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Read a thermometer
Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer Show more details...
via BeBee
posted_at: 5 days agoschedule_type: Full-time
Description
NOW HIRING LINE COOKS ...
Full & Part-Time Opportunities
Our Teammates Enjoy:
• Great Pay
• Overtime eligibility for full-time work over 40 hours/week
• Paid Sick Leave benefits avaliable in applicable states
• Benefits package with health, dental and life - View our full benefits page at
• FREE Education assistance
• Scratch kitchen
• Authentic family recipes
• Lots of other perks and discounts
text APPLY to 972-203-6224
Job
Description
NOW HIRING LINE COOKS ...
Full & Part-Time Opportunities
Our Teammates Enjoy:
• Great Pay
• Overtime eligibility for full-time work over 40 hours/week
• Paid Sick Leave benefits avaliable in applicable states
• Benefits package with health, dental and life - View our full benefits page at
• FREE Education assistance
• Scratch kitchen
• Authentic family recipes
• Lots of other perks and discounts
text APPLY to 972-203-6224
Job summary:
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.
Essential functions:
Must be willing and able to:
Prepare menu items according to prescribed recipes and/or special requests and presentations
Prepare ingredients needed for recipes of menu items
Master functions specific to menu item preparation requirements
Safely use equipment as necessary in preparation of menu items
Read a thermometer correctly and accurately
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Set up correct serving ware for specific position
Operate all functions of position alone and without assistance if necessary
Maintain menu item counts and communicate to coordinator when getting low
Maintain a clean and orderly work area to ensure safety
Maintain food quality standards
Communicate cordially, effectively and clearly with co-workers
Perform calmly and effectively under pressure
Perform more than one task at a time
Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Accountabilities:
Must be willing and able to: Acquire and wear appropriate uniform as prescribed
Work under more than average stressful conditions
Make appropriate judgment calls under stressful conditions
Ensure that all menu items are correctly accounted for on computer register system
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Follow proper hand washing procedures (see sanitation article)
Follow sanitation guidelines according to standing operation procedures
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain
Requirements
Qualification standards:
Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.
Must be willing and able to: Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Provide a clean, well manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and/or walk for an entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Retrieve and stock shelves and coolers
Safely move about in all areas of the restaurant
Accept constructive criticism
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer Show more details...
NOW HIRING LINE COOKS ...
Full & Part-Time Opportunities
Our Teammates Enjoy:
• Great Pay
• Overtime eligibility for full-time work over 40 hours/week
• Paid Sick Leave benefits avaliable in applicable states
• Benefits package with health, dental and life - View our full benefits page at
• FREE Education assistance
• Scratch kitchen
• Authentic family recipes
• Lots of other perks and discounts
text APPLY to 972-203-6224
Job summary:
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.
Essential functions:
Must be willing and able to:
Prepare menu items according to prescribed recipes and/or special requests and presentations
Prepare ingredients needed for recipes of menu items
Master functions specific to menu item preparation requirements
Safely use equipment as necessary in preparation of menu items
Read a thermometer correctly and accurately
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Set up correct serving ware for specific position
Operate all functions of position alone and without assistance if necessary
Maintain menu item counts and communicate to coordinator when getting low
Maintain a clean and orderly work area to ensure safety
Maintain food quality standards
Communicate cordially, effectively and clearly with co-workers
Perform calmly and effectively under pressure
Perform more than one task at a time
Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Accountabilities:
Must be willing and able to: Acquire and wear appropriate uniform as prescribed
Work under more than average stressful conditions
Make appropriate judgment calls under stressful conditions
Ensure that all menu items are correctly accounted for on computer register system
Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
Follow proper hand washing procedures (see sanitation article)
Follow sanitation guidelines according to standing operation procedures
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain
Requirements
Qualification standards:
Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.
Must be willing and able to: Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Provide a clean, well manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and/or walk for an entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Retrieve and stock shelves and coolers
Safely move about in all areas of the restaurant
Accept constructive criticism
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer Show more details...
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