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culinaryagents
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#272,669 Site Rank
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Site age17 yrs old
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Traffic rank
#272,669
#272,669
Site age
17 yrs
17 yrs
Location
United States
United States
Newest job postings for culinaryagents
via Culinary Agents
posted_at: 6 days agoschedule_type: Full-time
Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bar Bludorn is located at... 9061 Gaylord Drive in the Memorial Villages.
Pastry
Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bar Bludorn is located at... 9061 Gaylord Drive in the Memorial Villages.
Pastry cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.
Who We Are:
We are a team - in the kitchen and the dining room, at the bar and on the patio. Bludorn is a fast-paced, exciting place to work, surrounded by some of the most hospitable and talented people in the business. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe.
Our staff come from all over Houston, some with years of restaurant experience, and others just starting in the industry. What unites them is a passion for hospitality and making people feel at home.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
What to Expect:
• Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc)
• Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to Bludorn s standards and recipes
• Receive and organize orders as-needed to various parts of the kitchen including fridges and dry storage
• Attend and contribute to a daily cooks meeting organized by the Chef team
• Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff
• Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled, organized properly, and prepared to the Bludorn standard
• Write a daily prep list for the following shift and present to Chef to approval
• Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels
• Assist in daily/nightly cleaning of the kitchen area and walk-in fridges
Requirements:
• Passionate about food and cooking in a professional kitchen
• Have a background knowledge of cooking techniques (e.g. grilling, saut ing, frying, roasting etc), safe knife usage, and proper cooling/storing methods for both raw and cooked ingredients
• Understand portioning and measurements in both the metric and imperial systems
• Eager to learn, develop culinary skills, and be coached by your peers
• Comfortable working both independently and as part of a small team
• Punctual, organized, and have a can-do attitude
• Cool under pressure and able to commit to deadlines
• Able to communicate clearly and professionally with colleagues and members of the public (we are an open kitchen!)
• Wear a mask while working at the restaurant and follow safety protocols as required by management Show more details...
Pastry cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.
Who We Are:
We are a team - in the kitchen and the dining room, at the bar and on the patio. Bludorn is a fast-paced, exciting place to work, surrounded by some of the most hospitable and talented people in the business. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe.
Our staff come from all over Houston, some with years of restaurant experience, and others just starting in the industry. What unites them is a passion for hospitality and making people feel at home.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
What to Expect:
• Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc)
• Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to Bludorn s standards and recipes
• Receive and organize orders as-needed to various parts of the kitchen including fridges and dry storage
• Attend and contribute to a daily cooks meeting organized by the Chef team
• Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff
• Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled, organized properly, and prepared to the Bludorn standard
• Write a daily prep list for the following shift and present to Chef to approval
• Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels
• Assist in daily/nightly cleaning of the kitchen area and walk-in fridges
Requirements:
• Passionate about food and cooking in a professional kitchen
• Have a background knowledge of cooking techniques (e.g. grilling, saut ing, frying, roasting etc), safe knife usage, and proper cooling/storing methods for both raw and cooked ingredients
• Understand portioning and measurements in both the metric and imperial systems
• Eager to learn, develop culinary skills, and be coached by your peers
• Comfortable working both independently and as part of a small team
• Punctual, organized, and have a can-do attitude
• Cool under pressure and able to commit to deadlines
• Able to communicate clearly and professionally with colleagues and members of the public (we are an open kitchen!)
• Wear a mask while working at the restaurant and follow safety protocols as required by management Show more details...
via Culinary Agents
posted_at: 16 days agoschedule_type: Full-time
Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is... located at 2445 Times BLVD in Houston's Rice Village.
What
Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is... located at 2445 Times BLVD in Houston's Rice Village.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant Show more details...
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant Show more details...
via Culinary Agents
posted_at: 12 days agoschedule_type: Full-time
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.†Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and... how we treat and serve our guests in
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.†Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and... how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Superica brings sunshine to Houston Heights with an Old-West-inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner, and cold, refreshing margaritas.
Superica is seeking an Assistant General Manager with high sights!
The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive, and approachable manner. He/she controls restaurant seating and oversees menu changes to maximize revenue and maintain service standards. He/she will be able to anticipate guests’ needs and proactively and effectively ensure guests’ satisfaction. The Assistant General Manager fosters and encourages an educational environment by training and leading his/her team to success. 5-years of progressive restaurant experience preferred, two of which are in management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30 days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave, and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council, and Safety Committee
Skills
See job description Show more details...
Superica brings sunshine to Houston Heights with an Old-West-inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner, and cold, refreshing margaritas.
Superica is seeking an Assistant General Manager with high sights!
The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive, and approachable manner. He/she controls restaurant seating and oversees menu changes to maximize revenue and maintain service standards. He/she will be able to anticipate guests’ needs and proactively and effectively ensure guests’ satisfaction. The Assistant General Manager fosters and encourages an educational environment by training and leading his/her team to success. 5-years of progressive restaurant experience preferred, two of which are in management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30 days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave, and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council, and Safety Committee
Skills
See job description Show more details...
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