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Eater.com is a popular website for food lovers. It features news, reviews and stories about the latest in cuisine, restaurants, chefs, trends, and insights from around the world. It also offers comprehensive guides on dining out, recipes, and home cooking. Eater provides readers with an insider's look at what's happening in the world of food, including interviews with chefs and restaurateurs, reviews of restaurants, and more. It's an essential source for anyone looking to stay up to date on the latest food trends.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#2,058 Site Rank
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Site age23 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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OwnerVox Media; Independent
Traffic rank
#2,058
#2,058
Site age
23 yrs
23 yrs
Location
United States
United States
Popular Questions for Eater
Newest job postings for Eater
via Employbl
schedule_type: Full-timework_from_home: 1
Eater is looking for an experienced reporter and editor to lead its Seattle city site, one of its marquee publications. The Eater Seattle editor guides day-to-day coverage of the site and its overall sensibility, including its mix of news stories, service-focused maps and guides, and features. The role is responsible for audience growth and engagement as well as impact and relevance in the... community. The editor will have the drive to continue Eater’s
Eater is looking for an experienced reporter and editor to lead its Seattle city site, one of its marquee publications. The Eater Seattle editor guides day-to-day coverage of the site and its overall sensibility, including its mix of news stories, service-focused maps and guides, and features. The role is responsible for audience growth and engagement as well as impact and relevance in the... community. The editor will have the drive to continue Eater’s reputation for furthering conversations about the restaurant industry and dining culture in Seattle; reports and features should proactively examine narratives that are unexpected and important to Seattle’s food scene and the people within it. Stories should not all focus on one area or subject: the editor should have the range to cover the bar and hospitality industries, COVID policy changes, sustainability narratives, and economic impact and labor stories. The role also includes assigning, editing, and packaging freelance pieces; taking ownership of high-touch service maps like the Eater 38; and scheduling/strategizing for social media and the Eater Seattle newsletter.
WHO WE ARE
Eater, the national food publication with outlets across North America and the UK, is at the forefront of reporting on the restaurant industry, shaping food culture with its award-winning journalism and programming, and telling people where to eat with its beloved maps and guides.
Eater is part of Vox Media, the leading modern media company. We guide our audience from discovery to obsession. We inspire essential conversations about what’s now, what’s next, and what’s possible.
As a community of journalists and storytellers, business professionals, creators and technologists, we believe it is a moral and business imperative to amplify voices: to cultivate diversity, equity, and inclusion throughout our organization and media. This applies to our candidates, our teams, our storytelling, our creative work, and our platforms, products, and partnerships.
WHAT YOU’LL DO
• Have a vision of the food and restaurant culture in Seattle and Eater’s place in it
• Edit and manage a small group of freelancers, and periodically recruit and develop new writers and contributors to ensure a diverse mix of voices reflecting the demographics of your city
• Oversee all of the site’s content, including daily news, maps and service content, features, and other reporting, producing multiple stories per day
• Create and assign an editorial calendar incorporating news stories, service content, and reviews, including planning longer lead features, trend stories, and packages
• Oversee production and strategy for Twitter, Facebook, Instagram, and newsletters for Eater Seattle, keeping in line with Eater's standards
• Ensure all copy onsite is copy-edited and meets our style guide and editorial standards
• Ensure all posts are SEO optimized and that headlines meet our standards
• Track openings and develop sources including chefs, restaurateurs, relevant spokespeople, and alternative sources for coverage as needed
• Participate in cross-brand promotional efforts and collaboration with the national Eater.com team as communicated by other team managers when needed
• Occasionally appear on panels, radio, and other public appearance as appropriate for the brand
WHO YOU ARE
• Extensive experience in journalism, particularly in breaking daily news, developing sources, covering a beat, and editing other writers
• A vision for ambitious storytelling
• Comfort with cold calling and a sense of urgency surrounding the fast pace of digital news
• A drive to continue Eater’s reputation as the number one source furthering the conversations about the restaurant world in your city.
• A drive to predict vs. react to the news cycle; an ability to create proactive vs. reactive narratives about the restaurant industry
• Attention to detail, news judgement, story packaging, and careful eye for accuracy
• Interest in digital headline writing, analytics, and social media publishing
• A love for restaurants and knowledge of the local scene and at the very least a voracious hunger to become an expert in the industry
• Experience covering business, real estate, the restaurant industry, or legal matters
• Experience with photography and article layout
• Experience with writing and/or editing long-lead, high-touch feature stories
If you think you have what it takes, but don't meet every single point in our job posting, please apply with a cover letter to let us know how you believe you can bring your unique skills to the Vox Media team or get in touch! We would love to have a chat and see if you could be a great addition to our team. We’ve hired chefs who became editors, DJs who became UX designers, and sommeliers who became writers.
WHERE YOU’LL WORK
This job is remote. We’re dedicated to the health and wellbeing of all of our employees, and when we reopen, will require everyone who works from one of our offices to be fully-vaccinated against COVID-19. Employees with approved religious or medical exemptions may be subject to additional safety requirements, such as submitting to regular COVID-19 testing and/or wearing a face covering in our offices.
WHY VOX MEDIA?
WHAT WE OFFER
This is a permanent, full-time position. This job is benefits-eligible. We pride ourselves in providing comprehensive benefits to support all of our employees wherever they are in life. You can find more information about our benefits here.
This role is a part of the Vox Media Union, represented by the Writers Guild of America, EastV
OUR DEI+ COMMITMENT
Vox Media is committed to building an inclusive environment where everyone can show up as their authentic selves and create their best work. We recognize that great stories, platforms, products and services come from people with all manner of backgrounds and experiences. We recognize that our commitments require ongoing work and sustained attention, as well as adaptation to new insights and best practices. We keep our diversity data public for the sake of accountability, transparency and communication. Learn more about our values here, and our approach to corporate citizenship here.
Vox Media is an Equal Opportunity Employer and qualified applicants will receive consideration without regard to race, color, gender, sexual orientation, gender identity or expression, religion, disability, national origin, protected veteran status, age, or any other status protected by applicable national, federal, state, or local law. Vox Media will also consider all qualified applicants with criminal histories in accordance with applicable Fair Chance laws. We are also committed to providing reasonable accommodations as part of the application process to candidates with disabilities. If you require a reasonable accommodation as part of the application process, please contact our People & Culture team (recruitment@voxmedia.com).
WHAT COMES NEXT
Our recruiting team will go through applications in a timely manner. Please note that our recruiting team will only contact you from @voxmedia.com email addresses, never via text message. Read more about how our recruiting team operates, and how to protect yourself from recruitment fraud, here.
PAY TRANSPARENCY
The salary range listed below represents the minimum and maximum base pay for this position at the time of this posting. Final salary offered to the candidate selected for the position will be based on factors including but not limited to the candidate's skills and experience.
Salary Range
$70,000—$75,000 USD Show more details...
WHO WE ARE
Eater, the national food publication with outlets across North America and the UK, is at the forefront of reporting on the restaurant industry, shaping food culture with its award-winning journalism and programming, and telling people where to eat with its beloved maps and guides.
Eater is part of Vox Media, the leading modern media company. We guide our audience from discovery to obsession. We inspire essential conversations about what’s now, what’s next, and what’s possible.
As a community of journalists and storytellers, business professionals, creators and technologists, we believe it is a moral and business imperative to amplify voices: to cultivate diversity, equity, and inclusion throughout our organization and media. This applies to our candidates, our teams, our storytelling, our creative work, and our platforms, products, and partnerships.
WHAT YOU’LL DO
• Have a vision of the food and restaurant culture in Seattle and Eater’s place in it
• Edit and manage a small group of freelancers, and periodically recruit and develop new writers and contributors to ensure a diverse mix of voices reflecting the demographics of your city
• Oversee all of the site’s content, including daily news, maps and service content, features, and other reporting, producing multiple stories per day
• Create and assign an editorial calendar incorporating news stories, service content, and reviews, including planning longer lead features, trend stories, and packages
• Oversee production and strategy for Twitter, Facebook, Instagram, and newsletters for Eater Seattle, keeping in line with Eater's standards
• Ensure all copy onsite is copy-edited and meets our style guide and editorial standards
• Ensure all posts are SEO optimized and that headlines meet our standards
• Track openings and develop sources including chefs, restaurateurs, relevant spokespeople, and alternative sources for coverage as needed
• Participate in cross-brand promotional efforts and collaboration with the national Eater.com team as communicated by other team managers when needed
• Occasionally appear on panels, radio, and other public appearance as appropriate for the brand
WHO YOU ARE
• Extensive experience in journalism, particularly in breaking daily news, developing sources, covering a beat, and editing other writers
• A vision for ambitious storytelling
• Comfort with cold calling and a sense of urgency surrounding the fast pace of digital news
• A drive to continue Eater’s reputation as the number one source furthering the conversations about the restaurant world in your city.
• A drive to predict vs. react to the news cycle; an ability to create proactive vs. reactive narratives about the restaurant industry
• Attention to detail, news judgement, story packaging, and careful eye for accuracy
• Interest in digital headline writing, analytics, and social media publishing
• A love for restaurants and knowledge of the local scene and at the very least a voracious hunger to become an expert in the industry
• Experience covering business, real estate, the restaurant industry, or legal matters
• Experience with photography and article layout
• Experience with writing and/or editing long-lead, high-touch feature stories
If you think you have what it takes, but don't meet every single point in our job posting, please apply with a cover letter to let us know how you believe you can bring your unique skills to the Vox Media team or get in touch! We would love to have a chat and see if you could be a great addition to our team. We’ve hired chefs who became editors, DJs who became UX designers, and sommeliers who became writers.
WHERE YOU’LL WORK
This job is remote. We’re dedicated to the health and wellbeing of all of our employees, and when we reopen, will require everyone who works from one of our offices to be fully-vaccinated against COVID-19. Employees with approved religious or medical exemptions may be subject to additional safety requirements, such as submitting to regular COVID-19 testing and/or wearing a face covering in our offices.
WHY VOX MEDIA?
WHAT WE OFFER
This is a permanent, full-time position. This job is benefits-eligible. We pride ourselves in providing comprehensive benefits to support all of our employees wherever they are in life. You can find more information about our benefits here.
This role is a part of the Vox Media Union, represented by the Writers Guild of America, EastV
OUR DEI+ COMMITMENT
Vox Media is committed to building an inclusive environment where everyone can show up as their authentic selves and create their best work. We recognize that great stories, platforms, products and services come from people with all manner of backgrounds and experiences. We recognize that our commitments require ongoing work and sustained attention, as well as adaptation to new insights and best practices. We keep our diversity data public for the sake of accountability, transparency and communication. Learn more about our values here, and our approach to corporate citizenship here.
Vox Media is an Equal Opportunity Employer and qualified applicants will receive consideration without regard to race, color, gender, sexual orientation, gender identity or expression, religion, disability, national origin, protected veteran status, age, or any other status protected by applicable national, federal, state, or local law. Vox Media will also consider all qualified applicants with criminal histories in accordance with applicable Fair Chance laws. We are also committed to providing reasonable accommodations as part of the application process to candidates with disabilities. If you require a reasonable accommodation as part of the application process, please contact our People & Culture team (recruitment@voxmedia.com).
WHAT COMES NEXT
Our recruiting team will go through applications in a timely manner. Please note that our recruiting team will only contact you from @voxmedia.com email addresses, never via text message. Read more about how our recruiting team operates, and how to protect yourself from recruitment fraud, here.
PAY TRANSPARENCY
The salary range listed below represents the minimum and maximum base pay for this position at the time of this posting. Final salary offered to the candidate selected for the position will be based on factors including but not limited to the candidate's skills and experience.
Salary Range
$70,000—$75,000 USD Show more details...
via Salary.com
schedule_type: Full-time
About Wayan:
In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and... enjoyed along with refreshing cocktails that highlight
About Wayan:
In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and... enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come
Press:
New York Times (Critic's Pick) - "https://www.nytimes.com/2019/04/23/dining/wayan-restaurant-review.html"
Eater New York - "https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-restaurant-review"
Job Description for a Server position
• Previous serving experience require (2 years Manhattan experience preferred)
• Flexible availability on nights, weekends, and holidays.
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food and beverage menus along with the items’ preparations, ingredients, and sourcing.
• Basic understanding of food, cocktails, and wine is necessary
• Employee is to be personable and engaging with guests.
• Applicant must have superior communication skills.
• Servers must be willing to work together with their Front of House and Back of House teammates.
• Server must be able efficiently delegate tasks to the back waiter in their team appropriate and professional manner.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift Show more details...
In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and... enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come
Press:
New York Times (Critic's Pick) - "https://www.nytimes.com/2019/04/23/dining/wayan-restaurant-review.html"
Eater New York - "https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-restaurant-review"
Job Description for a Server position
• Previous serving experience require (2 years Manhattan experience preferred)
• Flexible availability on nights, weekends, and holidays.
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food and beverage menus along with the items’ preparations, ingredients, and sourcing.
• Basic understanding of food, cocktails, and wine is necessary
• Employee is to be personable and engaging with guests.
• Applicant must have superior communication skills.
• Servers must be willing to work together with their Front of House and Back of House teammates.
• Server must be able efficiently delegate tasks to the back waiter in their team appropriate and professional manner.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift Show more details...
via Culinary Agents
posted_at: 7 days agoschedule_type: Full-timesalary: 25–55 an hour
We are looking for career minded restaurant professionals to join our service team at Juku.
Juku is a multi-level Japanese restaurant concept which offers a different menu and experience on each floor. We offer an omakase-only prix fixe menu at our intimate 12 seat sushi counter on the top floor. A la carte Izakaya style dining on the ground floor. Immersive cocktail-focused speakeasy lounge in... the basement. An extensive sake, wine and spirits
We are looking for career minded restaurant professionals to join our service team at Juku.
Juku is a multi-level Japanese restaurant concept which offers a different menu and experience on each floor. We offer an omakase-only prix fixe menu at our intimate 12 seat sushi counter on the top floor. A la carte Izakaya style dining on the ground floor. Immersive cocktail-focused speakeasy lounge in... the basement. An extensive sake, wine and spirits menu is offered on all three floors.
Availability is the best ability. We are looking for committed and serious people that love the hospitality industry. Our unique concept requires an individual with experience bartending and serving. The ideal candidate has performed both jobs and has a strong working knowledge of standard cocktail preparations as well as steps of service in the FOH.
Candidate Pre-Requisites
- Proficient in Steps of Service
- High Level of Interest in Wine / Spirits / Cocktails
- Inquisitive and Desire to Learn
- Considers the Hospitality Industry a Career Path
- Reliable
- 2 Year Experience in NYC Restaurants
Additional Qualities a Big PLUS
- Knowledge of Sake
- Experience in Japanese Cuisine
- Experience Bartending
- Experience with Breadcrumb POS System
- Well Groomed
- Great Personality
- Multi-Tasking Ability
PRESS
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html Show more details...
Juku is a multi-level Japanese restaurant concept which offers a different menu and experience on each floor. We offer an omakase-only prix fixe menu at our intimate 12 seat sushi counter on the top floor. A la carte Izakaya style dining on the ground floor. Immersive cocktail-focused speakeasy lounge in... the basement. An extensive sake, wine and spirits menu is offered on all three floors.
Availability is the best ability. We are looking for committed and serious people that love the hospitality industry. Our unique concept requires an individual with experience bartending and serving. The ideal candidate has performed both jobs and has a strong working knowledge of standard cocktail preparations as well as steps of service in the FOH.
Candidate Pre-Requisites
- Proficient in Steps of Service
- High Level of Interest in Wine / Spirits / Cocktails
- Inquisitive and Desire to Learn
- Considers the Hospitality Industry a Career Path
- Reliable
- 2 Year Experience in NYC Restaurants
Additional Qualities a Big PLUS
- Knowledge of Sake
- Experience in Japanese Cuisine
- Experience Bartending
- Experience with Breadcrumb POS System
- Well Groomed
- Great Personality
- Multi-Tasking Ability
PRESS
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html Show more details...
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