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Food & Wine
Foodandwine.com is an online resource dedicated to food, wine, and dining. It provides recipes, tips, and advice from renowned chefs and food experts around the world. It also covers topics such as cooking techniques, kitchen and dining trends, and regional food culture. Foodandwine.com helps readers explore the world of food and wine with its in-depth articles, videos, and photo galleries. It is the perfect place for food and wine lovers to find new recipes, explore new flavors, and discover new culinary techniques. With its user-friendly interface and wealth of information, Foodandwine.com is an indispensable resource for any home cook or aspiring chef.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#3,327 Site Rank
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Site age25 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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Founded1978
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Editor in ChiefHunter Lewis
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FrequencyMonthly
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Total circulation (June 2012)947,855
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CompanyDotdash Meredith
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Based inBirmingham, Alabama
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LanguageEnglish
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ISSN0741-9015
Traffic rank
#3,327
#3,327
Site age
25 yrs
25 yrs
Location
United States
United States
Popular Questions for Food & Wine
Newest job postings for Food & Wine
via WayUp
posted_at: 11 days agoschedule_type: Full-time
Company Overview Edward's in Rosemary Beach offers a vibrant and entertaining setting where diners are encouraged to truly relax. While our service and cuisine exude a fine-dining feel, we ask that guests be comfortable in their attire since we are at the beach after all. Our award-winning wine list, fine food, and professional service make Edward's a beloved establishment on Scenic 30A. Edward's... is family-friendly and offers a great children's
Company Overview Edward's in Rosemary Beach offers a vibrant and entertaining setting where diners are encouraged to truly relax. While our service and cuisine exude a fine-dining feel, we ask that guests be comfortable in their attire since we are at the beach after all. Our award-winning wine list, fine food, and professional service make Edward's a beloved establishment on Scenic 30A. Edward's... is family-friendly and offers a great children's menu. We operate on a first-come, first-serve basis and strongly recommend coming early as we do not take reservations. We truly love serving our guests and look forward to seeing you very soon!Job Summary
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area
Responsibilities
Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group
Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
Keep the dishwasher clean and immediately report any functional or mechanical problems to the Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for the dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Sort and remove the trash, placing it in designated pickup areas.
Sweep or scrub floors.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean food preparation and production areas as required.
Receive and store supplies.
Clean garbage cans.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Qualifications
Ability to work flexible shifts including nights, weekends, and holidays
Ability to work in a fast-paced environment
Ability to stand for long periods of time and bend, climb or work in confined spaces
Ability to properly lift 25-50 lbs
Knowledge of proper food safety and sanitation procedures
Can obtain any necessary food handling permits or licenses
Demonstrate good judgment, problem-solving, and decision-making skills
Benefits/Perks
Opportunity for Advancement
Companywide Food Discounts
Direct Deposit
Qualified Employees:
Insurance Offerings
401K with employer match Show more details...
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area
Responsibilities
Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group
Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
Keep the dishwasher clean and immediately report any functional or mechanical problems to the Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for the dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Sort and remove the trash, placing it in designated pickup areas.
Sweep or scrub floors.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean food preparation and production areas as required.
Receive and store supplies.
Clean garbage cans.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Qualifications
Ability to work flexible shifts including nights, weekends, and holidays
Ability to work in a fast-paced environment
Ability to stand for long periods of time and bend, climb or work in confined spaces
Ability to properly lift 25-50 lbs
Knowledge of proper food safety and sanitation procedures
Can obtain any necessary food handling permits or licenses
Demonstrate good judgment, problem-solving, and decision-making skills
Benefits/Perks
Opportunity for Advancement
Companywide Food Discounts
Direct Deposit
Qualified Employees:
Insurance Offerings
401K with employer match Show more details...
via BeBee
posted_at: 4 days agoschedule_type: Full-time
We strive for excellence while growing our business and people; remaining respectful to our history, legacy, land and each other.Joseph Phelps Vineyards has an immediate opening for a Chef de Partie.
This is an ideal opportunity for an individual who is not afraid to offer suggestions or creative ideas, lead by example and is committed to quality...
DUTIES AND RESPONSIBILITIES:
• Assist the Executive Chef/Sous Chef with ordering, receiving and
We strive for excellence while growing our business and people; remaining respectful to our history, legacy, land and each other.Joseph Phelps Vineyards has an immediate opening for a Chef de Partie.
This is an ideal opportunity for an individual who is not afraid to offer suggestions or creative ideas, lead by example and is committed to quality...
DUTIES AND RESPONSIBILITIES:
• Assist the Executive Chef/Sous Chef with ordering, receiving and kitchen inventory
• Menu planning (sometimes with a team that includes Hospitality & Events)
• Recipe development, standardization and documentation
• Works collaboratively with Executive Chef/Sous Chef to source ingredients and materials, creates menus to compliment the event and wines
• Must be able to address customers/guest as part of the Wine & Food program as a representative of Joseph Phelps Vineyards, to help explain the occasion and the approach to the Wine & Food pairing as well as to promote the wines and the brand
• Must possess a deep understanding and experience in food and wine pairing
• Assist the Executive Chef/Sous Chef of the execution and presentation of culinary program events
• May occasionally be asked to assist the Phelps Family with private events off-site
• Must work in compliance with all garbage, recycling and composting guidelines
• Understands and demonstrates proper kitchen equipment operation and maintenance
• Performs other duties as assigned by manager
• Assists in the maintenance of a reference file of current recipes
QUALIFICATIONS:
• Minimum of 1-3 years related experience, preferably in a fine dining establishment, pastry shop or winery kitchen
• Demonstrated back-of-house experience with an emphasis on fine dining
• A strong knowledge of wine and wine and food pairing
• Strong verbal communications skills
• Knowledge and background of plating desserts and making Bon Bons and petit fours and experience working with breadmaking
• Excellent presentation skills and ability to speak in front of a large group with enthusiasm and confidence
• Demonstrated ability to work as a team player, multitask and work efficiently in high volume or high-pressure situations
• Extreme attention to detail and accuracy
• Must be highly organized and be able to work with limited supervision
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Commitment to excellence and high standards
• Passion, enthusiasm, focus, creativity, and a positive outlook
• Ability to work weekends, evenings and holidays as required
EDUCATION/EXPERIENCE:
• High School diploma or GED, Culinary Certification preferred
• Must have a current and valid Serve Safe Managerial Certification and have HACCP knowledge
• 1st Aid / CPR / AED certified (JPV can train)
We offer competitive salary and comprehensive benefits including medical, dental, vision, vacation, 401(k) retirement plan, employee wine discount, tuition reimbursement, educational scholarships for dependent children and a few other perks.
More detail about Joseph Phelps Vineyards, please visit Show more details...
This is an ideal opportunity for an individual who is not afraid to offer suggestions or creative ideas, lead by example and is committed to quality...
DUTIES AND RESPONSIBILITIES:
• Assist the Executive Chef/Sous Chef with ordering, receiving and kitchen inventory
• Menu planning (sometimes with a team that includes Hospitality & Events)
• Recipe development, standardization and documentation
• Works collaboratively with Executive Chef/Sous Chef to source ingredients and materials, creates menus to compliment the event and wines
• Must be able to address customers/guest as part of the Wine & Food program as a representative of Joseph Phelps Vineyards, to help explain the occasion and the approach to the Wine & Food pairing as well as to promote the wines and the brand
• Must possess a deep understanding and experience in food and wine pairing
• Assist the Executive Chef/Sous Chef of the execution and presentation of culinary program events
• May occasionally be asked to assist the Phelps Family with private events off-site
• Must work in compliance with all garbage, recycling and composting guidelines
• Understands and demonstrates proper kitchen equipment operation and maintenance
• Performs other duties as assigned by manager
• Assists in the maintenance of a reference file of current recipes
QUALIFICATIONS:
• Minimum of 1-3 years related experience, preferably in a fine dining establishment, pastry shop or winery kitchen
• Demonstrated back-of-house experience with an emphasis on fine dining
• A strong knowledge of wine and wine and food pairing
• Strong verbal communications skills
• Knowledge and background of plating desserts and making Bon Bons and petit fours and experience working with breadmaking
• Excellent presentation skills and ability to speak in front of a large group with enthusiasm and confidence
• Demonstrated ability to work as a team player, multitask and work efficiently in high volume or high-pressure situations
• Extreme attention to detail and accuracy
• Must be highly organized and be able to work with limited supervision
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Commitment to excellence and high standards
• Passion, enthusiasm, focus, creativity, and a positive outlook
• Ability to work weekends, evenings and holidays as required
EDUCATION/EXPERIENCE:
• High School diploma or GED, Culinary Certification preferred
• Must have a current and valid Serve Safe Managerial Certification and have HACCP knowledge
• 1st Aid / CPR / AED certified (JPV can train)
We offer competitive salary and comprehensive benefits including medical, dental, vision, vacation, 401(k) retirement plan, employee wine discount, tuition reimbursement, educational scholarships for dependent children and a few other perks.
More detail about Joseph Phelps Vineyards, please visit Show more details...
via Salary.com
posted_at: 7 days agoschedule_type: Part-time
Tasting Room Assistant
Want to join a team that is committed to customer excellence and professional growth? Take advantage of a great opportunity to increase your knowledge of wine, beer, and food. Join the Cellar 55 team and grow with us...
The Tasting Room Assistant oversees the Cellar 55 Tasting Room. They engage with customers to explain how our self-service beer & wine works and the food we offer. They ensure all customer needs are met. At
Tasting Room Assistant
Want to join a team that is committed to customer excellence and professional growth? Take advantage of a great opportunity to increase your knowledge of wine, beer, and food. Join the Cellar 55 team and grow with us...
The Tasting Room Assistant oversees the Cellar 55 Tasting Room. They engage with customers to explain how our self-service beer & wine works and the food we offer. They ensure all customer needs are met. At Cellar 55 we strive to provide our customers with a unique and satisfying experience. The customer always comes first.
Major Duties and Responsibilities:
• Demonstrates exceptional customer service skills
• Demonstrates capacity for customer engagement and salesmanship including approachability, perceptiveness, tact, resilience, ability to remain upbeat and take initiative
• Familiar with health code and ABC regulations
• Assists in the maintenance of the store to ensure cleanliness and organization at all times
• Ensures all beer & wine on the beer wall and wine wall are replaced timely and inventory in POS is updated
• Prepares food from Small Bites Menu
• Maintains kitchen to ensure proper cleanliness and health code requirements
• Washes glasses and dishes from the small bites menu as well as beer & wine dinners
• Responsible to have a complete understanding and maintenance of the Tasting Room
• Assists in stocking and presenting beer & wine merchandise
• Ensures company standards are met for store and associate's appearance at all times
• Maintains open and flexible availability, including peak traffic hours
• Specifically able to work; evenings, weekends, and periods leading up to major retail holidays
• Perform all other duties as assigned by the manager
Requirements
• Valid Driver’s License
• Serve-Safe Certification
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
• Employee discount
Physical setting:
• Bar
• Casual dining restaurant
Schedule:
• Every weekend
• Holidays
• Weekend availability
Supplemental pay types:
• Tips
Education:
• High school or equivalent (Preferred)
Experience:
• Food Service: 2 years (Preferred)
• Restaurant Experience: 1 year (Preferred)
Work Location: One location Show more details...
Want to join a team that is committed to customer excellence and professional growth? Take advantage of a great opportunity to increase your knowledge of wine, beer, and food. Join the Cellar 55 team and grow with us...
The Tasting Room Assistant oversees the Cellar 55 Tasting Room. They engage with customers to explain how our self-service beer & wine works and the food we offer. They ensure all customer needs are met. At Cellar 55 we strive to provide our customers with a unique and satisfying experience. The customer always comes first.
Major Duties and Responsibilities:
• Demonstrates exceptional customer service skills
• Demonstrates capacity for customer engagement and salesmanship including approachability, perceptiveness, tact, resilience, ability to remain upbeat and take initiative
• Familiar with health code and ABC regulations
• Assists in the maintenance of the store to ensure cleanliness and organization at all times
• Ensures all beer & wine on the beer wall and wine wall are replaced timely and inventory in POS is updated
• Prepares food from Small Bites Menu
• Maintains kitchen to ensure proper cleanliness and health code requirements
• Washes glasses and dishes from the small bites menu as well as beer & wine dinners
• Responsible to have a complete understanding and maintenance of the Tasting Room
• Assists in stocking and presenting beer & wine merchandise
• Ensures company standards are met for store and associate's appearance at all times
• Maintains open and flexible availability, including peak traffic hours
• Specifically able to work; evenings, weekends, and periods leading up to major retail holidays
• Perform all other duties as assigned by the manager
Requirements
• Valid Driver’s License
• Serve-Safe Certification
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
• Employee discount
Physical setting:
• Bar
• Casual dining restaurant
Schedule:
• Every weekend
• Holidays
• Weekend availability
Supplemental pay types:
• Tips
Education:
• High school or equivalent (Preferred)
Experience:
• Food Service: 2 years (Preferred)
• Restaurant Experience: 1 year (Preferred)
Work Location: One location Show more details...
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