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chefsresource
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CountryHosted in United States
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Traffic rank#143,794 Site Rank
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Site age24 yrs old
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Traffic rank
#143,794
#143,794
Site age
24 yrs
24 yrs
Location
United States
United States
Newest job postings for chefsresource
via Compass Group Careers
posted_at: 22 days agoschedule_type: Full-time
Eurest
Position Title: RESOURCE EXECUTIVE CHEF...
Pay Grade: 13
Salary: $100,000-$115,000/yr.
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000
Eurest
Position Title: RESOURCE EXECUTIVE CHEF...
Pay Grade: 13
Salary: $100,000-$115,000/yr.
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
As the Resource Executive Chef, you will be responsible for oversight of 6 sites for a new piece of business located in Memphis, TN. This individual will be responsible for kitchen operations while maintaining a safe and sanitary work environment for the staff. The Resource Executive Chef will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This position does require travel to other sites within the Memphis, TN market. This is an exciting opportunity for an energetic, entrepreneurial, Culinary professional.
Key Responsibilities:
• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
• A.S. or equivalent experience
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified - highly desirable
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs Show more details...
Position Title: RESOURCE EXECUTIVE CHEF...
Pay Grade: 13
Salary: $100,000-$115,000/yr.
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
As the Resource Executive Chef, you will be responsible for oversight of 6 sites for a new piece of business located in Memphis, TN. This individual will be responsible for kitchen operations while maintaining a safe and sanitary work environment for the staff. The Resource Executive Chef will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This position does require travel to other sites within the Memphis, TN market. This is an exciting opportunity for an energetic, entrepreneurial, Culinary professional.
Key Responsibilities:
• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
• A.S. or equivalent experience
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified - highly desirable
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs Show more details...
via LinkedIn
posted_at: 4 days agoschedule_type: Full-time
We are Capital Restaurant Resources, a boutique national hospitality employment recruiting firm located in the heart of Capitol Hill. Chef founded in 2004, we are the premiere recruiting agency for the Washington DC hospitality community. We offer an array of services to move your career in the right direction! We maintain a wide range of clients from casual and upscale to Michelin-starred, James... Beard awarded - and everywhere between!
Role: Executive
We are Capital Restaurant Resources, a boutique national hospitality employment recruiting firm located in the heart of Capitol Hill. Chef founded in 2004, we are the premiere recruiting agency for the Washington DC hospitality community. We offer an array of services to move your career in the right direction! We maintain a wide range of clients from casual and upscale to Michelin-starred, James... Beard awarded - and everywhere between!
Role: Executive Chef
Full-time / In-Person Position
Location: Washington DC
Salary: $120,000 - $130,000
Are you passionate about crafting unforgettable dining experiences? Our client is seeking an exceptional Executive Chef to lead the culinary team at a vibrant and highly awarded contemporary American fine dining restaurant in the DC region. This is your chance to showcase your talents in a dynamic environment where creativity thrives and excellence is celebrated. The Executive Chef has full creative freedom, and a collaborative environment where you'll work alongside passionate professionals who share your dedication to culinary excellence
Requirements:
• Experience: Proven track record in fine dining kitchens, with a keen understanding of haute cuisine techniques and trends
• Leadership: Ability to lead and inspire kitchen staff
• Creativity: Bring fresh ideas to our menu while respecting tradition
• Passion: Love for food and commitment to quality.
Responsibilities:
• Develop and maintain staffing
• Menu, and production templates for growth and market penetration.
• Establish and reinforce standard operating procedures for all culinary staff.
• Maintain food quality and consistency in production and delivery.
• Monitor business volume forecasts and manage budgets for culinary operations.
• Drive sustainability initiatives in culinary operations.
• Collaborate with partners and stakeholders to implement organizational goals and programs.
• Maintain knowledge of culinary trends, regulations, and best practices.
Qualifications:
• 6 to 8 years of culinary management experience, including supervisory and financial management experience.
• Familiarity with culinary operations, food supply chain, and USDA regulations.
• Proficiency in Microsoft Office.
• Cultural competence and commitment to organizational mission and values.
• Ability to mentor and develop emerging talent.
• Strong organizational and communication skills.
Apply now and let your talent shine!
Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law Show more details...
Role: Executive Chef
Full-time / In-Person Position
Location: Washington DC
Salary: $120,000 - $130,000
Are you passionate about crafting unforgettable dining experiences? Our client is seeking an exceptional Executive Chef to lead the culinary team at a vibrant and highly awarded contemporary American fine dining restaurant in the DC region. This is your chance to showcase your talents in a dynamic environment where creativity thrives and excellence is celebrated. The Executive Chef has full creative freedom, and a collaborative environment where you'll work alongside passionate professionals who share your dedication to culinary excellence
Requirements:
• Experience: Proven track record in fine dining kitchens, with a keen understanding of haute cuisine techniques and trends
• Leadership: Ability to lead and inspire kitchen staff
• Creativity: Bring fresh ideas to our menu while respecting tradition
• Passion: Love for food and commitment to quality.
Responsibilities:
• Develop and maintain staffing
• Menu, and production templates for growth and market penetration.
• Establish and reinforce standard operating procedures for all culinary staff.
• Maintain food quality and consistency in production and delivery.
• Monitor business volume forecasts and manage budgets for culinary operations.
• Drive sustainability initiatives in culinary operations.
• Collaborate with partners and stakeholders to implement organizational goals and programs.
• Maintain knowledge of culinary trends, regulations, and best practices.
Qualifications:
• 6 to 8 years of culinary management experience, including supervisory and financial management experience.
• Familiarity with culinary operations, food supply chain, and USDA regulations.
• Proficiency in Microsoft Office.
• Cultural competence and commitment to organizational mission and values.
• Ability to mentor and develop emerging talent.
• Strong organizational and communication skills.
Apply now and let your talent shine!
Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law Show more details...
via Jobgether
posted_at: 1 month agoschedule_type: Full-timework_from_home: 1
This a Full Remote job, the offer is available from: Iowa (USA), Michigan (USA)
" HC-Resource is looking for a well-established Executive Sous Chef in Charlotte, NC. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence...
If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to talk to
This a Full Remote job, the offer is available from: Iowa (USA), Michigan (USA)
" HC-Resource is looking for a well-established Executive Sous Chef in Charlotte, NC. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence...
If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to talk to you!
$58k-$62k + bonus
Responsibilities:
• Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service.
• Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest.
• Industry leading training
• Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual.
• Maintaining store conditions that meet or exceed company goals.
• Analyzing financial and accounting reports.
• Controlling expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines.
• Ensuring that staff schedules are posted within the company’s timeline.
• Completing recurring tasks on or before scheduled deadlines.
• Upholding a consistently professional demeanor in interactions with both customers and staff.
• Ensuring exceptional customer service is delivered consistently.
• Run great shifts.
• Maintaining at 95% or higher on government health inspections.
What we’re looking for:
• Proven success in leadership of high-volume full-service restaurants.
• Leadership qualities that motivate and develop a high-achieving team.
• Exceptional customer service.
• Lead the restaurant team by setting them up for success, leading by example, setting high standards and delegating to & developing people.
• Create a safe, fun and clean environment in which employees will thrive and guests will return and recommend us to their friends.
• Meet expectations in sales, costs, quality, hospitality, cleanliness, etc.
• Ensure the safety and security of employees, guests, and company assets.
• Communicate openly, clearly, and effectively with a positive, solutions-oriented demeanor.
We host a culinary-driven menu that is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.
Work Remotely
• No
"This offer from "HC-Resource" has been enriched by Jobgether and got a 75% flex score Show more details...
" HC-Resource is looking for a well-established Executive Sous Chef in Charlotte, NC. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence...
If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to talk to you!
$58k-$62k + bonus
Responsibilities:
• Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service.
• Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest.
• Industry leading training
• Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual.
• Maintaining store conditions that meet or exceed company goals.
• Analyzing financial and accounting reports.
• Controlling expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines.
• Ensuring that staff schedules are posted within the company’s timeline.
• Completing recurring tasks on or before scheduled deadlines.
• Upholding a consistently professional demeanor in interactions with both customers and staff.
• Ensuring exceptional customer service is delivered consistently.
• Run great shifts.
• Maintaining at 95% or higher on government health inspections.
What we’re looking for:
• Proven success in leadership of high-volume full-service restaurants.
• Leadership qualities that motivate and develop a high-achieving team.
• Exceptional customer service.
• Lead the restaurant team by setting them up for success, leading by example, setting high standards and delegating to & developing people.
• Create a safe, fun and clean environment in which employees will thrive and guests will return and recommend us to their friends.
• Meet expectations in sales, costs, quality, hospitality, cleanliness, etc.
• Ensure the safety and security of employees, guests, and company assets.
• Communicate openly, clearly, and effectively with a positive, solutions-oriented demeanor.
We host a culinary-driven menu that is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.
Work Remotely
• No
"This offer from "HC-Resource" has been enriched by Jobgether and got a 75% flex score Show more details...
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