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Most recent job postings at Delish
via LinkedIn
posted_at: 21 hours agoschedule_type: Full-time
Job Description
The Internship Program...
The Hearst Magazines Summer Internship Program is a paid, full time 11-week program for undergraduate rising juniors, seniors, and graduate students. From June 5 – August 18, 2023, our interns will gain an immersive, hands-on experience with one of the top publishers in the world.
In addition to working with their assigned team on important projects, interns will gain access to Hearst’s diverse professional
Job Description
The Internship Program...
The Hearst Magazines Summer Internship Program is a paid, full time 11-week program for undergraduate rising juniors, seniors, and graduate students. From June 5 – August 18, 2023, our interns will gain an immersive, hands-on experience with one of the top publishers in the world.
In addition to working with their assigned team on important projects, interns will gain access to Hearst’s diverse professional network by participating in intimate learning sessions and join fun peer networking activities throughout the summer. Program participants will also leverage Hearst’s resources to work on and present a group project to senior leaders at the conclusion of the program.
YOUR IMPACT
We’re the fastest-growing food brand on the Internet. Delish was built on the idea that you don’t have to know how to cook, you just have to love to eat. Six years later, this still rings true as we bring people together through food.
This summer, Delish is looking for an Editorial Intern to support the team in NYC.
What You’ll Do
• Provide general administrative support to senior-level editors and directors
• Assist with production tasks for both digital and print, including building, updating, and optimizing content; researching stories; building questionnaires, and more.
• Manage the editorial and submissions inboxes
• Pitch and write digital stories on food trends and/or food culture as needed, coordinating with art team on visuals
• Call in products for testing
• Test and edit recipes, if interested, plus general assistance in the Delish Test Kitchen
Who You Are
• A self-starter with strong writing skills and some experience working in an editorial environment.
• Interest in food and cooking a plus!
• Hyper organized and unafraid of getting in the weeds with a spreadsheet
• Solid judgment as to what works to drive audience and engagement in digital media
• A quick thinker, hard worker, and positive team player
• Able to juggle multiple projects simultaneously
• Preferred Majors: Journalism, Communications, Culinary Arts, English
• Must be available to work during internship program dates
The estimated base salary for this role is $18/hour. The actual base pay offered is dependent upon many factors, such as transferable skills, work experience, business needs, market demands and conditions, including geographic location where the work will be performed, and other factors permitted by law. The base pay range is subject to change and may be modified in the future Show more details...
The Internship Program...
The Hearst Magazines Summer Internship Program is a paid, full time 11-week program for undergraduate rising juniors, seniors, and graduate students. From June 5 – August 18, 2023, our interns will gain an immersive, hands-on experience with one of the top publishers in the world.
In addition to working with their assigned team on important projects, interns will gain access to Hearst’s diverse professional network by participating in intimate learning sessions and join fun peer networking activities throughout the summer. Program participants will also leverage Hearst’s resources to work on and present a group project to senior leaders at the conclusion of the program.
YOUR IMPACT
We’re the fastest-growing food brand on the Internet. Delish was built on the idea that you don’t have to know how to cook, you just have to love to eat. Six years later, this still rings true as we bring people together through food.
This summer, Delish is looking for an Editorial Intern to support the team in NYC.
What You’ll Do
• Provide general administrative support to senior-level editors and directors
• Assist with production tasks for both digital and print, including building, updating, and optimizing content; researching stories; building questionnaires, and more.
• Manage the editorial and submissions inboxes
• Pitch and write digital stories on food trends and/or food culture as needed, coordinating with art team on visuals
• Call in products for testing
• Test and edit recipes, if interested, plus general assistance in the Delish Test Kitchen
Who You Are
• A self-starter with strong writing skills and some experience working in an editorial environment.
• Interest in food and cooking a plus!
• Hyper organized and unafraid of getting in the weeds with a spreadsheet
• Solid judgment as to what works to drive audience and engagement in digital media
• A quick thinker, hard worker, and positive team player
• Able to juggle multiple projects simultaneously
• Preferred Majors: Journalism, Communications, Culinary Arts, English
• Must be available to work during internship program dates
The estimated base salary for this role is $18/hour. The actual base pay offered is dependent upon many factors, such as transferable skills, work experience, business needs, market demands and conditions, including geographic location where the work will be performed, and other factors permitted by law. The base pay range is subject to change and may be modified in the future Show more details...
via ZipRecruiter
posted_at: 25 days agoschedule_type: Full-timesalary: 14–18 an hour
QUALIFICATIONS
• Friendly, enthusiastic attitude
• Ability to work smoothly with a team, synchronizes processes with others to fulfill orders...
• Ability to maintain a calm demeanor during periods of high volume or unusual events
• Easy-going with a professional attitude
• Minimum one year experience in customer service, restaurant, and/or hospitality is preferred.
• Attention to detail, safety and sanitation
FRONT CUSTOMER SERVICE RESPONSIBILITIES
•
QUALIFICATIONS
• Friendly, enthusiastic attitude
• Ability to work smoothly with a team, synchronizes processes with others to fulfill orders...
• Ability to maintain a calm demeanor during periods of high volume or unusual events
• Easy-going with a professional attitude
• Minimum one year experience in customer service, restaurant, and/or hospitality is preferred.
• Attention to detail, safety and sanitation
FRONT CUSTOMER SERVICE RESPONSIBILITIES
• Greet and make all guests feel welcome at the restaurant
• Explain to guests about menu items
• Take customer orders
• Operate P.O.S. system
• Serve food and beverages to guests
• Clean and prepare the dining areas
• Respond to guest inquiries and requests in a timely fashion
• Maintain inventory
• Perform other restaurant duties as assigned
• Assist cooks with food preparation as needed Show more details...
• Friendly, enthusiastic attitude
• Ability to work smoothly with a team, synchronizes processes with others to fulfill orders...
• Ability to maintain a calm demeanor during periods of high volume or unusual events
• Easy-going with a professional attitude
• Minimum one year experience in customer service, restaurant, and/or hospitality is preferred.
• Attention to detail, safety and sanitation
FRONT CUSTOMER SERVICE RESPONSIBILITIES
• Greet and make all guests feel welcome at the restaurant
• Explain to guests about menu items
• Take customer orders
• Operate P.O.S. system
• Serve food and beverages to guests
• Clean and prepare the dining areas
• Respond to guest inquiries and requests in a timely fashion
• Maintain inventory
• Perform other restaurant duties as assigned
• Assist cooks with food preparation as needed Show more details...
via Salary.com
posted_at: 16 days agoschedule_type: Full-time
{NOW HIRING!} The Delish Dish is looking for an energetic dishwasher and kitchen assistant to help round out our catering culinary team (32 to 40 hours per week, with extra hours available if you want to work events). We're interested in a dishwasher who can also help in the kitchen on as-needed basis, and help us with catering deliveries during the workday. A valid driver's license would be... extremely beneficial.
Successful candidates will have
{NOW HIRING!} The Delish Dish is looking for an energetic dishwasher and kitchen assistant to help round out our catering culinary team (32 to 40 hours per week, with extra hours available if you want to work events). We're interested in a dishwasher who can also help in the kitchen on as-needed basis, and help us with catering deliveries during the workday. A valid driver's license would be... extremely beneficial.
Successful candidates will have great time management skills, strong problem-solving skills and communication skills, as well as a high level of cleanliness. On-the-job training provided.
Previous commercial kitchen experience would be helpful. Hours vary seasonally, with some weekend and nighttime events required. Hours increase during busy seasons (April-June; September-December). If you want to kickstart your career in the catering industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working occasional shifts during evenings or weekends. Ultimately, you’ll help provide an unforgettable catering experience for our clients.
Responsibilities
• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents)
• Check washing machines’ operation and promptly report any technical/performance issue
• Taking out the trash and rinsing garbage cans.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Unloading and storing deliveries. Supporting other Kitchen staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures
• Assistant and completing food deliveries with team members and alone in a company vehicle
• Assisting kitchen with simple kitchen tasks on an as-needed basis
Dishwasher Requirements:
• High School Diploma or equivalent preferred but not required
• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
• Willingness to comply with all food safety procedures.
• Must be willing to undergo and pass a background check
• Submit a list of 3 references
HOURLY PAY RATE: $14-$16 per hour depending on experience. Additional tips for working events, helping with deliveries, and assisting kitchen team.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
• Employee discount
• Health insurance
• Vision insurance
Shift:
• 8 hour shift
• Day shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Covington, KY 41011: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• Driver's License (Preferred)
Work Location: One location Show more details...
Successful candidates will have great time management skills, strong problem-solving skills and communication skills, as well as a high level of cleanliness. On-the-job training provided.
Previous commercial kitchen experience would be helpful. Hours vary seasonally, with some weekend and nighttime events required. Hours increase during busy seasons (April-June; September-December). If you want to kickstart your career in the catering industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working occasional shifts during evenings or weekends. Ultimately, you’ll help provide an unforgettable catering experience for our clients.
Responsibilities
• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents)
• Check washing machines’ operation and promptly report any technical/performance issue
• Taking out the trash and rinsing garbage cans.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Unloading and storing deliveries. Supporting other Kitchen staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures
• Assistant and completing food deliveries with team members and alone in a company vehicle
• Assisting kitchen with simple kitchen tasks on an as-needed basis
Dishwasher Requirements:
• High School Diploma or equivalent preferred but not required
• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
• Willingness to comply with all food safety procedures.
• Must be willing to undergo and pass a background check
• Submit a list of 3 references
HOURLY PAY RATE: $14-$16 per hour depending on experience. Additional tips for working events, helping with deliveries, and assisting kitchen team.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
• Employee discount
• Health insurance
• Vision insurance
Shift:
• 8 hour shift
• Day shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Covington, KY 41011: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• Driver's License (Preferred)
Work Location: One location Show more details...
via Salary.com
posted_at: 23 days agoschedule_type: Full-time
Bar Manager: The Thomas Bar
Starting at $17.00 / Hour Plus Tips...
We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls
Bar Manager: The Thomas Bar
Starting at $17.00 / Hour Plus Tips...
We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and react appropriately to different situations.
In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills. This position reports to the Food and Beverage Manager.
Bar Manager Responsibilities:
• Managing the business aspects of the bar, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
• Hiring and training staff to provide excellent service to patrons.
• Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
• Appropriately delegates tasks to staff.
• Disciplines staff with proper record keeping when appropriate.
• Setting and enforcing quality and safety controls.
• Working with diverse personalities both on the staff and patrons.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Tracks customer behavior and sales.
• Planning and taking part in promotional events.
• Maintaining a fun, safe atmosphere for patrons.
• Provides input to drink menus.
• Ensures bar meticulously clean 24/7.
• Maintains drink recipe documentation.
Bar Manager Qualifications/Skills:
• Accomplished mixologist.
• Excellent multitasking ability.
• Problem-solving skills.
• Interpersonal relationship skills.
• Attention to detail.
• Strong leadership ability.
• Organizational skills.
• Customer service skills.
• Knowledge of food, beverage, and hospitality industries.
• Calm under pressure
• Able to maintain restraint in stressful situations.
• Ability to deescalate tense interactions.
• Judgment and creativity.
• Facility with math.
• Enthusiasm and lots of energy.
Education, Experience, & Licensing Requirements:
• High school diploma or GED.
• Associate’s degree or higher in hotel and restaurant management a plus.
• Responsible alcohol Service certificate or equivalent.
• Prior experience working in a bar or restaurant.
• Supervisory experience.
• Familiarity with Toast point-of-sale tracking technology and bar and restaurant management platforms.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
• Employee discount
• Flexible schedule
Restaurant type:
• Bar
• Upscale casual restaurant
Shift:
• Evening shift
Weekly day range:
• Weekend availability
Ability to commute/relocate:
• Clemson, SC 29631: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
Starting at $17.00 / Hour Plus Tips...
We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and react appropriately to different situations.
In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills. This position reports to the Food and Beverage Manager.
Bar Manager Responsibilities:
• Managing the business aspects of the bar, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
• Hiring and training staff to provide excellent service to patrons.
• Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
• Appropriately delegates tasks to staff.
• Disciplines staff with proper record keeping when appropriate.
• Setting and enforcing quality and safety controls.
• Working with diverse personalities both on the staff and patrons.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Tracks customer behavior and sales.
• Planning and taking part in promotional events.
• Maintaining a fun, safe atmosphere for patrons.
• Provides input to drink menus.
• Ensures bar meticulously clean 24/7.
• Maintains drink recipe documentation.
Bar Manager Qualifications/Skills:
• Accomplished mixologist.
• Excellent multitasking ability.
• Problem-solving skills.
• Interpersonal relationship skills.
• Attention to detail.
• Strong leadership ability.
• Organizational skills.
• Customer service skills.
• Knowledge of food, beverage, and hospitality industries.
• Calm under pressure
• Able to maintain restraint in stressful situations.
• Ability to deescalate tense interactions.
• Judgment and creativity.
• Facility with math.
• Enthusiasm and lots of energy.
Education, Experience, & Licensing Requirements:
• High school diploma or GED.
• Associate’s degree or higher in hotel and restaurant management a plus.
• Responsible alcohol Service certificate or equivalent.
• Prior experience working in a bar or restaurant.
• Supervisory experience.
• Familiarity with Toast point-of-sale tracking technology and bar and restaurant management platforms.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
• Employee discount
• Flexible schedule
Restaurant type:
• Bar
• Upscale casual restaurant
Shift:
• Evening shift
Weekly day range:
• Weekend availability
Ability to commute/relocate:
• Clemson, SC 29631: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
via Indeed
posted_at: 16 days agoschedule_type: Part-timesalary: 20–35 an hour
Looking for a talented Guest Experience Specialist to join our growing team! Night shift preferred, but flexible with some daytime availability would be ideal. You must be at least 21 years old and have both a valid Oregon Foodhandler's Card & Alcohol Servers Permit to apply.
If you're interested in serving delicious food to happy customers & working with a happy staff then please inquire... today!
Job Type: Part-time
Pay: $20.00 - $35.00 per hour
Benefits:
•
Looking for a talented Guest Experience Specialist to join our growing team! Night shift preferred, but flexible with some daytime availability would be ideal. You must be at least 21 years old and have both a valid Oregon Foodhandler's Card & Alcohol Servers Permit to apply.
If you're interested in serving delicious food to happy customers & working with a happy staff then please inquire... today!
Job Type: Part-time
Pay: $20.00 - $35.00 per hour
Benefits:
• Paid time off
• Paid training
Restaurant type:
• Casual dining restaurant
• Fast casual restaurant
Shift:
• Evening shift
Ability to commute/relocate:
• Hermiston, OR 97838: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• OLCC Service Permit (Required)
Work Location: One location Show more details...
If you're interested in serving delicious food to happy customers & working with a happy staff then please inquire... today!
Job Type: Part-time
Pay: $20.00 - $35.00 per hour
Benefits:
• Paid time off
• Paid training
Restaurant type:
• Casual dining restaurant
• Fast casual restaurant
Shift:
• Evening shift
Ability to commute/relocate:
• Hermiston, OR 97838: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• OLCC Service Permit (Required)
Work Location: One location Show more details...
via Glassdoor
posted_at: 27 days agoschedule_type: Full-time
Position Summary: “Tasty Food, Made with Love” is our promise to guests that drives everything we do. As a Line Cook, you will be a core part of delivering this promise to guests by preparing our “Delish” dishes while working in our state-of-the-art kitchen. As a line cook, you will be trained to operate our high-tech kitchen stations including a Paperless POS system and a digital recipe platform... with step-by-step instructions, line checks,
Position Summary: “Tasty Food, Made with Love” is our promise to guests that drives everything we do. As a Line Cook, you will be a core part of delivering this promise to guests by preparing our “Delish” dishes while working in our state-of-the-art kitchen. As a line cook, you will be trained to operate our high-tech kitchen stations including a Paperless POS system and a digital recipe platform... with step-by-step instructions, line checks, and labels. Line Cooks will be responsible for preparing items for their station prior to their shift, monitoring pars during service, and preparing a digital prep list for the next shift.
A passion and love for cooking and genuine hospitality is vital so that our products are of the highest quality when served to our guests.
Attributes:
In order to deliver on our promise to serve “Tasty Food, Made with Love” to our guests, we are looking for team members that are:
- Reliable and Cooperative
- Attentive and Flexible
- Trustworthy and Punctual
- Approachable and Patient
Essential Functions of a Line Cook may include:
Maintaining highest food quality standards including taste, consistency, temperature, appearance, and portion control in accordance with Delish Sisters expectations.
Following health, safety, and sanitation requirements that follow the Health Department, OSHA, Fire Department, and any city or state agencies.
Preparing food using recipe instructions for assigned station before starting service by thawing, washing, cutting, chopping, slicing, mixing, baking, steaming, chilling, scaling, and portioning.
Executing correct knife handling procedures.
Ensuring proper labeling and storage of all foods.
Efficiently using products using the FIFO (first in, first out) method to ensure freshness of product and eliminate waste.
Inspecting and maintaining equipment and work area for both cleanliness and operation and follow the Delish Sisters preventative maintenance programs.
Reporting any non-functioning and unsafe equipment to supervisor.
Before beginning service, setting up station according to Delish Sisters standards including sanitation supplies, proper service tools, and proper arrangement of food in cold or hot holding equipment.
Monitoring foods that are held in time-and-temperature control guidelines and discard and replace as necessary.
Completing daily and weekly food and station preparation for large functions or catering orders.
Preparing food orders with rapid cook equipment according to programmed settings, at a pace that is in line with the other stations and Expeditor.
Prioritizing cooking and preparation times of each order to ensure proper pacing of guest meals.
Preparing orders according to recipe, keeping in mind additional customer specifications or dietary needs.
Preparing orders appropriately for dining room service vs. delivery and assemble on corresponding plate ware or to-go containers.
Anticipating peak and non-peak service times; and batching cook food items accordingly.
Monitoring station pars and inventory, refilling station as needed, and creating digital prep list for next Line Cook shift.
Communicating to immediate supervisor any food service issues or concerns.
Breaking down kitchen station at service completion including but not limited to: proper chilling methods, fry oil filtration or disposal, proper labeling and storage, detailed cleaning of work area, equipment and utensils, and shutting down of electrical equipment.
Digitally recording food temperatures, quality checks, and waste reports.
Attending all scheduled employee meetings and bringing suggestions for improvement.
Completing of any additional task requested by supervisor.
Physical Demands
The physical demands described here are representative of those that must be met by a Line Cook to successfully perform the essential functions of this job. While performing the duties of this job, the Line Cook is regularly required to stand, walk, sit, talk or hear. Line Cooks are occasionally required to stoop, kneel, or crouch.
Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+100°F).
Must be able to stand and exert well-paced mobility for at least 8 hours in length.
Must be able to lift supplies or food items weighing up to 50 lbs. on a regular and continuing basis.
The use of cut gloves while using knives is a company requirement for all BOH personnel for safety of our staff.
Talking and hearing occur continuously in the process of communicating with teammates and supervisors.
Requires manual dexterity to use and operate all necessary equipment.
Education/Requirements:
High school diploma, GED or equivalent is required.
Current ServSafe or locally administered Food Handler's Certification required. Management will guide candidate on acquiring certification if not completed.
Culinary School certification a plus.
1+ year of experience in food service industry a plus.
Must be able to communicate fluently in English (written and oral) with team members and supervisors.
Passion for food and ability to taste food to determine it meets standards.
Proof of eligibility to work in the United States.
18/+ years of age.
Access to reliable transportation.
Strong work ethic in a fast-paced environment.
Must possess a positive and solution-oriented attitude. Must have a “can do” attitude.
Ability to work well independently and as a team player.
Ability to exercise good judgement in time management, making decisions and problem solving.
Must be flexible regarding changes as well as willing and able to understand company policies and appropriately support team.
Maintain a professional, neat and well-groomed appearance adhering to Delish Sisters standards.
Working evenings, weekends and holidays while in operation.
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Benefits:
• Flexible schedule
Physical setting:
• Casual dining restaurant
• Upscale casual restaurant
Shift:
• Day shift
• Evening shift
• Morning shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Clemson, SC 29631: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
• Night Shift (Required)
• Day Shift (Preferred)
Work Location: One location Show more details...
A passion and love for cooking and genuine hospitality is vital so that our products are of the highest quality when served to our guests.
Attributes:
In order to deliver on our promise to serve “Tasty Food, Made with Love” to our guests, we are looking for team members that are:
- Reliable and Cooperative
- Attentive and Flexible
- Trustworthy and Punctual
- Approachable and Patient
Essential Functions of a Line Cook may include:
Maintaining highest food quality standards including taste, consistency, temperature, appearance, and portion control in accordance with Delish Sisters expectations.
Following health, safety, and sanitation requirements that follow the Health Department, OSHA, Fire Department, and any city or state agencies.
Preparing food using recipe instructions for assigned station before starting service by thawing, washing, cutting, chopping, slicing, mixing, baking, steaming, chilling, scaling, and portioning.
Executing correct knife handling procedures.
Ensuring proper labeling and storage of all foods.
Efficiently using products using the FIFO (first in, first out) method to ensure freshness of product and eliminate waste.
Inspecting and maintaining equipment and work area for both cleanliness and operation and follow the Delish Sisters preventative maintenance programs.
Reporting any non-functioning and unsafe equipment to supervisor.
Before beginning service, setting up station according to Delish Sisters standards including sanitation supplies, proper service tools, and proper arrangement of food in cold or hot holding equipment.
Monitoring foods that are held in time-and-temperature control guidelines and discard and replace as necessary.
Completing daily and weekly food and station preparation for large functions or catering orders.
Preparing food orders with rapid cook equipment according to programmed settings, at a pace that is in line with the other stations and Expeditor.
Prioritizing cooking and preparation times of each order to ensure proper pacing of guest meals.
Preparing orders according to recipe, keeping in mind additional customer specifications or dietary needs.
Preparing orders appropriately for dining room service vs. delivery and assemble on corresponding plate ware or to-go containers.
Anticipating peak and non-peak service times; and batching cook food items accordingly.
Monitoring station pars and inventory, refilling station as needed, and creating digital prep list for next Line Cook shift.
Communicating to immediate supervisor any food service issues or concerns.
Breaking down kitchen station at service completion including but not limited to: proper chilling methods, fry oil filtration or disposal, proper labeling and storage, detailed cleaning of work area, equipment and utensils, and shutting down of electrical equipment.
Digitally recording food temperatures, quality checks, and waste reports.
Attending all scheduled employee meetings and bringing suggestions for improvement.
Completing of any additional task requested by supervisor.
Physical Demands
The physical demands described here are representative of those that must be met by a Line Cook to successfully perform the essential functions of this job. While performing the duties of this job, the Line Cook is regularly required to stand, walk, sit, talk or hear. Line Cooks are occasionally required to stoop, kneel, or crouch.
Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+100°F).
Must be able to stand and exert well-paced mobility for at least 8 hours in length.
Must be able to lift supplies or food items weighing up to 50 lbs. on a regular and continuing basis.
The use of cut gloves while using knives is a company requirement for all BOH personnel for safety of our staff.
Talking and hearing occur continuously in the process of communicating with teammates and supervisors.
Requires manual dexterity to use and operate all necessary equipment.
Education/Requirements:
High school diploma, GED or equivalent is required.
Current ServSafe or locally administered Food Handler's Certification required. Management will guide candidate on acquiring certification if not completed.
Culinary School certification a plus.
1+ year of experience in food service industry a plus.
Must be able to communicate fluently in English (written and oral) with team members and supervisors.
Passion for food and ability to taste food to determine it meets standards.
Proof of eligibility to work in the United States.
18/+ years of age.
Access to reliable transportation.
Strong work ethic in a fast-paced environment.
Must possess a positive and solution-oriented attitude. Must have a “can do” attitude.
Ability to work well independently and as a team player.
Ability to exercise good judgement in time management, making decisions and problem solving.
Must be flexible regarding changes as well as willing and able to understand company policies and appropriately support team.
Maintain a professional, neat and well-groomed appearance adhering to Delish Sisters standards.
Working evenings, weekends and holidays while in operation.
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Benefits:
• Flexible schedule
Physical setting:
• Casual dining restaurant
• Upscale casual restaurant
Shift:
• Day shift
• Evening shift
• Morning shift
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Clemson, SC 29631: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
• Night Shift (Required)
• Day Shift (Preferred)
Work Location: One location Show more details...
via ZipRecruiter
posted_at: 25 days agoschedule_type: Full-timesalary: 14–18 an hour
KITCHEN STAFF WANTED - FULL TIME !!!!
Fish Delish offers a casual and hip dining experience with high quality seafood that is prepared in a simple, healthy, fast and creative way. We are changing the standards of fast food. Comprehensive training is offered to every employee. Must be dressed neatly and well groomed in company-approved uniform...
All positions are full time with an 8 hour shift, that may vary. More details upon interview.
We hope
KITCHEN STAFF WANTED - FULL TIME !!!!
Fish Delish offers a casual and hip dining experience with high quality seafood that is prepared in a simple, healthy, fast and creative way. We are changing the standards of fast food. Comprehensive training is offered to every employee. Must be dressed neatly and well groomed in company-approved uniform...
All positions are full time with an 8 hour shift, that may vary. More details upon interview.
We hope you are interested in being part of our team and share your experiences. If you are ready to learn, evolve and grow with us, send your resume.
QUALIFICATIONS
• Friendly, enthusiastic attitude
• Ability to work smoothly with a team, synchronizes processes with others to fulfill orders
• Ability to maintain a calm demeanor during periods of high volume or unusual events
• Easy-going with a professional attitude
• Minimum one year experience in customer service, restaurant, and/or hospitality is preferred.
• Attention to detail, safety and sanitation
• RESPONSIBILITIES
• Prepare and cook food following recipes
• Operate cooking equipment such as grills, fryers, griddles
• Expedite packaging of food and handling to customer
• Maintain sanitation, health, and safety standards in work areas at all times
• Order and take delivery of supplies Show more details...
Fish Delish offers a casual and hip dining experience with high quality seafood that is prepared in a simple, healthy, fast and creative way. We are changing the standards of fast food. Comprehensive training is offered to every employee. Must be dressed neatly and well groomed in company-approved uniform...
All positions are full time with an 8 hour shift, that may vary. More details upon interview.
We hope you are interested in being part of our team and share your experiences. If you are ready to learn, evolve and grow with us, send your resume.
QUALIFICATIONS
• Friendly, enthusiastic attitude
• Ability to work smoothly with a team, synchronizes processes with others to fulfill orders
• Ability to maintain a calm demeanor during periods of high volume or unusual events
• Easy-going with a professional attitude
• Minimum one year experience in customer service, restaurant, and/or hospitality is preferred.
• Attention to detail, safety and sanitation
• RESPONSIBILITIES
• Prepare and cook food following recipes
• Operate cooking equipment such as grills, fryers, griddles
• Expedite packaging of food and handling to customer
• Maintain sanitation, health, and safety standards in work areas at all times
• Order and take delivery of supplies Show more details...
via ZipRecruiter
posted_at: 25 days agoschedule_type: Full-timesalary: 14–18 an hour
FRONT-END CUSTOMER SERVICE / FULL TIME
Fish Delish offers a casual and hip dining experience with high quality seafood that is prepared in a simple, healthy, fast and creative way. We are changing the standards of fast food. Comprehensive training is offered to every employee. Must be dressed neatly and well groomed in company-approved uniform...
All positions are full time with an 8 hour shift, that may vary. More details upon interview.
We hope
FRONT-END CUSTOMER SERVICE / FULL TIME
Fish Delish offers a casual and hip dining experience with high quality seafood that is prepared in a simple, healthy, fast and creative way. We are changing the standards of fast food. Comprehensive training is offered to every employee. Must be dressed neatly and well groomed in company-approved uniform...
All positions are full time with an 8 hour shift, that may vary. More details upon interview.
We hope you are interested in being part of our team and share your experiences. If you are ready to learn, evolve and grow with us, send your resume.
QUALIFICATIONS
• Friendly, enthusiastic attitude
• Ability to work smoothly with a team, synchronizes processes with others to fulfill orders
• Ability to maintain a calm demeanor during periods of high volume or unusual events
• Easy-going with a professional attitude
• Minimum one year experience in customer service, restaurant, and/or hospitality is preferred.
• Attention to detail, safety and sanitation
RESPONSIBILITIES
• Greet and make all guests feel welcome at the restaurant
• Explain to guests about menu items
• Take customer orders
• Operate P.O.S. system
• Serve food and beverages to guests
• Clean and prepare the dining areas
• Respond to guest inquiries and requests in a timely fashion
• Maintain inventory
• Perform other restaurant duties as assigned
• Assist cooks with food preparation as needed Show more details...
Fish Delish offers a casual and hip dining experience with high quality seafood that is prepared in a simple, healthy, fast and creative way. We are changing the standards of fast food. Comprehensive training is offered to every employee. Must be dressed neatly and well groomed in company-approved uniform...
All positions are full time with an 8 hour shift, that may vary. More details upon interview.
We hope you are interested in being part of our team and share your experiences. If you are ready to learn, evolve and grow with us, send your resume.
QUALIFICATIONS
• Friendly, enthusiastic attitude
• Ability to work smoothly with a team, synchronizes processes with others to fulfill orders
• Ability to maintain a calm demeanor during periods of high volume or unusual events
• Easy-going with a professional attitude
• Minimum one year experience in customer service, restaurant, and/or hospitality is preferred.
• Attention to detail, safety and sanitation
RESPONSIBILITIES
• Greet and make all guests feel welcome at the restaurant
• Explain to guests about menu items
• Take customer orders
• Operate P.O.S. system
• Serve food and beverages to guests
• Clean and prepare the dining areas
• Respond to guest inquiries and requests in a timely fashion
• Maintain inventory
• Perform other restaurant duties as assigned
• Assist cooks with food preparation as needed Show more details...
via Salary.com
posted_at: 11 days agoschedule_type: Full-time
Looking for an individual to join our amazing & growing team! We currently have an opening for a PM food runner which is the preliminary requirement to transition into server. You must be at least 21 years old, have a current Oregon foodlandler's card AND valid alcohol servers permit before we will interview you. Shifts will be 4pm-close Tuesday - Saturday (usually you will be out of her around... 9pm).
Job Type: Part-time
Pay: From $12.50 per hour
Benefits:
•
Looking for an individual to join our amazing & growing team! We currently have an opening for a PM food runner which is the preliminary requirement to transition into server. You must be at least 21 years old, have a current Oregon foodlandler's card AND valid alcohol servers permit before we will interview you. Shifts will be 4pm-close Tuesday - Saturday (usually you will be out of her around... 9pm).
Job Type: Part-time
Pay: From $12.50 per hour
Benefits:
• Paid time off
Physical setting:
• Casual dining restaurant
Shift:
• Evening shift
Weekly day range:
• Every weekend
• Weekend availability
Ability to commute/relocate:
• Hermiston, OR 97838: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• OLCC Service Permit (Required)
Shift availability:
• Night Shift (Required)
Work Location: One location Show more details...
Job Type: Part-time
Pay: From $12.50 per hour
Benefits:
• Paid time off
Physical setting:
• Casual dining restaurant
Shift:
• Evening shift
Weekly day range:
• Every weekend
• Weekend availability
Ability to commute/relocate:
• Hermiston, OR 97838: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
• OLCC Service Permit (Required)
Shift availability:
• Night Shift (Required)
Work Location: One location Show more details...
via Indeed
posted_at: 1 month agoschedule_type: Full-timesalary: 18–20 an hour
The award-winning, woman-owned The Delish Dish Catering & Events is looking for a Catering Sous Chef to work in conjunction with our head chef and Chef de Cuisine. Great candidates will have a mid- to high-level of culinary experience in catering or restaurants, be efficient, organized, and diligent in the kitchen, have a clear understanding of food safety and sanitation, and be willing to... improve on the job. Successful candidates will have a great
The award-winning, woman-owned The Delish Dish Catering & Events is looking for a Catering Sous Chef to work in conjunction with our head chef and Chef de Cuisine. Great candidates will have a mid- to high-level of culinary experience in catering or restaurants, be efficient, organized, and diligent in the kitchen, have a clear understanding of food safety and sanitation, and be willing to... improve on the job. Successful candidates will have a great palate and a moderate to high level of culinary expertise, be able to function in a fast-paced, busy kitchen and on-site venue environment as a part of a team.
Successful candidates will have great knife skills and be capable of cooking, from scratch, various cuisine styles (Italian, American, Mexican, Asian). On-the-job training provided for our extensive menus.
The hours for this position are generally 8:45 AM to 5 PM during the week, with some weekend events required as a culinary team member, sous chef, or attendant. If you're looking for a small business with a family-like feel where your opinions matter, then this is the position for you!
General
• Support chef de cuisine and head chef in daily cooking and food preparation responsibilities.
• Act as an onsite sous chef or culinary team member to ensure successful preparation, heating, presentation, service and clean up of event food items.
Duties include:
• Prepping and producing sauces, dressings, sides, sandwiches and entrees for events from 10 to 500 guests
• Creating beautiful and delicious dishes and platters for our catering customers.
• Working weddings and events on weekends as a culinary team member, sous chef, or attendant as needed.
• Following weekly to do list
• Maintaining a clean and orderly kitchen by
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned.
• General cleaning and dishwashing duties as needed
• Adhere to company standards and service levels to increase sales by minimizing costs, including food, beverage, supply, utility and labor costs.
Food safety and planning
· Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
· Responsible for ensuring consistent high quality of food preparation and service.
· Maintain professional kitchen image, including cleanliness, proper uniforms, and appearance standards.
· Must be ServSafe or Food Safety Manager certified.
· Will uphold all ServSafe and Food Safety Manager guidelines.
· Maintain all technical cooking and knife skills.
Operational Responsibilities (In Connection with Chef de Cuisine and Head Chef)
· Ensure that proper security procedures are in place to protect employees, clients, and company assets.
· Ensure a safe working and client environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that an employee is injured
Accountabilities
· Keeps management promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
· Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with policies and procedures.
· Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
· Performs other duties and responsibilities as required or requested.
· Decisive/Confidence- being able to use all other skills to make quick changes/fixes in recipes as needed.
Other Requirements
• Ensure consistent quality of taste and presentation for all dishes served
• Working knowledge of controlling inventory, food costs, labor costs
• Strong leadership skills
• Self-motivation and self-discipline
• Flexible hours
• Positive attitude, adaptability, and ability to meet deadlines
• Strong verbal and written communication skills
• Assisting in recruiting, training and educating staff
• Valid Driver’s License
• Personal transportation
• Commercial kitchen experience
• Cell phone and internet access
• Most hours 9 am to 5 p.m. weekdays, with some weekend events required.
• Knife and Cooking skills up to company standards
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• Ability to lift 50 pounds
• Ability to stand for prolonged periods of time
COMPENSATION
Negotiable from $17 to $20/hour. After 3 months of employment, candidate will be eligible for company-sponsored health insurance, dental insurance, and eye insurance. $200 sign on bonus after 3 months. $300 bonus after one year of employment. Opportunities for advancement and salary pay are available for candidates who prove themselves a long-term asset to our company.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Experience level:
• 3 years
Pay rate:
• Hourly pay
Shift:
• 8 hour shift
Supplemental pay types:
• Signing bonus
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Covington, KY 41011: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Cooking: 3 years (Required)
• Catering: 1 year (Preferred)
License/Certification:
• Driver's License (Required)
Work Location: One location Show more details...
Successful candidates will have great knife skills and be capable of cooking, from scratch, various cuisine styles (Italian, American, Mexican, Asian). On-the-job training provided for our extensive menus.
The hours for this position are generally 8:45 AM to 5 PM during the week, with some weekend events required as a culinary team member, sous chef, or attendant. If you're looking for a small business with a family-like feel where your opinions matter, then this is the position for you!
General
• Support chef de cuisine and head chef in daily cooking and food preparation responsibilities.
• Act as an onsite sous chef or culinary team member to ensure successful preparation, heating, presentation, service and clean up of event food items.
Duties include:
• Prepping and producing sauces, dressings, sides, sandwiches and entrees for events from 10 to 500 guests
• Creating beautiful and delicious dishes and platters for our catering customers.
• Working weddings and events on weekends as a culinary team member, sous chef, or attendant as needed.
• Following weekly to do list
• Maintaining a clean and orderly kitchen by
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned.
• General cleaning and dishwashing duties as needed
• Adhere to company standards and service levels to increase sales by minimizing costs, including food, beverage, supply, utility and labor costs.
Food safety and planning
· Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
· Responsible for ensuring consistent high quality of food preparation and service.
· Maintain professional kitchen image, including cleanliness, proper uniforms, and appearance standards.
· Must be ServSafe or Food Safety Manager certified.
· Will uphold all ServSafe and Food Safety Manager guidelines.
· Maintain all technical cooking and knife skills.
Operational Responsibilities (In Connection with Chef de Cuisine and Head Chef)
· Ensure that proper security procedures are in place to protect employees, clients, and company assets.
· Ensure a safe working and client environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that an employee is injured
Accountabilities
· Keeps management promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
· Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with policies and procedures.
· Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
· Performs other duties and responsibilities as required or requested.
· Decisive/Confidence- being able to use all other skills to make quick changes/fixes in recipes as needed.
Other Requirements
• Ensure consistent quality of taste and presentation for all dishes served
• Working knowledge of controlling inventory, food costs, labor costs
• Strong leadership skills
• Self-motivation and self-discipline
• Flexible hours
• Positive attitude, adaptability, and ability to meet deadlines
• Strong verbal and written communication skills
• Assisting in recruiting, training and educating staff
• Valid Driver’s License
• Personal transportation
• Commercial kitchen experience
• Cell phone and internet access
• Most hours 9 am to 5 p.m. weekdays, with some weekend events required.
• Knife and Cooking skills up to company standards
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• Ability to lift 50 pounds
• Ability to stand for prolonged periods of time
COMPENSATION
Negotiable from $17 to $20/hour. After 3 months of employment, candidate will be eligible for company-sponsored health insurance, dental insurance, and eye insurance. $200 sign on bonus after 3 months. $300 bonus after one year of employment. Opportunities for advancement and salary pay are available for candidates who prove themselves a long-term asset to our company.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Experience level:
• 3 years
Pay rate:
• Hourly pay
Shift:
• 8 hour shift
Supplemental pay types:
• Signing bonus
Weekly day range:
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Covington, KY 41011: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Cooking: 3 years (Required)
• Catering: 1 year (Preferred)
License/Certification:
• Driver's License (Required)
Work Location: One location Show more details...
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