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Bon Appétit
Bon Appétit is a website that celebrates food in all its forms, with recipes, cooking tips, and conversations about the joys of eating. It provides food lovers with a platform to share their favorite recipes, discover new chefs, and explore culinary traditions from around the world. It also features articles about the latest restaurant openings, food trends, and restaurant reviews. With a wide range of content, from the basics of cooking to the intricacies of fine dining, Bon Appétit is the perfect resource for anyone who loves food and wants to know more about it.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#3,183 Site Rank
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Site age29 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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FoundedDecember 1956
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EditorDawn Davis
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CategoriesFood and Entertaining
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Frequency10 issues per year
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Total circulation (2014)1,527,365
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CompanyCondé Nast Publications
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Based inNew York, New York,, U.S.
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LanguageEnglish
Traffic rank
#3,183
#3,183
Site age
29 yrs
29 yrs
Location
United States
United States
Popular Questions for Bon Appétit
Newest job postings for Bon Appétit
via Texas Jobs - Tarta.ai
posted_at: 23 days agoschedule_type: Full-time
Food & Drinks preparation
Polite customer service with attention to detail...
Must work well with others
Maintain cleanliness of environment
Food Handler Certificate required
On the job training/ previous restaurant experience a plus
Adhere to company policies
Job Type: Part-time
Pay: $9.00 - $16.00 per hour
Benefits:
• Flexible schedule
Physical setting:
• Casual dining restaurant
Schedule:
• Day shift
• Holidays
• Monday to
Food & Drinks preparation
Polite customer service with attention to detail...
Must work well with others
Maintain cleanliness of environment
Food Handler Certificate required
On the job training/ previous restaurant experience a plus
Adhere to company policies
Job Type: Part-time
Pay: $9.00 - $16.00 per hour
Benefits:
• Flexible schedule
Physical setting:
• Casual dining restaurant
Schedule:
• Day shift
• Holidays
• Monday to Friday
• Weekend availability
Supplemental pay types:
• Tips
COVID-19 considerations:
All employees are required to wear a mask, curbside pickup available, social distancing, sanitizing, disinfecting, cleaning in place
Experience:
• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)
Work Location: One location Show more details...
Polite customer service with attention to detail...
Must work well with others
Maintain cleanliness of environment
Food Handler Certificate required
On the job training/ previous restaurant experience a plus
Adhere to company policies
Job Type: Part-time
Pay: $9.00 - $16.00 per hour
Benefits:
• Flexible schedule
Physical setting:
• Casual dining restaurant
Schedule:
• Day shift
• Holidays
• Monday to Friday
• Weekend availability
Supplemental pay types:
• Tips
COVID-19 considerations:
All employees are required to wear a mask, curbside pickup available, social distancing, sanitizing, disinfecting, cleaning in place
Experience:
• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)
Work Location: One location Show more details...
via CareersInFood.com
schedule_type: Full-time
Market Consultant Positions Available
Bon Appetit is the premier producer and supplier of packaged baked goods to the convenience and grab n go industries, we are a global, privately held company who leads the category with top selling products...
Job Description:
The Market Consultant is a company employee who is tasked with operational duties within a broad area. The position requires extensive travel visiting customers, stores and Independent
Market Consultant Positions Available
Bon Appetit is the premier producer and supplier of packaged baked goods to the convenience and grab n go industries, we are a global, privately held company who leads the category with top selling products...
Job Description:
The Market Consultant is a company employee who is tasked with operational duties within a broad area. The position requires extensive travel visiting customers, stores and Independent Operators.
The Market Consultant primary functions are to align the needs of the Retailers and the Independent Operators and to increase, foster and improve the sale of the Company’s products.
Market Consultant conducts operational and sales activities by facilitating various and proven programs within their markets and utilize their knowledge and expertise to assist Bon Appetit to develop and implement winning strategies.
Market Consultants also maintain, and develop sales routes based on assessments of sales records and activities. This includes recruiting, training, and developing Independent Operators.
Requirements:
• Strong DSD background, preferably in bakery or similar highly perishable products.
• Able to train, guide, and advise Independent Operators.
• Must be able to run open and/or new routes.
• Attention to detail and ability to multi-tasks
• High energy and a drive for sales success and results
• Able to tolerate full schedule and physical demands of route work
• Valid driver’s license
• Ability to travel extensively Show more details...
Bon Appetit is the premier producer and supplier of packaged baked goods to the convenience and grab n go industries, we are a global, privately held company who leads the category with top selling products...
Job Description:
The Market Consultant is a company employee who is tasked with operational duties within a broad area. The position requires extensive travel visiting customers, stores and Independent Operators.
The Market Consultant primary functions are to align the needs of the Retailers and the Independent Operators and to increase, foster and improve the sale of the Company’s products.
Market Consultant conducts operational and sales activities by facilitating various and proven programs within their markets and utilize their knowledge and expertise to assist Bon Appetit to develop and implement winning strategies.
Market Consultants also maintain, and develop sales routes based on assessments of sales records and activities. This includes recruiting, training, and developing Independent Operators.
Requirements:
• Strong DSD background, preferably in bakery or similar highly perishable products.
• Able to train, guide, and advise Independent Operators.
• Must be able to run open and/or new routes.
• Attention to detail and ability to multi-tasks
• High energy and a drive for sales success and results
• Able to tolerate full schedule and physical demands of route work
• Valid driver’s license
• Ability to travel extensively Show more details...
via Culinary Agents
posted_at: 17 days agoschedule_type: Full-timesalary: 55K–65K a year
Job description
Bon Appetit Management Company is seeking an Sous Chef for our NEW full-service cafe located at the Uber Dallas Corporate Headquarters in Deep Ellum. The Sous Chef will assist in running a corporate dining account that consists of a cafe with multiple hot and cold food stations, an office breakroom F&B program, as well as full catering program...
The cafe is open M-F for breakfast and lunch, and closed weekends and holidays!
If you
Job description
Bon Appetit Management Company is seeking an Sous Chef for our NEW full-service cafe located at the Uber Dallas Corporate Headquarters in Deep Ellum. The Sous Chef will assist in running a corporate dining account that consists of a cafe with multiple hot and cold food stations, an office breakroom F&B program, as well as full catering program...
The cafe is open M-F for breakfast and lunch, and closed weekends and holidays!
If you are passionate about cooking, but tired of working long nights and weekends, this is the job for you!
About Bon Appetit Managemet Company:
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working as the Sous Chef, you will be responsible for assisting kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
• Executes a new menu every day according to established guidelines
• Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Ensures that kitchen staff follows and completes schedules as assigned
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
• Culinary degree, Bachelors degree in Hotel/Restaurant management, or equivalent experience
• Minimum of two years of progressive culinary/kitchen management experience in full service kitchen, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, and E-mail
• Must be able and willing to learn new computer software systems for ordering and menu management
• ServSafe certified
• All candidates must be willing to undergo a criminal background check Show more details...
Bon Appetit Management Company is seeking an Sous Chef for our NEW full-service cafe located at the Uber Dallas Corporate Headquarters in Deep Ellum. The Sous Chef will assist in running a corporate dining account that consists of a cafe with multiple hot and cold food stations, an office breakroom F&B program, as well as full catering program...
The cafe is open M-F for breakfast and lunch, and closed weekends and holidays!
If you are passionate about cooking, but tired of working long nights and weekends, this is the job for you!
About Bon Appetit Managemet Company:
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working as the Sous Chef, you will be responsible for assisting kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
• Executes a new menu every day according to established guidelines
• Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Ensures that kitchen staff follows and completes schedules as assigned
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
• Culinary degree, Bachelors degree in Hotel/Restaurant management, or equivalent experience
• Minimum of two years of progressive culinary/kitchen management experience in full service kitchen, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, and E-mail
• Must be able and willing to learn new computer software systems for ordering and menu management
• ServSafe certified
• All candidates must be willing to undergo a criminal background check Show more details...
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